Oh my goodness, are you feeling sluggish? I know I get that mid-afternoon slump where I desperately need a real energy boost, not just another cup of coffee that leaves me crashing later. That’s why I swear by this drink. Seriously, this is the easiest, most refreshing Apple Citrus Strawberry Juice recipe you will ever make—it takes about ten minutes flat!

This isn’t some complicated smoothie; it’s pure, vibrant fruit pressed right into a glass. I usually whip up a batch right after my morning walk when the sun is already beating down, and it just resets my whole system. If you want quick hydration loaded with flavor, trust me, you need a juicer for this one.

Why This Apple Citrus Strawberry Juice Recipe Works So Well

Honestly, speed and simplicity are the superstars here. You just can’t beat results this good in under ten minutes! We’re not messing around with complicated syrups or ten different vegetables; it’s just bright, clean fruit flavor. Plus, since this is pure fruit, it’s naturally vegetarian and packed with goodness. If you’re looking to sneak in some extra vitamins without a fuss, check out my tips for a great nutrient boost!

Ten minutes total—seriously!
Uses only four main ingredients.
Maximum flavor with zero hassle.

Essential Ingredients for Your Apple Citrus Strawberry Juice

When you’re making fresh juice, you absolutely have to treat your ingredients right because they are the whole show! We keep this recipe super streamlined so you don’t need to hunt around the grocery store. You’ll need two medium apples because they provide that lovely sweet base flavor. Then we bring in the zing: one whole orange and a half lemon. Don’t forget the star—about a cup of ripe strawberries!

Finally, I always keep about a half cup of water handy, but this is totally optional, so keep that in mind. This water (or club soda, if you’re feeling fancy!) is just there to thin things out if the fruits are very pulpy. Remember, fresh is best here, so pick the reddest strawberries you can find!

Ingredient Preparation Notes

Listen, the citrus prep is where a lot of people mess up the flavor. When peeling your orange and lemon, you *must* get rid of as much of that white pith underneath the skin as possible. That white stuff is bitter, and it will totally soil your sweet juice! I cut off the peel in wide strips and then carefully use a small knife to scoop off the white layer.

For the apples, make sure they are cored and quartered, but I usually try to leave the skin on—that’s where half the nutrients are! And the water? Only add it if the juice coming out is thicker than you like when you first start pouring. If it flows nicely on its own, skip the water and save it for mixing in a cocktail later!

Step-by-Step Instructions for Perfect Apple Citrus Strawberry Juice

Okay, let’s get juicing! Before we even dream about electricity, the first thing you must do is wash every single piece of fruit like you mean it. Seriously, clean fruit makes clean juice, period. Once they are sparkling, grab your peeler and get rid of the skin on that orange and the lemon—remembering to cut away that bitter white pith we talked about earlier.

Core those apples, remove the little green tops from the strawberries, and chop everything down into pieces that your juicer can happily swallow. This prep usually takes me about seven minutes, which is why this drink is a lifesaver!

Now, start running the citrus and the apples through your machine. I highly recommend looking at my guide on maximizing hydration if you’re interested in the science behind picking the right fruit order. After that citrus and apple juice is flowing, toss in those strawberries. If you don’t have a big juicer that handles soft berries well, just toss the strawberries into a regular blender with the juice and that optional splash of water, give it a quick pulse, and move straight to straining!

Whether you used the blender hack or the dedicated juicer, give it all a quick stir in a big pitcher. That’s it! Pour it into tall glasses right away. Fresh juice starts losing its magic pretty quick, so you absolutely must serve immediately.

Juicing Technique Tips for the Best Apple Citrus Strawberry Juice

This little trick really impressed me the first time I tried it! When you start juicing, always run your hard citrus fruits—the orange and lemon—through first. Why? Because they are harder and tend to push out any leftover water or juice pockets left from previous uses. This acts like a little mini-rinse for your machine.

Once that chute is clear and flowing nicely, then you follow up with the apples. The apples are softer and have more water content, and processing them last helps push out any last little drips of citrus essence from the machinery. It’s a small thing, but it makes sure you get every delicious drop!

