Oh, you guys! Get ready for a total go-to recipe that has saved me on so many busy weeknights. This Bacon Onion Tomato Pie is honestly the easiest thing in the world, but wow, does it deliver on flavor! Picture this: a flaky crust, piled high with sweet onions, juicy tomatoes, crispy bacon, and melty cheese, all tied together with this super simple, creamy topping. It’s the kind of dish that makes everyone ask for seconds, and you can just casually say, “Oh, this old thing?” It’s seriously my secret weapon for turning simple ingredients into something truly delicious. I first whipped this up when I was totally swamped, and it became an instant family favorite.
Why You’ll Love This Bacon Onion Tomato Pie
Seriously, what’s not to love about this pie? It’s pretty much a guaranteed win:
- So Easy to Make: You can whip this up with basic ingredients and minimal fuss.
- Amazing Flavor Combo: Salty bacon, sweet onions, tangy tomatoes, and gooey cheese? Yes, please!
- Super Versatile: Perfect for breakfast, lunch, or a light dinner – it really does it all.
- Crowd Pleaser: It’s the kind of dish that disappears fast, no matter who you serve it to.
- Comfort Food Central: It’s warm, savory, and just plain delicious.
Gather Your Ingredients for Bacon Onion Tomato Pie
Alright, let’s get our mise en place ready! For this amazing Bacon Onion Tomato Pie, you’ll just need a few simple things you probably already have. Grab a store-bought or your favorite homemade pie crust – no stress here! Then, we’ll need about six slices of bacon, cooked nice and crispy and then crumbled up. Don’t forget one big onion, sliced super thin so it gets all sweet when it bakes. Two juicy, ripe tomatoes, sliced up are next, followed by a cup of shredded cheddar cheese. The magic really happens with a quarter cup of mayonnaise and one egg, beaten together. Oh, and a little salt and pepper, of course!
Step-by-Step Guide to Making Your Bacon Onion Tomato Pie
Alright, let’s get this incredible Bacon Onion Tomato Pie into the oven! It’s really just a few simple steps, and you’ll be amazed at how quickly this comes together. Trust me, the smell alone is worth it!
Preparing the Pie Crust and Base Layers
First things first, preheat your oven to 375°F (190°C). Grab your pie crust – whether it’s from the store or your favorite homemade recipe, maybe even one you whipped up using my easy homemade tortilla recipe if you’re feeling adventurous! Gently press it into your pie plate. Don’t stress about getting it perfect; a little rustic charm is good! Now, let’s get those layers going. Sprinkle the thinly sliced onions evenly across the bottom of the crust. Then, arrange your tomato slices right over the onions. Try to overlap them just a little bit so you get tomato in almost every bite!
Adding the Savory Toppings
Next up, the best part: bacon and cheese! Sprinkle that lovely crumbled bacon all over the tomato layer. Make sure to get it into all the little nooks and crannies. Then, pile on the shredded cheddar cheese. A good, generous layer here is key for that ooey-gooey goodness we all love in a pie like this.
Creating the Creamy Binder for Your Bacon Onion Tomato Pie
Now for the binder that holds our delicious Bacon Onion Tomato Pie together! In a little bowl, whisk together the mayonnaise and the beaten egg until it’s nice and smooth. No one wants streaks of egg in their creamy topping! Don’t forget to season it with a little salt and pepper to taste. This mixture is what gives the pie its special richness and helps set everything perfectly.
Baking and Cooling the Pie
Carefully pour that creamy mayonnaise mixture evenly over the cheese and bacon. You want to make sure it coats everything nicely. Then, pop that pie into your preheated oven. Bake it for about 30 to 35 minutes. You’ll know it’s ready when the crust is golden brown and absolutely beautiful, and the filling looks set and bubbly. I like to let it cool for at least 10 minutes before slicing, just so it holds its shape nicely. Enjoying it warm is the best!
Tips for the Perfect Bacon Onion Tomato Pie
Alright, let’s talk about how to make this Bacon Onion Tomato Pie absolutely shine! A few little tricks can really elevate it. First off, don’t skimp on cooking your bacon until it’s super crispy – that crunch is everything! I always give my bacon a good drain on paper towels. Also, slicing your onion nice and thin is key; if they’re too thick, they might not cook down enough. My absolute favorite little hack is adding a tiny pinch of garlic powder to the mayo-egg mixture; it just gives it that extra *oomph* that makes people wonder what your secret is. You could even throw in some extra cheese if you’re feeling decadent. And remember, a little resting time after baking makes a world of difference for slicing!
