Okay, so listen up! If you’re anything like me, some nights you just NEED something comforting, something easy, and something that makes everyone happy when they walk through the door. That’s where my absolute favorite **Baked Chicken Burritos** come in. Seriously, these are a weeknight lifesaver! We’re talking minimal effort for maximum deliciousness here. No messy frying, just pop ’em in the oven and let the magic happen. I first stumbled upon the idea for baked burritos when I was trying to figure out how to make dinner without standing over the stove for ages after work. It was a game-changer! These aren’t just *any* burritos; they’re like little golden parcels of cheesy, chicken-y joy, all thanks to the baking.
Why You’ll Love These Baked Chicken Burritos
Okay, so why are these **Baked Chicken Burritos** my go-to? Let me tell you!
- They are CRAZY easy. Seriously, mix, roll, bake. Done.
- The flavor is spot on. That cheesy, chicken filling with a little kick from the salsa? Divine.
- Cleanup is a breeze compared to frying. Hallelujah!
- They are totally customizable. Add in whatever you love!
- Everyone loves them. Kids, adults, picky eaters – these are always a hit.
They just hit all the right notes for a simple, satisfying meal that feels special without being complicated.
Ingredients for Baked Chicken Burritos
Alright, let’s talk about what you’ll need to whip up these amazing **Baked Chicken Burritos**. Most of these are probably already hanging out in your pantry or fridge, which is part of what makes this so easy! You’ll need about 2 cups of cooked shredded chicken (rotisserie chicken is your best friend here!), a cup of shredded cheddar cheese (get the good stuff!), half a cup of your favorite salsa, and a quarter cup of sour cream. Plus, 8 large flour tortillas – gotta have those big ones for rolling! And just a little olive oil, salt, and pepper for good measure.
Ingredient Notes and Substitutions for Baked Chicken Burritos
Okay, so while the list is pretty simple for these **Baked Chicken Burritos**, you can totally play around! For the chicken, any cooked chicken works – leftover roasted chicken is fantastic. If you don’t have cheddar, a Mexican blend or Monterey Jack is great. Feeling spicy? Use a hotter salsa! And if you’re out of sour cream, plain Greek yogurt works surprisingly well and adds a little extra protein. Don’t be afraid to experiment a little bit to make them perfect for *you*!
Equipment Needed for Baked Chicken Burritos
Good news! You don’t need any fancy gadgets for these **Baked Chicken Burritos**. You’ll definitely need a good-sized mixing bowl to get that filling all combined. And of course, a baking dish – something like a 9×13 inch dish is perfect to line up all those delicious little bundles. That’s pretty much it! See? Easy peasy.
How to Prepare Baked Chicken Burritos
Alright, let’s get down to the fun part – actually making these glorious **Baked Chicken Burritos**! It’s super straightforward, promise.
First things first, you gotta get your oven ready. Crank it up to 375°F (that’s 190°C). While it’s heating up, grab that mixing bowl we talked about. Toss in your cooked shredded chicken, the shredded cheddar cheese, your salsa, and the sour cream. Now, give it a good stir until everything is nicely combined. Taste it! This is your chance to add a little salt and pepper if you think it needs it. Remember, the salsa and cheese already have some salt, so go easy at first.
Next, lay out your tortillas. I like to warm mine up slightly in the microwave for about 15-20 seconds – it makes them way more pliable and easier to roll without tearing. Don’t skip this! Now, spoon some of that yummy filling onto the center of each tortilla. Don’t overfill them, or they’ll be a nightmare to roll. Trust me on this one. I usually aim for about 1/3 to 1/2 cup of filling per tortilla.
Now for the rolling! This is key to keeping everything tucked inside. Fold in the sides of the tortilla first, just like you’re making an envelope. Then, starting from the bottom (the side closest to you), roll the tortilla up tightly, keeping those folded sides tucked in as you go. Place each rolled burrito seam-side down in your baking dish. This helps keep them from unrolling while they bake.
Once they’re all nestled in the dish, brush the tops of the burritos with a little olive oil. This helps them get that gorgeous golden-brown color and a slightly crispy outside. Pop the dish into your preheated oven and bake for about 20-25 minutes. You’ll know they’re ready when they’re golden brown and bubbling slightly at the edges. Yum!
