Description
A simple recipe for baked eggs with spinach and cheese.
Ingredients
Scale
- 2 tablespoons butter
- 1 cup fresh spinach, chopped
- 2 large eggs
- 2 tablespoons heavy cream
- 1/4 cup shredded Swiss cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Grease two small ramekins.
- Melt the butter in a small skillet over medium heat. Add the spinach and cook until wilted, about 3 minutes. Divide the spinach evenly between the two prepared ramekins.
- Crack one egg into each ramekin over the spinach.
- Pour 1 tablespoon of heavy cream over each egg.
- Sprinkle half of the Swiss cheese over each portion.
- Season with salt and pepper.
- Bake for 12 to 15 minutes, or until the egg whites are set and the cheese is melted and lightly browned.
- Serve immediately.
Notes
- You can substitute Gruyère cheese for Swiss cheese.
- For a richer flavor, use half-and-half instead of heavy cream.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2
- Sodium: 250
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 4
- Fiber: 1
- Protein: 17
- Cholesterol: 350
Keywords: baked eggs, eggs florentine, spinach, cheese, breakfast, brunch