Ingredient Notes and Substitutions for Your Pie
Let’s chat about some of the stars in this Bacon Onion Tomato Pie! That mayonnaise and egg combo? It’s brilliant because it makes the filling set up just right without being heavy. But if you’re not a mayo fan, though seriously, trust me on this one, you could try a thick Greek yogurt or even a sour cream as a substitute. Just make sure it’s nice and thick! And the cheese! Cheddar is my go-to because it melts so beautifully and has that perfect sharp flavor that loves bacon. But hey, if you want to get fancy, a mix of Monterey Jack and a little bit of Gruyere would be divine, or even some Swiss for a different twist.
Serving Suggestions for Bacon Onion Tomato Pie
This Bacon Onion Tomato Pie is so hearty and flavorful, it’s practically a meal on its own! But if you want to round things out, I love serving it with a big, fresh green salad. A simple vinaigrette is perfect to cut through that richness. It’s also fantastic with a scoop of creamy potato salad – talk about a classic combo! And honestly, a tall glass of iced tea or a light beer is all you really need to wash it all down. It’s just good, honest comfort food!
Storage and Reheating Instructions
Got leftovers? Lucky you! This Bacon Onion Tomato Pie actually tastes even better the next day. Just pop your cooled pie into an airtight container and pop it in the fridge. It’ll keep well for about 3-4 days. To reheat, I’ve found the best way is to gently warm individual slices in a skillet over low heat until they’re heated through and the crust is nice and crisp again. You can also pop a slice in the oven at around 300°F (150°C) for about 10-15 minutes. Microwaving works in a pinch, but it can sometimes make the crust a little softer. Enjoy!
Frequently Asked Questions about Bacon Onion Tomato Pie
Got burning questions about my Bacon Onion Tomato Pie? Don’t you worry, I’ve got you covered! Here are a few things folks often ask when they’re about to whip up this savory delight.
Can I make this Bacon Onion Tomato Pie ahead of time?
You sure can! You can prep things like cooking the bacon and slicing the veggies ahead of time. I wouldn’t assemble the whole pie and let it sit too long, though, as the tomatoes can get watery. Best to assemble it right before baking for that fresh, crisp crust!
What kind of cheese works best in this pie?
Cheddar is my trusty favorite because it’s got that great flavor that just sings with bacon and onions. But honestly, a good Monterey Jack or even a sharp Provolone would be yummy too! Feel free to experiment.
How do I prevent a soggy bottom in my pie?
A little trick for you: make sure your bacon and onions are cooked down and not too wet. Also, a good sprinkle of the cheddar cheese right over the tomatoes can create a little barrier. Baking it at the right temperature helps too, letting that crust get nice and golden!
Estimated Nutritional Information
Now, I always like to give you a little heads-up about the nutrition for my Bacon Onion Tomato Pie, but remember these are just estimates, and everyone’s kitchen is a little different! Based on a 6-serving recipe, you’re looking at about 350 calories per slice. It’s got around 25g of fat (with about 10g being saturated), 15g of protein, and about 15g of carbohydrates. There’s also around 600mg of sodium. It’s a satisfying slice, for sure!
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Bacon Onion Tomato Pie
- Total Time: 55 min
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A savory pie with layers of bacon, onions, and tomatoes.
Ingredients
- 1 pie crust
- 6 slices bacon, cooked and crumbled
- 1 large onion, thinly sliced
- 2 large tomatoes, sliced
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Press the pie crust into a pie plate.
- Layer the sliced onions in the bottom of the crust.
- Arrange the tomato slices over the onions.
- Sprinkle the crumbled bacon and cheddar cheese over the tomatoes.
- In a small bowl, whisk together the mayonnaise and beaten egg. Season with salt and pepper.
- Pour the mayonnaise mixture evenly over the cheese.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before slicing and serving.
Notes
- For a richer flavor, you can add a pinch of garlic powder to the mayonnaise mixture.
- If you prefer a less firm filling, reduce the baking time slightly.
- Prep Time: 20 min
- Cook Time: 35 min
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: bacon, onion, tomato, pie, savory, main course, baking, cheddar cheese