Description
Enjoy an unlimited feast of premium steak and fresh lobster this holiday season. Celebrate Christmas and Thanksgiving with a luxurious, all-you-can-eat experience.
Ingredients
- Premium Ribeye Steaks (quantity as desired)
- Fresh Live Lobsters (quantity as desired)
- Butter
- Garlic
- Herbs (e.g., Rosemary, Thyme)
- Salt
- Black Pepper
- Olive Oil
Instructions
- Prepare the grill or oven for high-heat cooking.
- Season steaks generously with salt and pepper.
- Grill or pan-sear steaks to your preferred doneness. Let rest for 5-10 minutes.
- For lobster, split them in half lengthwise. Brush with melted butter, garlic, and herbs.
- Grill or bake lobsters until the shells are bright red and the meat is opaque.
- Serve steak and lobster immediately with extra butter for dipping.
Notes
- Ensure lobsters are fresh for the best taste.
- Have plenty of butter and lemon wedges available.
- Consider adding complementary sides like mashed potatoes or a fresh salad.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 6 oz steak, 1 lb lobster
- Calories: 700
- Sugar: 2g
- Sodium: 500mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 30g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 55g
- Cholesterol: 200mg
Keywords: All-You-Can-Eat, Steak, Lobster, Christmas Dinner, Thanksgiving Dinner, Holiday Feast, Unlimited Seafood, Premium Cuts, Luxury Dining