Oh my goodness, can you just smell that? That’s the scent of pure cozy fall, right there! I swear, the first hint of crisp air always sends me straight to the kitchen, dreaming of warm, comforting breakfasts. And that’s exactly how these Pumpkin Spice Waffles with Maple Syrup came to be. Forget basic breakfast – we’re talking about transforming your morning into something truly special. I remember one particularly chilly Saturday morning, I just wanted something that felt like a warm hug, you know? So I whipped up this batter, and the smell that filled my house was just incredible. They came out perfectly golden, fluffy on the inside, and that hint of pumpkin spice paired with sweet maple syrup? Absolute breakfast perfection. Trust me, you’re going to *love* these.

Why You’ll Love These Pumpkin Spice Waffles

Honestly, who wouldn’t fall head over heels for these? They’re like a warm, cozy sweater for your taste buds!

Crazy Easy to Whip Up: Seriously, you just throw a few things in a bowl and whisk away. They’re perfect for those lazy weekend mornings when you want something special without all the fuss.
Taste of Autumn in Every Bite: That magical blend of cinnamon, nutmeg, and cloves with sweet pumpkin? It’s basically fall in waffle form, a total flavor sensation!
Breakfast Versatility: They’re not just for fall, oh no! These waffles are a fantastic pick-me-up any day of the year, and they make your brunch table look extra fancy.
Perfectly Crispy Texture: We all know the heartbreak of a soggy waffle. These are designed to get that delightful crispiness on the outside while staying tender and fluffy on the inside.

Ingredients for Perfect Pumpkin Spice Waffles

Okay, let’s talk about what magical stuff you need to make these amazing pumpkin spice waffles! It’s actually super simple, all pantry staples with that star player: pumpkin. Make sure you grab pure pumpkin puree, not the pumpkin pie filling – that stuff has sugar and spices already, and we want to control our own pumpkin spice party here!

Here’s what you’ll need:

2 cups all-purpose flour – the base for our fluffy waffles!
2 tablespoons granulated sugar – just a touch of sweetness, really.
2 teaspoons baking powder – this makes them nice and airy!
1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves – our cozy pumpkin spice blend.
1/4 teaspoon salt – just to balance everything out.
2 large eggs – they help bind everything together.
1 3/4 cups milk – any kind works, dairy or non-dairy!
1/2 cup pumpkin puree – the star of the show! Make sure it’s not sweetened pie filling.
1/4 cup melted unsalted butter – gives it that lovely richness.
1 teaspoon vanilla extract – because vanilla makes everything better, right?
And of course, plenty of maple syrup for drizzling over the top!

Crafting Your Delicious Pumpkin Spice Waffles

Alright, it’s time to get down to business and make these amazing Pumpkin Spice Waffles with Maple Syrup! Don’t worry, it’s super straightforward. First things first, get that waffle iron warming up according to its instructions. You want it nice and hot and ready to go. While that’s heating, grab a big bowl and whisk together all your dry ingredients: the flour, sugar, baking powder, all those cozy spices (cinnamon, nutmeg, cloves!), and that little bit of salt. Give it a good swirl so everything is nicely combined.

Now, in a separate, slightly smaller bowl, let’s mix up the wet stuff. Crack in your eggs, pour in your milk, that glorious pumpkin puree (remember, NOT pie filling!), the melted butter, and your vanilla extract. Whisk it all up until it looks lovely and smooth. Then comes the fun part! Pour that wet mixture right into your dry ingredients. Here’s the golden rule: stir *just* until everything is combined. Seriously, don’t go crazy mixing! A few little lumps are totally fine, they actually help make your waffles tender. Overmixing is the enemy of fluffy waffles, trust me on this. If you need more tips on waffle making, check out my guide to homemade waffles – it’s a lifesaver!

Once your batter is ready, give your waffle iron a quick little grease if it needs it (most non-stick ones don’t, but check your manual!). Then, scoop about half a cup of batter right into the center. Close the lid and let the magic happen! They usually take about 3-5 minutes to get perfectly golden brown and wonderfully crisp. Keep an eye on them – you know your waffle iron best! Repeat this with the rest of your batter, and get ready to serve them up piping hot with a generous drizzle of maple syrup. It’s like a warm hug on a chilly morning!

Tips for the Best Pumpkin Spice Waffles

Alright, let’s make sure these waffles turn out absolutely perfect every single time. I’ve picked up a few tricks along the way that really make a difference!

