Oh, you *have* to try this Mango Avocado Salsa with Lime! Seriously, it’s like sunshine in a bowl. I’ve been making variations of this for years, and it always, *always* disappears first at parties. It’s just bursting with flavor – that sweet mango, creamy avocado, a little zing from the onion and jalapeño, all brightened up with fresh lime. It’s so ridiculously easy, too! I first whipped this up for a summer barbecue a few years back, and my friends practically begged me for the recipe. It’s become my absolute go-to for everything from topping fish tacos to just scooping up with tortilla chips when I need a little pick-me-up. Trust me, once you make it, you’ll understand why it’s such a hit.
Why You’ll Love This Mango Avocado Salsa with Lime
This salsa is a total game-changer, and here’s why:
- Super Easy & Quick: Seriously, you can whip this up in under 15 minutes. No cooking required!
- Incredible Flavor Combo: That perfect balance of sweet, creamy, zesty, and a tiny kick of heat is just divine.
- So Versatile: Use it as a dip, a topping for tacos, grilled chicken, fish… anything!
- Fresh & Vibrant: It’s packed with good-for-you ingredients that taste amazing.
Ingredients for Mango Avocado Salsa with Lime
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Tips for the Best Mango Avocado Salsa
Okay, so for the absolute best Mango Avocado Salsa with Lime, there are a couple of things I always pay attention to. First, make sure your mango and avocado are *perfectly* ripe. You want them to be tender but not mushy. Give them a gentle squeeze – they should yield slightly. For the red onion, if you’re not a huge fan of super strong onion flavor, soaking the chopped bits in ice water for about 10 minutes before adding them really mellows it out. And don’t forget to taste and adjust that lime juice and salt! Sometimes, depending on the mango, you might need a little more zing. It’s all about getting that perfect flavor balance, kind of like how we do when we’re making other fresh salsas. Making salsa from scratch just makes all the difference, you know?
How to Make Mango Avocado Salsa with Lime
Alright, let’s get this delicious mango avocado salsa put together! It really is super simple, and honestly, it smells amazing as soon as you start mixing everything. It’s kind of like making homemade guacamole, but with that sweet mango twist!
Combining the Fresh Ingredients
First things first, grab a nice medium-sized bowl. Gently add your beautiful diced mango and avocado. Then, pop in the finely chopped red onion, the minced jalapeño (remember to take out those seeds if you don’t want it too spicy!), and all that fragrant chopped cilantro. It’s already looking so colorful!
Dressing and Seasoning Your Mango Avocado Salsa
Now, drizzle all that lovely lime juice right over the top. It’s going to wake everything up with its bright citrus flavor. Sprinkle in your salt – this really helps all the flavors meld together. Give it a gentle toss, really gently, so you don’t mash up that creamy avocado. You want distinct pieces of everything, not a mush!
Serving and Storing Your Salsa
You can totally serve this mango avocado salsa right away while everything is super fresh. The flavors are so bright and lively! Or, if you want the flavors to get even more acquainted, cover it and pop it in the fridge for about 30 minutes. It just deepens that amazing taste. Just make sure to cover it well if you’re chilling it.
Serving Suggestions for Mango Avocado Salsa
This Mango Avocado Salsa with Lime is honestly SO versatile, it’s ridiculous! It’s absolutely divine spooned over grilled fish or chicken, especially salmon. Imagine your regular weeknight dinner just getting a massive flavor upgrade with this vibrant topping! Personally, I love it piled high on shrimp tacos or even just scooped with some crispy tortilla chips for a snack. It’s also fantastic with pork, like on pulled pork sliders, or even served alongside some BBQ ribs. It just adds this amazing pop of freshness and creaminess that makes everything taste that much better. Honestly, you can’t go wrong!
Ingredient Notes and Substitutions
Let’s talk ingredients for this amazing Mango Avocado Salsa with Lime because, honestly, the quality really makes a difference! For the mango and avocado, you want them to be perfectly ripe – not too hard, not too mushy. Give them a gentle squeeze; they should yield just a little. If your mango isn’t quite ripe yet, that’s okay, it’ll just give the salsa a bit more texture. And for the jalapeño? If you’re sensitive to heat, definitely remove all the seeds and the white pithy bits. Totally fine to skip it too if you want zero spice! And if you’re out of fresh lime juice (which is the best, of course), a good quality bottled lime juice will work in a pinch, though it won’t have quite the same vibrant kick. It’s all about making it work for you and what you have on hand!
Frequently Asked Questions about Mango Avocado Salsa
Got questions about this dazzling Mango Avocado Salsa with Lime? I’ve got you covered!
Can I make this Mango Avocado Salsa with Lime ahead of time?
You totally can make it a few hours ahead! Just press some plastic wrap right onto the surface of the salsa to keep that avocado from browning, then pop it in the fridge.
How long does Mango Avocado Salsa with Lime last?
It really is best enjoyed the day it’s made, but leftovers will keep in an airtight container in the fridge for about 1 to 2 days. The avocado might darken a bit, but it’ll still taste great!
What can I substitute for jalapeno in this salsa?
If you want less heat, try a poblano pepper – it’s much milder! A finely chopped green bell pepper also adds a nice crunch and color without the spice if you’re really sensitive to heat.
Nutritional Information
Just a heads-up, this is an estimated nutritional breakdown per serving (about 1/4 cup), as ingredients can vary a bit! This vibrant Mango Avocado Salsa with Lime is pretty light, packed with good stuff from the fruits and veggies.
Print
Mango Avocado Salsa with Lime
- Total Time: 15 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant salsa perfect as a side dish or topping.
Ingredients
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Instructions
- Combine diced mango, avocado, red onion, jalapeno, and cilantro in a medium bowl.
- Drizzle with lime juice and sprinkle with salt.
- Gently toss to combine.
- Serve immediately or chill for later.
Notes
- For a milder salsa, remove all seeds and membranes from the jalapeno.
- Add a pinch of cumin for an extra layer of flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 90
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango salsa, avocado salsa, lime salsa, fresh salsa, easy salsa, side dish, topping