Tips for Success Making Your Apple Citrus Strawberry Juice

So, you’ve got the basic steps down, but what separates a good batch from a holy-cow-this-is-amazing batch? It’s all in the tinkering! Since we’re dealing with natural sugars and different levels of sourness depending on the fruit, you might need to balance the flavor just a touch.

My biggest tip is about texture. When I first made this, I just poured it straight out, pulp and all, and honestly, it felt a little too chunky for a hot day. Now, I almost always run the final juice through a fine-mesh sieve set over a new bowl. It only takes 30 seconds, but it makes the texture feel so much more luxurious and refreshing!

If it tastes flat, don’t just add sugar! Instead, try adding a tiny, tiny pinch of salt—yes, salt!—just to wake up the sweetness of the apples and strawberries. Or, if it’s too sweet, a little squeeze more of that leftover lemon juice does the trick. Don’t be afraid to taste as you go; that’s half the fun of using fresh ingredients!

Remember, every fruit batch hits differently. Sometimes you need that little bit of water, sometimes you need that pinch of salt. It’s all part of the adventure!

Variations on the Classic Apple Citrus Strawberry Juice

While this basic Apple Citrus Strawberry Juice is genuinely perfect as-is, sometimes I get bored or I have a random herb sitting around that needs to be used up! Because the base is so clean and bright, it loves taking on extra flavors. You don’t have to stick just to apples and berries, you know.

If you want to turn this into a real wake-up call, I highly suggest tossing a tiny knob of peeled fresh ginger in with the apples when you run them through the juicer. Wow, the kick is amazing, especially on a gloomy morning! For something much calmer and more cooling—perfect for a long summer patio session—throw in six or seven fresh mint leaves right before you stir the finished juice. They infuse beautifully.

Also, feel free to play with your citrus! If the sweetness of the orange feels too heavy one day, swap it out for half a grapefruit. It adds a lovely, sophisticated bitterness. For a twist on a classic, you can even look up my recipe for blackberry mint lemonade, which uses a similar sharp citrus profile that pairs so well with berries. The possibilities for customization here are endless!

Serving Suggestions for Fresh Apple Citrus Strawberry Juice

Because this Apple Citrus Strawberry Juice is so incredibly light and refreshing, it desperately needs to be served cold! Don’t even think about drinking this warm; it defeats the entire purpose of that bright citrus kick. I always chill my glasses in the freezer beforehand, or, if I’m making it on the spot, I toss a handful of ice cubes into the glass first.

It pairs beautifully with something extremely light for breakfast, like a plain piece of toast or some yogurt. But honestly, my favorite time to pour a tall glass is right after a tough workout. It’s pure, fast energy replacement. If you want to make a big pitcher for guests, you can check out my ideas for a hydrating fruit punch setup that uses this juice as a base!

Storage and Reheating for Leftover Apple Citrus Strawberry Juice

Now, here’s the tough love part: you really, *really* shouldn’t store this juice for long. It’s best served within about 15 minutes of making it so you get all those bright, vibrant flavors instantly. When you juice fresh fruit, those delicate vitamins and enzymes start to change as soon as they hit the air, and the flavor just goes flat really fast.

If you absolutely must save some, pour what’s left into the smallest airtight glass container you have—fill it right to the very top to reduce air exposure. Stick it in the coldest part of your fridge, but honestly, don’t expect much beyond a day out of it. Reheating is a big no-no; you’ll destroy the fresh quality. If you try to save it, drink it cold the next morning, but know that it won’t be nearly as bright as when it first came out of the machine!

Frequently Asked Questions About Apple Citrus Strawberry Juice

Can I use a blender if I don’t have a dedicated juicer?

Oh, absolutely, don’t panic if your juicer is hiding in the back of the cupboard! You can definitely use a blender, but it’s a bit more work, which is why I call it the ‘hack’ method. You’ll process the apples and citrus pieces with that optional half-cup of water first. You need to really blend it until it’s totally smooth—like a chunky puree.

