Alright, gather ’round, because I’ve got a holiday treat that’s going to make your Christmas baking SO much easier and tastier! Seriously, this Cinnamon-Sugar Crescent Roll Pizza for Christmas is like a warm hug on a chilly December day. It’s so simple, you can whip it up when unexpected guests arrive or when you just need a little festive magic without a ton of fuss. I remember the first time I made it – my kitchen smelled absolutely divine, like a cozy bakery, and my family gobbled it up in minutes! It’s become our go-to dessert when we want something special but don’t have hours to spend in the kitchen.
Why You’ll Love This Cinnamon-Sugar Crescent Roll Pizza for Christmas
Honestly, this Cinnamon-Sugar Crescent Roll Pizza for Christmas is a total game-changer when it comes to holiday treats. It’s just so wonderfully *easy*, and who doesn’t need more of that during the busy Christmas season? Here’s why it’s become a favorite in my house:
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Quick and Easy Holiday Baking
Seriously, the prep time is practically zero! You can get this into the oven in about 10 minutes flat. It’s perfect for those last-minute dessert needs or when you just want something sweet without the stress. The baking time is super short too, so you’re not tied to the oven forever.
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Crowd-Pleasing Sweet Treat
This pizza is a guaranteed hit with everyone, from little ones to grandparents. The combination of warm, flaky crescent dough, sweet cinnamon sugar, and that creamy frosting is just universally loved. Bring this to a holiday party, and you’ll be asked for the recipe! For more crowd-pleasing holiday recipes, check out our Christmas Sugar Cookie Dip.
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Festive Flavor Combination
The smell alone is enough to make you feel festive! That warm blend of cinnamon and sugar, baked to perfection, is pure Christmas magic. Then you add that simple, sweet frosting on top, and it just takes it to another level of deliciousness. It’s like a cinnamon roll met a pizza and had a beautiful, festive baby!
Gathering Your Cinnamon-Sugar Crescent Roll Pizza Ingredients
Getting ready to make this amazing Cinnamon-Sugar Crescent Roll Pizza for Christmas is super simple because the ingredient list is so short and sweet! You probably have most of it in your pantry already. It’s all about these few key players that come together to make holiday magic happen.
Dough and Sweetener Base
First up, you’ll need one 8-ounce can of those refrigerated crescent dinner rolls. Just a regular can is perfect! Then, for that incredible cinnamon-sugar topping, grab about 1/4 cup of butter and melt it down. You’ll also need 1/4 cup of granulated sugar and a good teaspoon of ground cinnamon. That’s it for the base – easy peasy!
Creamy Frosting Elements
For the dreamy frosting that goes on top, it’s just two things: 1/4 cup of powdered sugar and about 1 tablespoon of milk. You just whisk them together until it’s smooth and drizzle-able. It adds that perfect sweet finish without being too complicated.
Optional Festive Touches
Now, if you *really* want to go all out and make your Cinnamon-Sugar Crescent Roll Pizza for Christmas extra special for the holidays, you could totally add some edible glitter or festive sprinkles right after you drizzle the frosting. It just adds that extra bit of sparkle!
Crafting Your Cinnamon-Sugar Crescent Roll Pizza for Christmas
Okay, let’s get this holiday party started! Making this Cinnamon-Sugar Crescent Roll Pizza for Christmas is honestly so straightforward, you’ll feel like a baking wizard. We’re going to break it down into a few easy steps, and trust me, the results are totally worth it. Just follow along, and you’ll have a delicious, festive treat in no time!
Preparing the Crescent Roll Base
First things first, crank up your oven to 375 degrees Fahrenheit (that’s 190 degrees Celsius). Grab your can of crescent roll dough. Unroll it carefully – you know, the usual way – and then press those seams together really well on an ungreased 12-inch pizza pan or a baking sheet. You want to make sure there are no gaps so the topping stays on and the crust bakes up lovely and even. Give it a good press to seal everything up tight!
Creating the Cinnamon-Sugar Topping
Now for the magic! In a small bowl, mix together your melted butter, that 1/4 cup of granulated sugar, and the teaspoon of cinnamon. Give it stir until it’s all combined into a lovely, fragrant paste. Then, just spread this delicious mixture all over the crescent roll dough. Try to get it as even as you can so you get that cinnamon-sugar goodness in every single bite.
Baking to Golden Perfection
Pop that pizza into your preheated oven. It only needs about 10 to 12 minutes. You’re looking for it to get nice and golden brown, and it’ll puff up beautifully. Keep an eye on it, because ovens can be a little different, but you want that perfect, slightly crisp crust. For tips on oven temperatures, you can check out NIST’s guide to oven temperature measurement.
