Description
A traditional Maroilles Tart recipe from the North of France, known for its rich, flavorful, and melting cheese filling.
Ingredients
Scale
- 1 pre-made shortcrust pastry
- 200g Maroilles cheese, sliced
- 200ml heavy cream
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Roll out the shortcrust pastry and line a tart tin with it.
- Arrange the Maroilles cheese slices evenly over the pastry.
- In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
- Pour the cream mixture over the cheese.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use authentic Maroilles cheese for the best flavor.
- Serve warm for a melting texture.
- Pair with a green salad for balance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Savory Tart
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Keywords: Maroilles Tart, French recipe, cheese tart, Northern France