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Baked Chicken Burritos

Amazing 8-Minute Baked Chicken Burritos


  • Author: memorecipes.com
  • Total Time: 40 minutes
  • Yield: 8 burritos 1x
  • Diet: Halal

Description

Easy baked chicken burritos with shredded chicken, cheese, and salsa, baked until golden brown.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • 8 large flour tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine chicken, cheese, salsa, and sour cream.
  3. Divide the mixture among the tortillas.
  4. Fold in the sides of each tortilla and roll up tightly.
  5. Place burritos seam-side down in a baking dish.
  6. Brush the tops of the burritos with olive oil.
  7. Bake for 20-25 minutes, or until golden brown and heated through.

Notes

  • You can add other fillings like rice, beans, or corn.
  • Serve with additional salsa, sour cream, or guacamole.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 burrito
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: chicken burritos, baked burritos, Mexican food, easy dinner