Whipping Up the Simple Frosting
While your pizza is baking away and making your kitchen smell amazing, let’s whip up that super simple frosting. In another little bowl, whisk together your 1/4 cup of powdered sugar and about a tablespoon of milk. Keep whisking until it’s smooth and has a nice drizzly consistency. If it’s too thick, add just a tiny splash more milk; if it’s too thin, a bit more powdered sugar will do the trick.
Finishing Touches and Serving
Once the pizza is out of the oven and looking gorgeous, let it cool just slightly – maybe 5 minutes or so. Then, take that frosting you made and drizzle it all over the warm pizza. If you’re feeling extra fancy, this is the time to add those sprinkles or edible glitter we talked about! Let it cool a little more before slicing it up. Serving it warm is definitely the way to go for the absolute best texture and flavor!
Tips for the Best Cinnamon-Sugar Crescent Roll Pizza
You know, even with a recipe this easy, a few little tricks can make your Cinnamon-Sugar Crescent Roll Pizza for Christmas absolutely perfect. It’s all about those small details that elevate it from good to downright amazing. Here are my go-to tips to make sure yours turns out beautifully every single time!
Ensuring a Sealed Crust
When you’re pressing those crescent roll seams together, really give them a good pinch! Use your fingers to really seal them up tight. This is super important because it stops that delicious cinnamon-sugar mixture from bubbling out and making a mess in the oven. A well-sealed crust means all that gooey goodness stays right where it belongs – on top of your pizza!
Even Spreading of Toppings
For that perfect bite every time, try to spread the cinnamon-sugar mixture as evenly as you can over the dough. You want that sweet, spicy flavor in every single bite. Same goes for the frosting drizzle – try to get a nice, even pattern so you get a bit of that creamy sweetness with each forkful. It makes for a much prettier and more delicious presentation!
Serving Warm for Optimal Taste
Okay, this is a big one for me! This Cinnamon-Sugar Crescent Roll Pizza for Christmas is truly best served warm. The crescent roll dough is so flaky and tender right out of the oven, and the frosting gets just slightly melty. It really brings out all those cozy flavors. If you do have leftovers, just pop a slice in the microwave for a few seconds to warm it up – you’ll thank me!
Frequently Asked Questions About Cinnamon-Sugar Crescent Roll Pizza for Christmas
Got questions about making this delightful Cinnamon-Sugar Crescent Roll Pizza for Christmas? I’ve got you covered! It’s super simple, but sometimes a little extra info helps make it perfect. Here are some things people often ask:
Can I use different types of sugar?
You sure can! While granulated sugar gives you that classic crispness, you could try using light brown sugar instead. It’ll give the topping a slightly chewier texture and a deeper, more caramel-like flavor which is also amazing. Just be aware that brown sugar has more moisture, so the topping might not get quite as crisp. For that extra holiday sparkle, a sprinkle of turbinado sugar on top before baking can add a lovely crunch!
How do I store leftovers?
Honestly, this Cinnamon-Sugar Crescent Roll Pizza for Christmas is best eaten fresh, warm from the oven! But if you do have leftovers, just let the pizza cool completely. Then, wrap it up tightly in plastic wrap or put it in an airtight container. It’ll keep at room temperature for a day or two. If it gets a little soft, just pop a slice in the microwave for about 10-15 seconds to warm it up and revive that flaky texture. For more storage tips, you can explore our about page for general food handling advice.
Can I add other toppings?
Absolutely! That’s the beauty of this easy dessert pizza. While the cinnamon-sugar is fantastic on its own, you could totally add some chopped pecans or walnuts along with the cinnamon-sugar mixture before baking for a nice crunch. A few streaks of cream cheese frosting mixed with a tiny bit of orange zest would also be a lovely festive touch. And of course, don’t forget those sprinkles!
Nutritional Information Disclaimer
Just a little note about the nutritional info for this Cinnamon-Sugar Crescent Roll Pizza for Christmas: those numbers are estimates, okay? They can really change depending on the specific brands of ingredients you use and exactly how much of everything you end up putting on. So, think of them as a general guide!
Sweet Cinnamon-Sugar Pizza: 1 Easy Christmas Treat
- Total Time: 22 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A festive and easy pizza made with crescent roll dough, topped with a sweet cinnamon-sugar mixture and a creamy frosting.
Ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough and press together onto an ungreased 12-inch pizza pan or baking sheet, sealing the seams.
- In a small bowl, combine melted butter, granulated sugar, and cinnamon.
- Spread the cinnamon-sugar mixture evenly over the crescent roll dough.
- Bake for 10-12 minutes, or until golden brown and puffed.
- While the pizza is baking, whisk together powdered sugar and milk in a small bowl until smooth.
- Drizzle the frosting over the warm pizza.
- Let cool slightly before slicing and serving.
Notes
- For extra sparkle, you can add edible glitter or sprinkles after frosting.
- This pizza is best served warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cinnamon sugar pizza, crescent roll pizza, Christmas dessert, easy dessert, holiday baking, sweet pizza