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A tall glass filled with a vibrant, bright yellow Anti Inflammatory Pineapple Citrus Smoothie, sitting on a white counter near a window.

Anti-Inflammatory Pineapple Citrus Smoothie


  • Author: memorecipes.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple smoothie featuring pineapple and citrus for an anti-inflammatory boost.


Ingredients

Scale
  • 1 cup frozen pineapple chunks
  • 1/2 cup fresh orange juice
  • 1/2 cup water or coconut water
  • 1/4 cup plain Greek yogurt (optional)
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon chia seeds

Instructions

  1. Place all ingredients into a blender.
  2. Secure the lid.
  3. Blend on high speed until completely smooth.
  4. If the mixture is too thick, add a small amount of water or juice and blend again.
  5. Pour into a glass and serve immediately.

Notes

  • For a colder smoothie, use all frozen fruit.
  • You can substitute fresh ginger with 1/4 teaspoon ground ginger.
  • Use unsweetened coconut water for lower sugar content.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 250
  • Sugar: 35
  • Sodium: 50
  • Fat: 3
  • Saturated Fat: 1
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 55
  • Fiber: 7
  • Protein: 12
  • Cholesterol: 5

Keywords: anti inflammatory, pineapple, citrus, smoothie, ginger, turmeric, healthy drink