Description
A delicious twist on the classic grilled cheese sandwich, combining crispy bacon, creamy guacamole, and melted cheese for a flavorful meal.
Ingredients
Scale
- 4 slices of bread
- 4 strips of cooked bacon
- 1 ripe avocado, mashed
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1 tablespoon butter
Instructions
- Mash the avocado with lime juice, salt, and pepper to make guacamole.
- Spread butter on one side of each bread slice.
- Place two slices of bread butter-side down on a skillet over medium heat.
- Layer cheese, bacon, and guacamole on each slice.
- Top with remaining bread slices, butter-side up.
- Cook until golden brown on both sides, flipping once.
- Serve hot.
Notes
- Use thick-cut bacon for extra crispiness.
- Add jalapeños for a spicy kick.
- Toast the bread lightly before assembling for better texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 45mg
Keywords: bacon guacamole grilled cheese sandwich recipe