Description
Chewy cookies packed with the flavors of Almond Joy candy bars.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups milk chocolate chips
- 1 1/2 cups shredded coconut
- 1 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in milk chocolate chips, shredded coconut, and chopped almonds.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Do not overmix the dough after adding the dry ingredients.
- You can use dark chocolate chips instead of milk chocolate chips if you prefer.
- Store cookies in an airtight container at room temperature for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Almond Joy, cookies, chocolate, coconut, almonds, dessert, baking