Then, you’ll need to line a large bowl with a cheesecloth or a very fine-mesh bag and pour that blended mixture in. You just have to stand there and squeeze it! It takes slightly longer, but you get a beautiful, fresh fruit drink. If you’re interested in boosting your overall fluid intake alongside this juice, I have some tips on how to drink 8 glasses of water each day, which is always important!

Is this Apple Citrus Strawberry Juice supposed to be very sweet?

That’s a great question because the sweetness really depends on how ripe your strawberries are! Generally, this juice leans more towards tart and refreshing than syrupy sweet, thanks to that lemon and orange. If you find your batch isn’t hitting the sweet spot for you, resist the urge to dump in plain white sugar. Instead, try adding a tiny drizzle of maple syrup or honey and mixing it in thoroughly.

However, a better way to boost perceived sweetness without adding much sugar is to use extremely sweet apples, like Fuji or Gala, instead of a tart variety like Granny Smith. Taste it first, though; you might be surprised how naturally sweet it is!

How long can I really keep leftover Apple Citrus Strawberry Juice?

I wish I could tell you it lasts for days, but fresh juice hates being stored! This is why I always recommend making just enough for one or two servings at a time. If you do make extra, pour it immediately into a sealed jar right up to the brim—meaning no air space at the top—and refrigerate it.

Even when stored perfectly, I wouldn’t keep it longer than 24 hours. After that, you’ll notice the color getting dull and the flavors flattening out. It’s best enjoyed the moment it’s pressed!

Do I really need to peel the orange and lemon?

You do, yes, especially the orange! If you just juice an orange with the peel on, even with a powerful juicer, the essential oils in the rind, plus that bitter white pith underneath, will make your beautiful Apple Citrus Strawberry Juice taste sharp and slightly soapy. We want bright citrus flavor, not bitter citrus oil.

For the lemon, some people leave the peel on because they like a very strong tang, but I always recommend removing the majority of the peel and definitely all the pith. Remember, we are aiming for balance between the apple, strawberry, and citrus notes, and that pith will throw everything off balance!

Nutritional Snapshot of Apple Citrus Strawberry Juice

Okay, let’s talk fuel! When you make fresh juice, you’re getting a wonderful dose of quick energy. These numbers are estimates, of course, because fruit sizes are never the same! What you see here is based on making two standard glasses from the recipe.

In one glass, you’re looking at about 150 calories, which is a great jumpstart to your day. It’s mostly carbohydrates from the natural fruit sugars (about 38g) and a nice little boost of fiber (around 5g). You also get a tiny bit of protein and very low fat.

Calories: Approximately 150
Carbohydrates: 38g
Protein: 2g
Fat: 0.5g

Just remember, since this is fresh-pressed, these values can wiggle around depending on if your apples were extra big or if you skipped that optional water! It’s a great natural alternative to those sugary bottled drinks, though.

Apple Citrus Strawberry Juice

Author: memorecipes.com
Total Time: 10 min
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple, refreshing juice made from apples, citrus fruits, and strawberries.

Ingredients

Scale

2 medium apples
1 orange
1/2 lemon
1 cup strawberries
1/2 cup water (optional)

Instructions

Wash all fruits thoroughly.
Peel the orange and lemon. Remove seeds from apples if necessary.
Cut apples, orange, and lemon into pieces small enough for your juicer.
Remove stems from strawberries.
Process apples, orange, and lemon through a juicer.
Add strawberries to the juicer or blend them separately with the juice and water if you do not have a juicer.
Stir well and serve immediately.

Notes

Adjust water content to achieve your preferred thickness.
If you prefer a smoother texture, strain the juice through a fine-mesh sieve.

Prep Time: 10 min
Cook Time: 0 min
Category: Beverage
Method: Juicing
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 150
Sugar: 25
Sodium: 5
Fat: 0.5
Saturated Fat: 0.1
Unsaturated Fat: 0.4
Trans Fat: 0
Carbohydrates: 38
Fiber: 5
Protein: 2
Cholesterol: 0

Keywords: apple, citrus, strawberry, juice, fresh juice, fruit drink