Don’t Overmix the Batter: Seriously, this is like, Rule #1 for fluffy waffles. Mix just until the dry and wet ingredients are combined. A few lumps are totally fine and actually what you want! Overmixing makes them tough.
Get Your Waffle Iron HOT: Make sure that waffle iron is fully preheated before you add any batter. A hot iron is key to getting those waffles golden brown and nice and crispy on the outside.
For Extra Crispy Waffles: If you love a super crispy waffle, try adding just a tiny bit more melted butter to your batter, maybe an extra tablespoon. It really helps with that crunch factor.
Don’t Peek Too Soon!: Resist the urge to lift the lid and check on your waffles every five seconds. Let them cook for their full time. Every waffle iron is a little different, so you’ll learn when they’re golden brown and ready.

Ingredient Spotlight: Pumpkin Puree

So, what’s the deal with pumpkin puree in these waffles? It’s not just for color, you know! It adds this subtle, earthy sweetness and incredible moisture that makes our pumpkin spice waffles so wonderfully tender. Plus, it’s packed with good stuff like Vitamin A! When you’re grabbing it, just make sure you’re getting 100% pure pumpkin puree and NOT pumpkin pie filling. The pie filling already has sugar and spices, and we want our own perfect pumpkin spice blend!

Serving and Storage for Pumpkin Spice Waffles

These Pumpkin Spice Waffles with Maple Syrup are best served hot and fresh off the waffle iron, of course! A dollop of butter and a generous drizzle of warm maple syrup are absolute musts, but feel free to get creative! A little sprinkle of powdered sugar, some whipped cream, or even a handful of toasted pecans would be divine. If by some miracle you have leftovers, just let them cool completely. Pop them into an airtight container or a zip-top bag in the fridge. They’ll keep for about 2-3 days. To reheat, pop them in the toaster or a warm oven for a few minutes until they’re nice and crispy again!

Frequently Asked Questions about Pumpkin Spice Waffles

Got questions about these yummy pumpkin waffles? I’ve got answers! Let’s dive in and make sure your waffle game is strong.

Can I make Pumpkin Spice Waffles ahead of time?

You totally can! Let the cooked waffles cool completely, then store them in an airtight container in the fridge for up to 2-3 days. Just pop them in the toaster or a warm oven for a few minutes to bring back that crispiness. They don’t stay quite as fluffy as fresh, but they’re still super tasty!

What are the best toppings for Pumpkin Spice Waffles?

Oh, the possibilities are endless! Beyond the classic maple syrup and a pat of butter, I love topping mine with a dollop of whipped cream, a sprinkle of chopped pecans or walnuts, or even a bit of caramel sauce. A little dusting of powdered sugar is also lovely!

How do I make my Pumpkin Spice Waffles crispier?

For that extra crunch, you can add about an extra tablespoon of melted butter to your batter – it really helps! Also, make sure your waffle iron is nice and hot before you pour in the batter, and don’t be afraid to let them cook just a minute longer than you think they need to. That extra time does wonders for crispiness!

Estimated Nutritional Information for Pumpkin Spice Waffles

Just a heads-up, these numbers are just estimates and can totally change depending on the exact ingredients you use and how big your waffles are. Think of this as a general guide!

Per serving (approx. 1 waffle):

Calories: ~250
Fat: ~10g
Carbohydrates: ~35g
Protein: ~7g

Pumpkin Spice Waffles with Maple Syrup

Author: memorecipes.com
Total Time: 25 min
Yield: 6-8 waffles 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy these warm and flavorful pumpkin spice waffles, perfect for a cozy breakfast or brunch.

Ingredients

Scale

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup pumpkin puree
1/4 cup melted unsalted butter
1 teaspoon vanilla extract
Maple syrup, for serving

Instructions

Preheat your waffle iron according to manufacturer instructions.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, cloves, and salt.
In a separate medium bowl, whisk together the eggs, milk, pumpkin puree, melted butter, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Lightly grease your waffle iron if needed.
Pour about 1/2 cup of batter onto the preheated waffle iron for each waffle.
Cook until golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
Repeat with the remaining batter.
Serve immediately with maple syrup.

Notes

For crispier waffles, you can add an extra tablespoon of melted butter to the batter.
Ensure your pumpkin puree is not pumpkin pie filling.
Leftover waffles can be stored in an airtight container in the refrigerator and reheated in a toaster or oven.

Prep Time: 10 min
Cook Time: 15 min
Category: Breakfast
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 7g
Cholesterol: 60mg

Keywords: pumpkin spice waffles, pumpkin waffles, fall breakfast, autumn recipe, maple syrup, homemade waffles, easy breakfast