Alright, Thanksgiving is coming up and you know I’m all about making sure every single dish on that table is just *perfect*. This year, I’m beyond excited to share my Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving. Forget those boring, steamed veggies that just sit there looking sad! This dish is a total game-changer. The ear mushrooms have this amazing, almost meaty texture, and when you sauté them up with all these colorful veggies? Wowza! It’s like a party in your mouth. My family’s Thanksgiving table always had a few veggie dishes, but they were usually pretty standard. I wanted something that looked as festive as it tasted, and honestly, this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving hits all the right notes. It’s vibrant, it’s got that satisfying chew from the mushrooms, and it’s surprisingly simple to throw together when you’re already juggling a turkey and a dozen other things!

Why You’ll Love This Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Seriously, this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving is a lifesaver when you’re in the Thanksgiving kitchen frenzy. Here’s why it’s going to be your new go-to:

It’s super quick and easy – seriously, you can whip this up in under 30 minutes!
You get this amazing burst of fresh, vibrant flavors from the mushrooms and veggies.
It’s a wonderfully healthy and delicious side that won’t weigh you down.
Plus, it’s totally versatile; you can swap out veggies based on what you have or what your family loves.

Ingredients for Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Alright, getting all your ingredients prepped is half the battle, right? For this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving, you’ll want to grab these:

1 tablespoon extra virgin olive oil – I like a good quality one for sautéing.
8 ounces ear mushrooms, thinly sliced – Make sure they’re nice and clean!
1 cup broccoli florets, bite-sized – Little trees, basically!
1 cup carrots, peeled and diced – Aim for about a quarter-inch cubes.
1 cup bell peppers (any color), seeded and chopped – Red, yellow, orange, they all work beautifully.
1/2 cup yellow onion, chopped – It adds that essential savory base.
2 cloves garlic, finely minced – Don’t skimp on the garlic!
1/4 teaspoon sea salt – Or to your taste, of course.
1/8 teaspoon freshly ground black pepper – Freshly ground makes all the difference.

How to Prepare Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Okay, let’s get this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving going! It’s really straightforward, I promise. The key is just having everything ready to go because once we start, it moves pretty quickly.

Prepping Your Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

First things first, let’s get our veggies prepped. Make sure you wash all your produce. Slice those ear mushrooms, chop up your broccoli into bite-sized florets, dice the carrots, chop the bell peppers, and get that onion diced. Mince your garlic nice and fine too. Having it all ready makes the cooking part a breeze!

The Sautéing Process for Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Browning the Ear Mushrooms

Grab a nice big skillet – you don’t want to crowd it, or the mushrooms will steam instead of getting that lovely golden-brown color. Heat up that olive oil over medium-high heat until it’s shimmering. Toss in your sliced ear mushrooms and let them do their thing for about 5 to 7 minutes. You’re looking for them to get nicely browned and a little crispy around the edges.

Adding and Cooking the Mixed Vegetables

Once the mushrooms are looking good, it’s time to add the rest of the gang! Throw in your broccoli, carrots, bell peppers, and onion. Give everything a good stir to coat it in that mushroomy, oily goodness. Let these cook down for another 5 to 7 minutes. You want them to be tender-crisp – still a little bite to them, not mushy, you know?

Finishing Touches for Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Now for the flavor boost! Stir in your minced garlic, salt, and pepper. Give it all another quick stir and cook for just about 1 more minute. You’ll smell that garlic getting fragrant, and that’s your cue that it’s pretty much done! That’s it, your Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving is ready to hit the table.

Tips for Perfect Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

You know, getting this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving just right is all about a few little tricks. First off, make sure you cut all your vegetables into roughly the same size pieces. This is super important so they all cook evenly – nobody wants half-mushy carrots and still-hard broccoli, right? Also, don’t cram too many veggies into your skillet at once! If you overcrowd it, they’ll end up steaming instead of getting that lovely sautéed texture. You might need to do it in two batches if your pan isn’t huge. And finally, don’t be afraid to taste as you go and adjust the cooking time a bit. Some people like their veggies super crisp, others a little softer, so cook them to exactly how you like them!

