Oh, you guys, you are NOT ready for this! If you’re anything like me, you love a side dish that’s ridiculously easy but tastes like you spent *hours* slaving away. Well, let me introduce you to my absolute go-to: this Irresistible Honey Butter Skillet Corn Recipe To Savor. Seriously, it’s the stuff weekend dinners and busy weeknights dreams are made of. I first whipped this up on a sweltering summer evening when I needed something fast and yummy to go with grilled chicken. It was a total lifesaver and quickly became a family favorite!
Why You’ll Love This Irresistible Honey Butter Skillet Corn Recipe
Seriously, this Irresistible Honey Butter Skillet Corn Recipe is a weeknight miracle! Here’s why it’ll become your new favorite side dish:
- It’s lightning fast – ready in under 15 minutes!
- The honey butter glaze is pure comfort food heaven.
- Uses just a handful of pantry staples.
- Perfect with grilled meats, chicken, or even just on its own!
- So easy, even picky eaters will devour it.
- Super versatile – try it with fresh or frozen corn.
Gather Your Ingredients for Irresistible Honey Butter Skillet Corn
Okay, so getting this Irresistible Honey Butter Skillet Corn made is honestly the easy part because you only need a few simple things! Trust me, you probably have most of them hiding in your pantry already. Here’s what you’ll need to grab:
- 1 tablespoon butter
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups fresh or frozen corn kernels
Step-by-Step Guide to Making Irresistible Honey Butter Skillet Corn
Alright, let’s get cooking! Making this Irresistible Honey Butter Skillet Corn is seriously no fuss at all. It’s one of those magical recipes where literally everything comes together in one pan. I know some people worry about burning the honey or overcooking the corn, but follow these super simple steps, and you’ll have perfection in no time. It’s probably the fastest side dish I know, and it always gets rave reviews at my table. Ready?
Melting the Base for Flavor
First things first, grab your skillet, and pop it over medium heat. You want to let just that single tablespoon of butter melt away. Keep an eye on it – we don’t want it to brown and get bitter, just nice and smooth!
Creating the Honey Butter Sauce
Once the butter’s all melty, it’s time for the magic to really happen. Pour in your honey, then sprinkle in the salt and pepper. Give it a quick stir; it’ll smell amazing already! This is where you’re building that sweet, savory flavor foundation.
Adding the Corn and Cooking to Perfection
Now, dump those corn kernels right into the yummy honey butter mixture. Whether you’re using fresh or frozen, just toss them in. Stir everything around so every single kernel gets coated. Let it cook and bubble away for about 5 to 7 minutes, stirring every so often. You’re looking for the corn to be tender and heated all the way through. It’ll look glossy and absolutely delicious!
If you’re using frozen corn, it might take just a minute or two longer, but honestly, it’s pretty forgiving. Check out this tip for amazing microwave corn if you ever need another quick corn fix!
Serving Your Irresistible Honey Butter Skillet Corn
As soon as that corn is perfectly tender and coated in that gorgeous glaze, it’s ready to go! This dish is best served piping hot right out of the skillet. Seriously, don’t wait around – dive in!
Tips for the Perfect Honey Butter Skillet Corn
You know, getting this Irresistible Honey Butter Skillet Corn just right is pretty simple, but a few little tricks make all the difference. Trust me, I’ve made this a hundred times, and I’ve learned a thing or two! My biggest tip? Don’t rush the butter melting part. You want it good and melted, but not browned. Burned butter is just… sad. Also, stirring is key – it keeps everything from sticking and makes sure every kernel gets that dreamy honey butter coating.
If you’re using fresh corn, try to pick ears that are plump and bright yellow. It really does make a difference in the sweetness! For an extra special touch, I sometimes toss in a tiny pinch of cayenne pepper for a little kick. It sounds weird, but it’s amazing! It’s kind of like in my honey roasted carrots recipe where a little spice just makes the sweetness pop.
And hey, don’t be afraid to taste as you go! If your honey isn’t super sweet, you might want a tiny bit more. Or if you’re watching sodium, ease up on the salt. It’s your corn, make it perfect for *you*!
Ingredient Variations and Substitutions
This Irresistible Honey Butter Skillet Corn is pretty fantastic as is, but let me tell you, it’s also super forgiving and easy to tweak! If you don’t have regular honey, any kind works – maple syrup adds a different kind of cozy sweetness, or even agave is fine in a pinch. You can totally use store-bought heavy cream if you don’t want to make your own, but honestly, a splash of it in there makes the sauce extra luscious!
Feeling fancy? Toss in some chopped fresh chives or parsley right at the end for a pop of color and freshness. A sprinkle of smoked paprika can add a lovely depth, too. And yes, frozen corn is absolutely a-okay here – don’t stress if you can’t get fresh!
Frequently Asked Questions About Skillet Corn
Got questions about my favorite skillet corn? I’ve got answers! This recipe is pretty straightforward, but here are a few things people often ask.
Can I use frozen corn for this recipe?
Oh, absolutely! Frozen corn is totally fine here and works just like fresh. It might take an extra minute or two to heat through, but you’ll get the same delicious honey butter goodness!
How can I make this recipe spicier?
If you like a little heat with your sweet, just add a pinch of red pepper flakes along with the salt and pepper. A tiny dash of your favorite hot sauce stirred in at the end also works wonders!
What are good serving suggestions for this corn?
This sweet and savory corn is fantastic with anything grilled, like chicken or steak. It’s also a perfect side for barbecue, pork chops, or even alongside a big ol’ plate of mac and cheese!
Nutritional Information (Estimated)
Just a heads-up, the nutritional info for this Irresistible Honey Butter Skillet Corn is an estimate, ’cause everything can vary a bit! But generally, a serving (about 1 cup) comes in around 180 calories, with around 7g of fat, 3g of protein, and 28g of carbs. Plus, it’s got about 15g of sugar from all that delicious honey goodness. It’s a treat you can feel pretty good about!
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Irresistible Honey Butter Skillet Corn
- Total Time: 12 min
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for honey butter skillet corn.
Ingredients
- 1 tablespoon butter
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups fresh or frozen corn kernels
Instructions
- Melt butter in a skillet over medium heat.
- Stir in honey, salt, and pepper.
- Add corn kernels to the skillet.
- Cook, stirring occasionally, until corn is tender and heated through, about 5-7 minutes.
- Serve immediately.
Notes
- You can use fresh or frozen corn for this recipe.
- Adjust honey and salt to your preference.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: honey butter corn, skillet corn, easy corn recipe, side dish, vegetarian