Description
Crispy potato wedges seasoned with garlic and Parmesan cheese, baked until golden brown.
Ingredients
Scale
- 4 large Russet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Wash and dry the potatoes thoroughly. Cut each potato into 8 wedges.
- In a large bowl, toss the potato wedges with olive oil, minced garlic, salt, pepper, and paprika until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet. Do not overcrowd the pan.
- Bake for 20 minutes.
- Remove the baking sheet from the oven and sprinkle the Parmesan cheese evenly over the wedges.
- Return to the oven and bake for another 10 to 15 minutes, or until the potatoes are tender inside and crispy outside.
- Serve immediately.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
- You can add a pinch of dried Italian herbs with the spices for more flavor.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 16
- Saturated Fat: 4
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 10
- Cholesterol: 10
Keywords: baked potatoes, potato wedges, garlic parmesan, crispy potatoes, side dish