Description
A simple recipe for fresh apple and kiwi juice.
Ingredients
Scale
- 2 medium apples
- 2 ripe kiwis
- 1/2 cup water (optional)
Instructions
- Wash the apples and kiwis thoroughly.
- Core the apples. Peel the kiwis.
- Cut the apples and kiwis into pieces small enough for your juicer.
- Process the apple and kiwi pieces through a juicer.
- If the juice is too thick, add water and stir.
- Pour the juice into a glass and serve immediately.
Notes
- Use sweet apples for a better flavor profile.
- Adjust water amount based on your preferred consistency.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Beverage
- Method: Juicing
- Cuisine: General
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 30
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0.1
- Unsaturated Fat: 0.4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 7
- Protein: 2
- Cholesterol: 0
Keywords: apple, kiwi, juice, fresh, drink, fruit