Oh my gosh, have I got a treat for you! Imagine your favorite cozy, crispy French toast, but then BAM! It’s all dressed up in layers with juicy strawberries and fluffy cream. That’s exactly what this Strawberry French Toast Trifle is all about. It’s like the best parts of brunch and dessert decided to have a party! I still remember the first time I made something like this for a family brunch – everyone practically licked their bowls clean. It’s just pure comfort and celebration in every single bite!

Why You’ll Love This Strawberry French Toast Trifle

Okay, so why is this Strawberry French Toast Trifle my absolute go-to? Let me tell you!

It’s ridiculously easy to make – perfect for busy mornings or last-minute desserts!
The combo of golden, custardy French toast, sweet strawberries, and creamy whipped topping is just heavenly.
It looks SO fancy, but honestly, anyone can whip this up. Major wow factor!
Great for brunch, dessert, or even a special breakfast treat. Seriously, any excuse will do.
It’s totally customizable – swap berries or add a different cream if you’re feeling wild!

Gather Your Ingredients for Strawberry French Toast Trifle

Alright, let’s get down to business and make sure you have everything you need for this amazing layered treat. It’s pretty straightforward, but having all your bits and bobs ready makes everything go so much smoother!

Here’s what you’ll need:

1 loaf brioche bread, cut into 1-inch cubes (trust me, brioche is key for that gorgeous eggy richness!)
6 large eggs
1 cup milk (whole milk is great here for creaminess!)
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter (for getting that perfect golden fry!)
2 cups fresh strawberries, sliced (I like to pick the really ripe, sweet ones!)
1 cup whipped cream (store-bought is fine, or make your own if you’re feeling fancy!), plus more for topping
1/4 cup powdered sugar (for a lovely dusting on top)
Fresh mint leaves for garnish (totally optional, but they make it look so pretty!)

Crafting the Perfect Strawberry French Toast Trifle: Step-by-Step

Alright, let’s get this party started and build yourselves the most amazing Strawberry French Toast Trifle! It’s broken down into simple steps so you can totally nail it. Don’t worry, it’s way easier than it looks!

Prepare the French Toast Base

First things first, we need that yummy French toast base. Grab a big bowl and whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg. Give it a good mix until it’s all combined and smells like cozy breakfast heaven. If you’re feeling extra fancy, you could even whip up some homemade strawberry whipped cream right now! Now, take your brioche cubes and dip them into that eggy mixture. Make sure each piece gets a nice soak, but don’t let them get too soggy – we want them to hold their shape!

Melt the butter in a big skillet over medium heat until it’s nice and shimmery. Cook your soaked bread cubes in batches, turning them until they’re golden brown and delicious on all sides. This usually takes about 2-3 minutes per side. Once they’re done, set them aside on a plate to cool down a bit. We don’t want melty cream, now do we?

Assemble the Layers of Your Strawberry French Toast Trifle

Now for the fun part: layering! Grab your prettiest serving bowl – a clear glass one is awesome so you can see all those gorgeous layers. Start with about half of your cooled French toast cubes at the bottom. Then, scatter half of those beautiful sliced strawberries right on top. Next, dollop and spread half of your whipped cream over the strawberries. It doesn’t have to be perfect; rustic is best here! Now, just repeat it all: the rest of the French toast, followed by the remaining strawberries, and finally, the last of the whipped cream. For a finishing touch, give it a light dusting of powdered sugar. It just screams “special occasion!” Don’t forget to pop it in the fridge to chill for at least 30 minutes. This helps all those lovely flavors meld together!

Tips for the Ultimate Strawberry French Toast Trifle

Whipping up this Strawberry French Toast Trifle is all about those little touches that take it from good to absolutely spectacular! Using good quality brioche really makes a difference for that rich, custardy texture you want. And for the strawberries, try to get the ripest ones you can find – their sweetness makes the whole thing sing! When you’re layering, don’t be afraid to make it look a little rustic; it’s part of the charm!

