Okay, so the holidays are coming, and let’s be real, sometimes the kitchen feels like a battlefield of stress, right? Between the turkey roasting and the pies baking, you need something that’s fast, comforting, and actually tastes like the holidays. That’s exactly why I created this 30-Minute Delicious Soup for Thanksgiving, Christmas! Over the years, I’ve learned a thing or two about whipping up easy, crowd-pleasing dishes when time is tight, and this soup is my secret weapon. It brings all those warm, cozy holiday flavors without adding another hour to your already packed schedule.

Why This 30-Minute Delicious Soup for Thanksgiving, Christmas is a Holiday Must-Have

Honestly, the holidays are wonderful, but they can also be SO hectic! That’s where this 30-Minute Delicious Soup for Thanksgiving, Christmas comes in clutch. It’s a total game-changer for anyone who wants to serve something truly special without spending hours in the kitchen.

Here’s why it’s become a staple in my holiday rotation:

Speed Demon: Seriously, you can have a steaming bowl of deliciousness ready in just about 30 minutes. It’s perfect for those moments when unexpected guests drop by or when you need a quick, comforting meal between all the festivities.
Flavor Explosion: Don’t let the quick cooking time fool you! This soup is packed with all those classic, heartwarming flavors you crave during the holidays – think savory broth, tender veggies, and comforting protein.
Leftover Lover: It’s the absolute best way to use up leftover turkey or chicken from Thanksgiving or Christmas dinner. Plus, pantry staples like broth and rice mean you can whip it up even if you haven’t planned ahead.
Effortless Elegance: Even though it’s super easy to make, this soup feels fancy enough for any holiday gathering. Your guests will think you slaved away for hours, and you’ll just smile knowing your secret!

Gathering Your Ingredients for 30-Minute Delicious Soup for Thanksgiving, Christmas

Alright, let’s get our ingredients ready for this super speedy 30-Minute Delicious Soup for Thanksgiving, Christmas! It’s all about having the right stuff on hand so you can just toss it all in and go. We’re keeping it simple, but every ingredient plays its part in making this soup taste amazing.

Here’s what you’ll need:

First up, 1 tablespoon of olive oil. This is our starting point for getting all those yummy veggies softened and fragrant.
We’ll use 1 medium onion, finely chopped. Onions are the backbone of so many great soups, giving us that essential sweet and savory base.
Next are 2 medium carrots, peeled and diced. Carrots add a touch of sweetness and that beautiful pop of orange color, plus they soften up so nicely.
Then, 2 celery stalks, washed and diced. Celery brings that classic aromatic flavor that just screams comfort food, and it adds a nice subtle crunch.
You’ll need 4 cups of vegetable broth. I usually go for low sodium so I can control the saltiness myself, but any broth works! This is the liquid gold that brings everything together.
And for the star protein, 1 cup of cooked turkey or chicken, shredded. This is where those holiday leftovers shine! It makes the soup hearty and super satisfying.
We’re adding 1/2 cup of cooked rice or noodles. This just gives the soup a little more body and makes it feel more like a complete meal.
A little pinch of 1/4 teaspoon of dried thyme goes a long way. Thyme has this wonderful earthy, slightly floral note that’s just perfect for holiday meals.
And of course, we’ll finish it off with salt and black pepper, to taste. You always want to season right at the end!

Ingredient Notes and Substitutions for Your 30-Minute Delicious Soup for Thanksgiving, Christmas

Now, a few little notes on these ingredients for your 30-Minute Delicious Soup for Thanksgiving, Christmas, because sometimes you gotta work with what you’ve got!

For the protein, leftover roast turkey or rotisserie chicken is honestly the best. Just shred it up! If you don’t have poultry, shredded pork would even work in a pinch. And if you’re keeping it vegetarian or just don’t have leftovers, you can totally skip the meat and maybe add some extra beans or lentils for protein.

When it comes to the grains, cooked white rice, brown rice, or even small pasta shapes like ditalini or orzo are all fantastic. Just make sure they’re already cooked before they go into the soup!

If you don’t have vegetable broth, chicken broth is a perfectly fine substitute and adds a slightly different savory note. And if you’re feeling like adding more veggies, toss in some frozen peas or corn during the last 5 minutes of simmering. They add a lovely sweetness and more color!

Simple Steps to Create Your 30-Minute Delicious Soup for Thanksgiving, Christmas

Okay, let’s get this amazing 30-Minute Delicious Soup for Thanksgiving, Christmas on the go! It’s honestly so straightforward, you’ll wonder why you ever stressed about holiday soups before.

First things first, grab a nice big pot or a Dutch oven. We’re going to heat up about 1 tablespoon of olive oil over medium heat. Once it’s shimmering, toss in your chopped onion, diced carrots, and diced celery. Give them a stir now and then, and just let them get happy and softened for about 5 to 7 minutes. You want them to start smelling amazing, but not get mushy!