Tips for Perfect Baked Chicken Burritos
Want your **Baked Chicken Burritos** to be absolutely perfect? Here are a couple of simple tricks. Don’t skip warming those tortillas – it makes rolling so much easier! When you’re rolling, make sure that seam is tucked firmly underneath when you place them in the dish. Also, keep an eye on them while they bake; ovens can be tricky. If they start browning too fast, you can loosely tent the dish with foil.
Variations for Your Baked Chicken Burritos
These **Baked Chicken Burritos** are a fantastic base for all sorts of delicious additions! Feel free to toss in some cooked rice (cilantro-lime rice is amazing!), black beans, or corn to the chicken mixture. You could also swap the chicken for seasoned ground beef or even some sautéed veggies for a vegetarian twist. A pinch of cumin or chili powder in the filling can add extra flavor too!
Serving Suggestions for Baked Chicken Burritos
Okay, once those glorious **Baked Chicken Burritos** come out of the oven, piping hot and golden brown, you gotta serve them right! My absolute must-haves are extra salsa for dipping (duh!), a dollop of cool sour cream (or that Greek yogurt!), and if I’m feeling fancy, some creamy guacamole. A sprinkle of fresh cilantro never hurts either!
Storing and Reheating Baked Chicken Burritos
Got leftover **Baked Chicken Burritos**? Lucky you! Let them cool completely, then pop them into an airtight container in the fridge. They’ll keep happily for about 3 days. To reheat, just microwave them or, for a crispier outside, warm them up in the oven at 350°F (175°C) for about 10-15 minutes. Easy peasy!
Frequently Asked Questions About Baked Chicken Burritos
Got questions about whipping up these **Baked Chicken Burritos**? Totally understandable! Here are some common ones I get asked, hopefully they clear things right up for you.
Can I make Baked Chicken Burritos ahead of time?
Absolutely! You can assemble the **Baked Chicken Burritos** and place them in the baking dish without brushing with oil. Cover them tightly with plastic wrap or foil and keep them in the fridge for up to 24 hours. When you’re ready to bake, just uncover, brush with oil, and bake as directed, maybe adding a few extra minutes to the baking time since they’re going in cold.
What kind of tortillas are best for Baked Chicken Burritos?
I find that large, soft flour tortillas work best for these **Baked Chicken Burritos**. They are flexible enough to roll without tearing and hold up well during baking. Look for ones labeled “burrito size” if you can! Corn tortillas tend to crack when rolled this way, so stick with flour for this recipe.
How do I prevent my Baked Chicken Burritos from getting soggy?
A couple of things help keep your **Baked Chicken Burritos** from getting soggy. First, make sure your filling isn’t overly wet. Drain off any excess liquid from the salsa or sour cream if needed. Second, baking them seam-side down helps keep everything contained. And finally, that little brush of oil on top helps the outside crisp up nicely in the oven, preventing sogginess.
Estimated Nutritional Information
Okay, so I’ve included some estimated nutritional info for these **Baked Chicken Burritos**, but please keep in mind that this is just a ballpark! Things like the exact size of your tortillas, the type of cheese you use, and the specific brand of salsa or sour cream will totally change the numbers. It’s just a rough guide, not a hard and fast rule, okay? Always remember that homemade food, made with love, is good for the soul, and that’s what really matters!
Enjoy Your Homemade Baked Chicken Burritos
So there you have it! Everything you need to make these ridiculously easy and super tasty **Baked Chicken Burritos**. I really hope you give them a try – they’ve been a lifesaver in my kitchen so many times. When you make them, snap a pic and let me know how they turned out! And please, if you love this recipe as much as I do, leave a rating! It helps me know what you guys like. Happy cooking!
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Amazing 8-Minute Baked Chicken Burritos
- Total Time: 40 minutes
- Yield: 8 burritos 1x
- Diet: Halal
Description
Easy baked chicken burritos with shredded chicken, cheese, and salsa, baked until golden brown.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup sour cream
- 8 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine chicken, cheese, salsa, and sour cream.
- Divide the mixture among the tortillas.
- Fold in the sides of each tortilla and roll up tightly.
- Place burritos seam-side down in a baking dish.
- Brush the tops of the burritos with olive oil.
- Bake for 20-25 minutes, or until golden brown and heated through.
Notes
- You can add other fillings like rice, beans, or corn.
- Serve with additional salsa, sour cream, or guacamole.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken burritos, baked burritos, Mexican food, easy dinner