Description
Enjoy these savory bacon and egg breakfast muffins, perfect for holiday gatherings or any morning.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- Non-stick cooking spray
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 12-cup muffin tin with non-stick cooking spray.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Stir in crumbled bacon, shredded cheese, chopped onion, and chopped bell pepper.
- Pour the egg mixture evenly into the prepared muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes, or until the muffins are set and lightly golden.
- Let cool for a few minutes before removing from the muffin tin.
Notes
- You can substitute other vegetables like spinach or mushrooms.
- For a festive touch, use Easter or Christmas-themed cupcake liners.
- These muffins can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg
Keywords: bacon egg muffins, breakfast muffins, holiday breakfast, Easter breakfast, Christmas breakfast, savory muffins, easy breakfast