Next up, it’s time for the broth! Pour in your 4 cups of vegetable broth. Turn the heat up just a touch to get it to a nice, gentle simmer. You’ll see those little bubbles starting to form around the edges – that’s what we want.

Now for the good stuff! Stir in your shredded turkey or chicken, your cooked rice or noodles, and that lovely dried thyme. Give it all a good mix to make sure everything is submerged in that flavorful broth.

Here’s the magic part: turn the heat down to low, pop a lid on the pot, and let it all just hang out together for about 10 to 15 minutes. This is when all those flavors really get to know each other and meld into something truly delicious. It’s important not to boil it rapidly, just a gentle simmer is perfect.

Finally, the moment of truth! Take a little taste. This is where you add your salt and freshly ground black pepper. Don’t be shy, seasonings are key! Once it tastes just right to you, ladle that gorgeous soup into bowls. My little trick is to give it a good stir right before serving, just to make sure everything is still perfectly mixed and hot.

Tips for Perfecting Your 30-Minute Delicious Soup for Thanksgiving, Christmas

A few quick tips to make your 30-Minute Delicious Soup for Thanksgiving, Christmas absolutely perfect! When you’re sautéing those veggies at the beginning, try not to cook them too long. You want them tender, but still with a little bit of bite, not total mush. And seriously, don’t skip tasting and adjusting the seasoning at the end; it makes all the difference! If you want to make it feel a bit more luxurious, stirring in a splash of heavy cream or milk right before you serve it adds a lovely richness. You can learn more about making heavy cream at home if you need it!

Frequently Asked Questions About 30-Minute Delicious Soup for Thanksgiving, Christmas

Got questions about my speedy 30-Minute Delicious Soup for Thanksgiving, Christmas? I’ve got answers!

Can I make this soup vegetarian? Absolutely! Just skip the turkey or chicken and use vegetable broth. You can add some extra beans like cannellini or chickpeas, or even some small pasta like orzo, to make it heartier. It’s still super flavorful and festive!

How long can I store leftovers? This soup keeps really well in the refrigerator for about 3 to 4 days. Just make sure you let it cool completely before popping it into an airtight container. It’s perfect for lunches the next day!

Can I freeze this soup? Yes, you can! It freezes beautifully for up to 2-3 months. I like to portion it out into freezer-safe containers or bags. Just remember to thaw it in the fridge overnight before reheating.

What other meats can I use besides turkey or chicken? Great question! Leftover shredded ham would be delicious in this soup. You could also use shredded pork or even beef if that’s what you have on hand. It’s a pretty forgiving recipe!

Serving Your 30-Minute Delicious Soup for Thanksgiving, Christmas

Now that you’ve got this amazing 30-Minute Delicious Soup for Thanksgiving, Christmas ready to go, you’ll want some perfect pairings to make it a full holiday meal! It’s so versatile, you can really go simple or add a little extra festive flair.

My absolute favorite way to serve it is with some warm, crusty bread. It’s perfect for dipping into that savory broth, soaking up every last drop. A simple green salad on the side also adds a nice fresh contrast to the richness of the soup, keeping everything balanced. For more salad ideas, check out this refreshing avocado tuna salad.

And if you’re feeling like something lighter, a few good crackers or even a small, simple sandwich can be just the ticket. Whatever you choose, this soup is always the star!

Nutritional Information for 30-Minute Delicious Soup for Thanksgiving, Christmas

Just a heads-up, the nutritional info for this 30-Minute Delicious Soup for Thanksgiving, Christmas is an estimate, you know? It can totally change depending on the exact ingredients and brands you use, especially things like low-sodium broth versus regular. So, think of these numbers as a general guide! For a different kind of comforting meal, you might enjoy this Tuscan Chicken with Creamy Broccoli Alfredo.

30-Minute Delicious Soup That Thrills

Author: memorecipes.com
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A quick and flavorful soup perfect for holiday gatherings.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cups vegetable broth
1 cup cooked turkey or chicken, shredded
1/2 cup cooked rice or noodles
1/4 teaspoon dried thyme
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
Pour in vegetable broth. Bring to a simmer.
Add shredded turkey or chicken, rice or noodles, and thyme.
Cook for 10-15 minutes, or until heated through and flavors meld.
Season with salt and pepper to taste.
Serve hot.

Notes

You can use leftover Thanksgiving or Christmas turkey.
Add other vegetables like peas or corn if desired.
For a creamier soup, stir in a splash of heavy cream or milk at the end.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 5g
Sodium: 600mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 20g
Cholesterol: 40mg

Keywords: Thanksgiving soup, Christmas soup, quick soup, easy soup, holiday soup, 30-minute meal