Description
Delicious cheeseburger flavor in a crispy air fryer wrap.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- Pickles and other desired toppings
Instructions
- Brown ground beef and onion in a skillet. Drain excess grease.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 5 minutes.
- Place a portion of the meat mixture and cheese on each tortilla.
- Fold in the sides and roll up the tortillas tightly.
- Place wraps seam-side down in the air fryer basket.
- Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve with pickles and your favorite toppings.
Notes
- Customize fillings with bacon, mushrooms, or peppers.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cheeseburger wraps, air fryer, ground beef, quick dinner, easy recipe