Ingredient Substitutions and Variations for Strawberry French Toast Trifle

Now, you can totally play around with this recipe! If you can’t find brioche, challah bread is a fantastic substitute, or even a good sturdy white bread can work in a pinch, though it might not be quite as rich. Feeling adventurous? Swap some of the strawberries for raspberries or blueberries for a different fruity punch. And if you’re not a fan of plain whipped cream, adding a bit of cream cheese frosting, like this strawberry cream cheese frosting, kicks it up a notch!

Make-Ahead and Storage for Your Strawberry French Toast Trifle

Good news! You can totally get a head start on this. Make the French toast and let it cool completely, and whip your cream ahead of time. You can even slice the strawberries early. Just keep them separate and then assemble the trifle a few hours before you plan to serve it. It needs at least 30 minutes to chill and let those layers get cozy. Store any leftovers covered in the fridge; it’s usually best within a day or two, though it rarely lasts that long!

Frequently Asked Questions about Strawberry French Toast Trifle

Can I use regular bread instead of brioche for my Strawberry French Toast Trifle?

You absolutely can! While brioche gives that wonderful rich, eggy flavor and tender crumb, a sturdy challah or even a good quality white bread will work. Just make sure it’s not super fresh; a day-old loaf holds up better when dipped in the custard.

How long does the Strawberry French Toast Trifle need to chill before serving?

I always recommend at least 30 minutes in the fridge. This gives all those yummy layers a chance to meld together and makes it easier to serve. If you have the time, an hour is even better to let those flavors really marry!

Can I prepare the components of this French toast trifle ahead of time?

Yes! You can make the French toast and let it cool completely, slice your strawberries, and even whip your cream the day before. Just store them separately in the fridge and assemble the trifle a few hours before you plan to serve it. It’s a great make-ahead dessert!

What happens if my French toast cubes are a little soggy?

Oh, a little sogginess happens! Don’t worry too much. If they’re not too mushy, they’ll still work fine in the trifle, especially since they’ll be layered with other things. Just try to drain off any excess custard before frying next time. They’ll still taste amazing!

Nutritional Information

Just so you know, these numbers are a super close estimate and can dance around a little depending on the exact brands you use and how generous you are with those creamy layers! But this gives you a pretty good idea of what you’re working with for each serving of this dreamy Strawberry French Toast Trifle.

Serving Size: 1 serving
Calories: Around 450
Fat: About 25g (with ~15g being saturated fat)
Carbohydrates: Roughly 50g
Sugar: Approximately 35g
Protein: Around 10g
Sodium: About 300mg

Share Your Strawberry French Toast Trifle Creations!

I just LOVE seeing what you all whip up in your kitchens! If you make this Strawberry French Toast Trifle, please, please, please leave a comment below and tell me how it turned out! Did you love it? Did you try any fun variations? Snag a pic and tag me on social media – I’d be tickled pink to see your beautiful creations! Maybe even check out this Strawberry Shortcake Trifle for more inspiration! Happy baking!

Strawberry French Toast Trifle

Author: memorecipes.com
Total Time: 40 min
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A layered dessert featuring French toast, strawberries, and cream.

Ingredients

Scale

1 loaf brioche bread, cut into 1-inch cubes
6 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
2 cups fresh strawberries, sliced
1 cup whipped cream
1/4 cup powdered sugar
Fresh mint leaves for garnish (optional)

Instructions

In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and nutmeg.
Dip brioche cubes into the egg mixture, ensuring they are coated on all sides.
Melt butter in a large skillet over medium heat. Cook bread cubes in batches until golden brown on all sides, about 2-3 minutes per side. Remove from skillet and let cool.
In a serving bowl, layer half of the cooled French toast cubes.
Top with half of the sliced strawberries.
Spread half of the whipped cream over the strawberries.
Repeat the layers with the remaining French toast, strawberries, and whipped cream.
Dust the top with powdered sugar. Garnish with fresh mint leaves if desired.
Chill for at least 30 minutes before serving.

Notes

For a richer flavor, use a combination of milk and half-and-half.
You can prepare the French toast and whipped cream a day in advance.
Adjust the amount of sugar to your preference.

Prep Time: 25 min
Cook Time: 15 min
Category: Dessert
Method: Pan-Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 35g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 10g
Cholesterol: 150mg

Keywords: Strawberry French Toast Trifle, French toast dessert, layered dessert, strawberry cream trifle, breakfast trifle, brunch dessert