You know, the holidays are just *made* for cozying up with a bowl of something warm and delicious, right? Every year, I find myself dreaming up recipes that just scream ‘comfort’ and ‘celebration.’ This Amish Snow Day Soup for Christmas, Thanksgiving – and honestly, any chilly day in between – is my absolute go-to. It’s got that hearty, stick-to-your-ribs goodness that just makes everything feel a little bit better, a little bit more special. I’ve made a lot of holiday dishes over the years, and this soup always gets rave reviews because it’s just so darn *satisfying* and perfectly fits that festive vibe.

Why You'll Love This Amish Snow Day Soup for Christmas, Thanksgiving

It’s incredibly hearty and satisfying, perfect for warming up on a cold holiday day.
Super easy to throw together, even when you’re busy with other holiday preparations.
It just *looks* and *tastes* festive, making it a wonderful addition to your Christmas or Thanksgiving table.
This soup is pure comfort in a bowl – exactly what everyone needs during the holidays!

Gathering Your Ingredients for Amish Snow Day Soup

Alright, let’s get our ducks in a row for this amazing soup! You’ll need just a few simple things, and trust me, the quality really shines through here. First up, grab 2 tablespoons of good olive oil. Then, we’re going to use 1 pound of ground turkey – I like to use the leaner kind, but whatever you have works! For our veggies, get 1 large onion that you’ll want to chop up nice and fine, along with 2 carrots that I always peel and then dice, and 2 celery stalks, also chopped. Don’t forget 4 cloves of garlic, minced – that’s where a lot of the flavor starts! You’ll need 8 cups of chicken broth, and for the beans, it’s 1 (15 ounce) can of cannellini beans, just make sure to rinse and drain them. I also love adding 1 cup of cooked rotisserie chicken, just shredded. For the herbs, we’ve got 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary. And of course, salt and black pepper to taste. The magic creamy finish comes from 1/2 cup of heavy cream, and for a pretty pop at the end, some fresh parsley, chopped, for garnish.

Core Components of Your Amish Snow Day Soup

The ground turkey and rotisserie chicken give this soup its hearty, protein-packed base. The veggies – onion, carrots, and celery – create a lovely aromatic foundation, while the cannellini beans add a creamy texture and extra fiber. It’s all brought together with savory chicken broth and classic herbs!

Crafting Your Amish Snow Day Soup: Step-by-Step Instructions

Now for the fun part – actually making this delicious soup! Don’t worry, it’s really straightforward, and the results are SO worth it. I always start by getting my big soup pot, my Dutch oven, nice and warm over medium heat. I add that olive oil, and once it’s shimmering a bit, in goes the ground turkey. I like to break it up with my spoon as it cooks, just getting it all nice and browned. Make sure to drain off any extra grease – nobody wants a greasy soup! Once the turkey’s done, I toss in the chopped onion, carrots, and celery. Those veggies need a good 5 to 7 minutes to get nice and soft. Then, a quick minute for the minced garlic – you just want it to smell amazing, not burn!

Preparing the Base for Amish Snow Day Soup

This is where the magic really begins! Get your soup pot nice and hot over medium heat with that olive oil. Add your ground turkey and just break it up with a spoon as it browns. It usually takes a few minutes, and then you’ll want to drain off any extra fat. Next, toss in your chopped onion, carrots, and celery. Let them soften up for about 5-7 minutes. Finally, stir in the minced garlic and cook for just one more minute until it smells fantastic!

Simmering and Flavor Development in Your Amish Snow Day Soup

Okay, time to build that flavor! Pour in all 8 cups of that chicken broth – it’s the base of everything. Bring it all up to a nice simmer. Now, add in your rinsed cannellini beans, that lovely shredded rotisserie chicken, the dried thyme, and rosemary. Give it a good stir and season it with salt and pepper. My secret? Let it simmer for at least 20 minutes. This is crucial! It gives all those veggies a chance to get perfectly tender and lets all those yummy flavors really get to know each other. You’ll know it’s ready when the vegetables are fork-tender and the whole kitchen smells incredible.

The Creamy Finish for Your Amish Snow Day Soup

The very last step is pure luxury! Stir in that heavy cream. You just want to heat it through gently – seriously, don’t let it boil after you add the cream, or it can get a little weird. Just warm enough so it’s all creamy and lovely.

