Description
Simple toast topped with avocado and fresh peach slices.
Ingredients
Scale
- 2 slices bread
- 1/2 ripe avocado
- 1/2 ripe peach
- 1 teaspoon lime juice
- Pinch of salt
- Pinch of black pepper
Instructions
- Toast the bread until golden brown.
- In a small bowl, mash the avocado with lime juice, salt, and pepper.
- Slice the peach thinly.
- Spread the mashed avocado evenly over the toast.
- Arrange the peach slices on top of the avocado.
- Serve immediately.
Notes
- Use whole-grain bread for added fiber.
- A light sprinkle of chili flakes adds a bit of heat.
- Prep Time: 5 min
- Cook Time: 3 min
- Category: Breakfast
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5
- Sodium: 150
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 5
- Protein: 5
- Cholesterol: 0
Keywords: avocado toast, peach toast, breakfast, quick meal, fresh fruit