If you’re a true chocolate lover, you know that one chocolate layer is never enough. That’s why this Triple Chocolate Cheesecake is the ultimate dessert indulgence! It features a rich, fudgy brownie crust, a luscious cheesecake filling, and a silky chocolate ganache topping—all in one irresistible bite.

This dessert is perfect for special occasions, whether it’s a birthday, holiday, or just a treat-yourself moment. Plus, it looks absolutely stunning, making it a showstopper on any dessert table.

Let’s dive into the details and learn how to make this heavenly Triple Chocolate Cheesecake from scratch!

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Why You’ll Love This Recipe

• Three layers of chocolate heaven – a brownie base, creamy cheesecake, and a glossy ganache.
• Rich, smooth, and indulgent – the perfect balance of textures and flavors.
• Make-ahead friendly – great for parties and celebrations.
• Customizable – try different types of chocolate or mix in your favorite toppings!

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Ingredients for Triple Chocolate Cheesecake

This recipe is divided into three parts: brownie crust, cheesecake filling, and chocolate ganache topping.

For the Brownie Crust:

• ½ cup (115g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• ⅓ cup (40g) cocoa powder
• ½ cup (65g) all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Cheesecake Filling:

• 2 (8oz) packages cream cheese, softened
• ¾ cup (150g) granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• ½ cup (120ml) heavy cream
• 4oz (115g) white chocolate, melted

For the Chocolate Ganache Topping:

• ½ cup (120ml) heavy cream
• 4oz (115g) dark chocolate, finely chopped

Optional Garnishes:

• Chocolate shavings
• Chocolate chunks
• Whipped cream

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Step-by-Step Instructions

Step 1: Prepare the Brownie Crust

1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. In a medium bowl, whisk together melted butter, sugar, and vanilla extract until smooth.
3. Add eggs one at a time, whisking well after each addition.
4. Sift in the cocoa powder, flour, salt, and baking powder, and mix until just combined.
5. Spread the brownie batter evenly into the bottom of the prepared pan.
6. Bake for 15-18 minutes until the edges are set but the center is still slightly soft. Remove from the oven and let it cool while you prepare the cheesecake filling.

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Step 2: Make the Cheesecake Filling

1. Reduce oven temperature to 300°F (150°C).
2. In a large bowl, beat cream cheese and sugar together until smooth and creamy.
3. Add the vanilla extract and mix until incorporated.
4. Beat in eggs one at a time, mixing just until combined (do not overmix).
5. Stir in heavy cream and melted white chocolate until smooth.
6. Pour the cheesecake batter over the cooled brownie crust, smoothing the top with a spatula.

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Step 3: Bake the Cheesecake

1. Prepare a water bath to prevent cracks: Wrap the bottom of your springform pan with aluminum foil and place it in a larger roasting pan. Pour hot water into the roasting pan until it reaches about 1 inch up the sides of the cheesecake pan.
2. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven and let the cheesecake sit inside with the door slightly open for 30 minutes.
4. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.

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Step 4: Make the Chocolate Ganache

1. In a small saucepan, heat the heavy cream until hot but not boiling.
2. Pour the hot cream over the chopped dark chocolate and let it sit for 2-3 minutes.
3. Stir gently until smooth and glossy.
4. Pour the ganache over the chilled cheesecake, spreading it evenly.

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Step 5: Garnish & Serve

1. Top with chocolate shavings, chunks, or whipped cream for extra decadence.
2. Slice and enjoy the richest, most indulgent Triple Chocolate Cheesecake ever!

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Pro Tips for the Best Cheesecake

✔️ Use room temperature ingredients – This ensures a smooth, lump-free cheesecake filling.
✔️ Don’t overmix the batter – Overbeating can add air bubbles, which may cause cracks.
✔️ Bake in a water bath – This prevents cracks and ensures a creamy texture.
✔️ Chill overnight – The flavors develop, and the texture becomes even better.

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Variations & Substitutions

Want to switch things up? Try these fun variations!

🍫 Dark Chocolate Cheesecake – Replace white chocolate with melted dark chocolate in the filling.
🍓 Chocolate Strawberry Cheesecake – Add a layer of fresh strawberries between the brownie crust and cheesecake.
☕ Mocha Cheesecake – Mix 1 tablespoon espresso powder into the cheesecake filling for a coffee-chocolate twist.

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Frequently Asked Questions

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake tastes even better the next day, so feel free to make it a day in advance.

How do I store leftovers?

Store in an airtight container in the fridge for up to 5 days.

Can I freeze this cheesecake?

Yes! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.

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Final Thoughts

This Triple Chocolate Cheesecake is pure chocolate bliss—fudgy, creamy, and ultra-indulgent. Whether you make it for a party, a holiday, or just a cozy night in, it’s guaranteed to impress!

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Have you tried this recipe? Let me know how it turned out in the comments below! Happy baking! 🍫💖

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