Tips for the Best Amish Snow Day Soup Experience

You know, the absolute best part about this soup is how forgiving it is! Don’t be afraid to taste it as it simmers and add more salt or pepper if you think it needs it. I sometimes add a pinch of red pepper flakes if I want a little warmth, but that’s totally optional. This soup is also a lifesaver because you can totally make it ahead! Just let it cool completely, then pop it in the fridge. It reheats beautifully on the stovetop. Honestly, I think it tastes even better the next day!

Ingredient Notes and Substitutions for Amish Snow Day Soup

If you can’t find cannellini beans, Great Northern beans are a fantastic substitute – they have a similar creamy texture. For a vegetarian or vegan version, just skip the turkey and chicken, use vegetable broth instead of chicken broth, and maybe add some extra beans or some hearty greens like kale or spinach at the end. It’s super adaptable!

Serving and Storing Your Amish Snow Day Soup

This soup is just begging to be served piping hot! Ladle it into your favorite bowls and sprinkle generously with that fresh chopped parsley for a pop of color and freshness. It’s also delicious with some crusty bread for dipping. If you have any leftovers – which I doubt! – just let the soup cool completely, then store it in an airtight container in the refrigerator. It’ll keep well for about 3-4 days. To reheat, just gently warm it up on the stovetop over low to medium heat, stirring occasionally. Remember not to boil it after the cream has been added!

Frequently Asked Questions About Amish Snow Day Soup

Q: Can I make this Amish Snow Day Soup ahead of time for my Christmas or Thanksgiving gathering?
Absolutely! This soup is a fantastic make-ahead option. I usually whip it up a day or two before a big holiday meal. Just let it cool completely, store it in an airtight container in the fridge, and gently reheat it on the stove. It honestly tastes even better the next day!

Q: What if I don’t have ground turkey? Can I use something else for this holiday soup?
You sure can! If turkey isn’t your thing, ground chicken works beautifully. You could even use ground beef, though it might change the flavor profile a bit. For a vegetarian twist on this comforting soup, just skip the meat, use vegetable broth, and maybe add some extra beans or some diced potatoes or kale for heartiness.

Q: How do I make this soup creamy without dairy?
That’s a great question for anyone watching their dairy intake! For a dairy-free version, you can swap the heavy cream for a full-fat coconut milk (the kind in a can, not the carton) or a good quality unsweetened plant-based creamer. Just stir it in at the end and heat gently, making sure not to boil it.

Q: Is this soup spicy at all?
This recipe as written isn’t spicy, it’s more of a comforting, savory flavor. If you like a little kick, especially for a holiday soup, I sometimes add a pinch of red pepper flakes when I add the garlic. You could also add a dash of hot sauce when serving if you prefer.

Estimated Nutritional Information for Amish Snow Day Soup

Just a heads-up, the nutritional info for something as homemade and adaptable as this soup is always going to be an estimate! But generally, a serving (about 1.5 cups) of this hearty Amish Snow Day Soup usually comes in around 350 calories. You’re looking at about 20g of protein, 18g of fat, and 25g of carbohydrates per bowl. Remember, these numbers can change a bit depending on the exact ingredients you use, like the leanness of the turkey or if you add extra veggies!

Amish Snow Day Soup: Delicious Winter Flavor

Author: memorecipes.com
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A hearty and comforting soup perfect for cold weather holidays.

Ingredients

Scale

2 tablespoons olive oil
1 pound ground turkey
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
8 cups chicken broth
1 (15 ounce) can cannellini beans, rinsed and drained
1 cup cooked rotisserie chicken, shredded
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper to taste
1/2 cup heavy cream
Fresh parsley, chopped, for garnish

Instructions

Heat olive oil in a large pot or Dutch oven over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon. Drain off any excess fat.
Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
Stir in garlic and cook for 1 minute more until fragrant.
Pour in chicken broth and bring to a simmer.
Add cannellini beans, shredded chicken, thyme, and rosemary. Season with salt and pepper.
Reduce heat and simmer for at least 20 minutes, or until vegetables are tender and flavors have melded.
Stir in heavy cream and heat through, but do not boil.
Serve hot, garnished with fresh parsley.

Notes

For a vegetarian option, omit the turkey and chicken and use vegetable broth. Add more beans or hearty vegetables like potatoes or kale.
Adjust seasoning to your preference.
This soup can be made ahead and reheats well.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 20g
Cholesterol: 50mg

Keywords: Amish Snow Day Soup, Christmas soup, Thanksgiving soup, holiday soup, comforting soup, turkey soup, bean soup, creamy soup