Variations for Your Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Don’t be afraid to play around with this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving recipe! It’s super forgiving. For a little extra zing and depth, I love adding a splash of soy sauce or even a drizzle of balsamic glaze right at the end – it really elevates the flavor. If you’ve got other veggies hanging out in your fridge, toss ’em in! Green beans, peas, or some diced zucchini would be fantastic additions. And if you like a little kick, a tiny pinch of red pepper flakes will give your Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving just the right amount of warmth.

Serving and Storage of Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Serving Suggestions

This Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving is just gorgeous next to a juicy turkey or a savory roast. It’s also fantastic alongside mashed potatoes, stuffing, or even a simple baked ham. It really adds a pop of color and freshness to any holiday plate! For more holiday side dish ideas, check out our honey roasted carrots.

Storing Leftovers

If, by some miracle, you have any Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving left over, just pop them into an airtight container and pop it in the fridge. They’ll keep well for about 3-4 days. To reheat, I usually just give them a quick sauté in a skillet with a tiny bit of oil – it brings them back to life perfectly!

Frequently Asked Questions about Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Got questions about whipping up this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving? I’ve got answers!

Can I use other types of mushrooms? Absolutely! While ear mushrooms have a unique texture, shiitake, cremini, or even oyster mushrooms would work beautifully. Just slice them up similarly and follow the sautéing steps. They might have a slightly different flavor profile, but it’ll still be delicious!

What vegetables are best for this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving? Honestly, almost anything goes! I love the combo of broccoli, carrots, and bell peppers for color and crunch. But feel free to add green beans, snap peas, corn, zucchini, or even some chopped asparagus. Just make sure you cut them into similar sizes so they cook evenly.

How can I make this dish more flavorful? Oh, there are so many ways! Besides the soy sauce or balsamic glaze I mentioned, you could add a pinch of garlic powder or onion powder along with the fresh stuff. Fresh herbs like thyme or rosemary are fantastic with mushrooms. And for a little warmth, a tiny dash of red pepper flakes is always a good idea!

Is this recipe suitable for meal prep? Yes, totally! You can chop all your veggies and mushrooms ahead of time and store them in the fridge. Then, on Thanksgiving day, it’s just a quick sauté. The cooked dish also reheats pretty well, though it might lose a *tiny* bit of its crispness.

Can I add protein to this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving? You sure can! Cooked chicken, turkey pieces, or even some firm tofu would be great additions. Just toss them in during the last few minutes of cooking to warm them through. It makes it a more substantial dish!

Nutritional Information

Just a friendly heads-up, the nutritional info for this Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving is an estimate. It can totally change depending on the specific brands you use and how much of everything you end up putting in. Think of it as a good ballpark figure!

Amazing Sautéed Ear Mushrooms with Mixed Vegetables for Thanksgiving

Author: memorecipes.com
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and flavorful side dish featuring sautéed ear mushrooms and a medley of mixed vegetables, perfect for your Thanksgiving table.

Ingredients

Scale

1 tablespoon olive oil
8 ounces ear mushrooms, sliced
1 cup broccoli florets
1 cup chopped carrots
1 cup chopped bell peppers (any color)
1/2 cup chopped onion
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add mushrooms and cook until browned, about 5-7 minutes.
Add broccoli, carrots, bell peppers, and onion to the skillet.
Sauté for 5-7 minutes, until vegetables are tender-crisp.
Stir in minced garlic, salt, and pepper. Cook for 1 minute more until fragrant.
Serve hot.

Notes

For a richer flavor, you can add a splash of soy sauce or balsamic glaze at the end.
Feel free to use other vegetables you have on hand, such as green beans, peas, or zucchini.
Ensure vegetables are cut into similar sizes for even cooking.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 5g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: sautéed ear mushrooms, mixed vegetables, Thanksgiving side dish, easy vegetable recipe, vegetarian Thanksgiving