Description
A simple recipe for a baked grilled cheese sandwich using barbecue chicken and dairy-free cheese substitutes.
Ingredients
Scale
- 4 slices bread
- 1 cup cooked shredded chicken
- 1/2 cup dairy-free barbecue sauce
- 4 slices dairy-free cheese
- 2 tablespoons vegan butter or oil for brushing
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a bowl, mix the shredded chicken with the barbecue sauce until the chicken is fully coated.
- Spread a thin layer of vegan butter or oil on one side of each slice of bread.
- Place two slices of bread, butter-side down, on a baking sheet.
- Layer two slices of dairy-free cheese on each piece of bread.
- Top the cheese with half of the BBQ chicken mixture on each sandwich base.
- Place the remaining two slices of bread on top, butter-side up.
- Bake for 10 to 12 minutes, flipping halfway through, until the bread is golden brown and the cheese is melted.
- Slice in half and serve immediately.
Notes
- You can use your favorite store-bought or homemade BBQ sauce.
- Use sturdy bread that can hold up during baking.
- Prep Time: 10 min
- Cook Time: 12 min
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 18
- Sodium: 750
- Fat: 18
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 3
- Protein: 30
- Cholesterol: 0
Keywords: baked, BBQ chicken, grilled cheese, dairy-free, vegan sandwich