Okay, let’s talk about mornings. You know, those mornings where you *really* want something delicious and comforting, but you also have like, five minutes before you need to be out the door? That’s exactly where this Sausage, Egg, and Cream Cheese Breakfast Casserole comes in. Seriously, this stuff is a lifesaver! I’ve made a bazillion breakfast things in my day, and this one just hits differently. It’s got that perfect, savory kick from the sausage, the rich creaminess from the cream cheese (oh, the cream cheese!), and it all comes together in this beautiful, baked dish. It’s hearty enough for a lazy Sunday brunch with family, but easy enough that you can whip it up even when things are totally hectic.

Why You’ll Love This Sausage, Egg, and Cream Cheese Breakfast Casserole

Seriously, this casserole is a game-changer for those crazy mornings or when you just want something *really* good. It’s:

Super easy to throw together – minimal fuss, maximum flavor!
Incredibly satisfying with that perfect blend of savory sausage and creamy goodness.
So versatile; serve it for a fancy brunch or just a Tuesday morning pick-me-up.
Totally make-ahead friendly, which is a lifesaver for busy schedules.

Quick and Easy Preparation for Busy Mornings

You’ll be shocked at how little time this takes to prep. We’re talking simple steps that don’t require any fancy techniques. Most of the magic happens in the oven while you sip your coffee.

Deliciously Creamy and Savory Flavor Profile

The star here is that dreamy combination. The salty, savory sausage, fluffy eggs, and the absolute richness of the cream cheese just melt together. It’s pure comfort food in casserole form!

Perfect for Brunch or Any Occasion

Whether you’re hosting a big weekend brunch or just need a solid breakfast for yourself, this casserole fits the bill. It’s hearty enough for guests but easy enough for any day of the week.

Gathering Your Ingredients for Sausage, Egg, and Cream Cheese Breakfast Casserole

Alright, let’s get down to business and talk about what you’ll need for this amazing Sausage, Egg, and Cream Cheese Breakfast Casserole. Don’t worry, it’s not a huge list, and you probably have most of it already! The beauty of this recipe is that it uses simple, straightforward ingredients that come together to make something totally spectacular. It’s all about getting those core flavors right so you can have a truly satisfying breakfast without a fuss.

Essential Ingredients for a Flavorful Casserole

Here’s what you need to grab:

1 pound breakfast sausage: This is your flavor base! You can use mild or hot, whatever tickles your fancy.
1 dozen large eggs: Yep, a whole dozen! They make the casserole nice and fluffy.
1 cup milk: This helps create that lovely, creamy texture.
8 ounces cream cheese, softened: This is the secret to the super-creamy, decadent feel. Make sure it’s soft so it mixes in easily!
1 cup shredded cheddar cheese: For that classic cheesy goodness that everyone loves.
Salt and pepper to taste: Just a little sprinkle to wake up all those flavors.

Step-by-Step Guide to Making Sausage, Egg, and Cream Cheese Breakfast Casserole

Alright, let’s get this delicious Sausage, Egg, and Cream Cheese Breakfast Casserole into the oven! It’s really not complicated at all, and I promise, the results are so worth it. Just follow these simple steps, and you’ll have a fantastic breakfast ready to go.

Preparing the Sausage Base

First things first, let’s get that sausage cooked. Grab a skillet and toss in your pound of breakfast sausage. Cook it over medium heat, breaking it up with your spoon as it browns. You want it nice and crumbly, no pink bits left! Once it’s all browned up, and trust me, your kitchen is going to start smelling amazing, you need to drain off that excess grease. Pour it right out, or use a slotted spoon to lift the sausage out into a bowl. Getting rid of that grease is key for a casserole that’s rich but not *too* heavy.

Creating the Creamy Egg Mixture

Now for the creamy part! In a big mixing bowl – seriously, the bigger the better – crack open all dozen of your eggs. Pour in the milk and then add your softened cream cheese. If your cream cheese isn’t soft, just pop it in the microwave for about 15-20 seconds. Whisk it all together until it’s nice and smooth. You don’t want any big lumps of cream cheese hiding in there! Then, stir in your shredded cheddar cheese, a good pinch of salt, and a grind of pepper. Give it a good mix so everything is nicely combined.

Assembling and Baking the Casserole

Okay, time to bring it all together! Add that cooked, drained sausage to the egg and cheese mixture. Stir it all up so the sausage is evenly distributed. Now, grab your 9×13 inch baking dish. Make sure it’s greased really well – a little spray of cooking oil or some butter works wonders to prevent sticking. Pour that glorious sausage and egg mixture right into the prepared dish. Smooth it out a bit with your spoon. Now, pop it into your preheated oven at 350°F (175°C). It’ll bake for about 35 to 45 minutes. You’ll know it’s ready when the center looks set and the top is a beautiful golden brown. Just poke it gently; it should feel firm.

Resting and Serving Your Delicious Casserole

This is important, so don’t skip it! Once it’s out of the oven, let your Sausage, Egg, and Cream Cheese Breakfast Casserole rest for about 5 to 10 minutes. This lets everything settle and makes it much easier to slice. If you try to cut it too soon, it might fall apart a bit. Serve it up warm, maybe with a side of toast or some fresh fruit. It’s honestly so good, you’ll want to make this again and again!

Tips for the Best Sausage, Egg, and Cream Cheese Breakfast Casserole

You know, even with a super simple recipe like this Sausage, Egg, and Cream Cheese Breakfast Casserole, a few little tricks can make it extra special. These are the things I’ve learned help ensure it turns out perfectly every single time. It’s all about those small details!

Sausage Selection for Ideal Flavor

Don’t be afraid to play with your sausage! If you like a little kick to start your day, go for a hot breakfast sausage. It adds a nice warmth to the casserole. If you’re more sensitive to spice, a mild sausage is absolutely perfect. Either way, just make sure it’s good quality – it really makes a difference in the final flavor.

Achieving the Perfect Casserole Texture

When you’re mixing the eggs and the cream cheese, just whisk until it’s smooth. You don’t need to go crazy and whip a ton of air into it; we’re not making meringue here! And for baking, keep an eye on it. Over-baking is the quickest way to a dry casserole, so once the center is set and it’s golden, it’s usually good to go. A slight wobble is okay, it’ll firm up as it rests.

Make-Ahead and Storage Advice

This casserole is a dream for making ahead! You can totally assemble the whole thing (just don’t bake it) the night before. Cover it tightly and keep it in the fridge. When you’re ready to bake, just pull it out a little early to take the chill off and bake as usual, though it might need a few extra minutes. Leftovers are fantastic too! Store them in an airtight container in the fridge for up to 3 days. Reheat individual slices in the microwave or a toaster oven.

Frequently Asked Questions About Sausage, Egg, and Cream Cheese Breakfast Casserole

Got questions about this glorious Sausage, Egg, and Cream Cheese Breakfast Casserole? I’ve got answers! It’s one of those recipes that people just love, and it’s totally understandable why. Here are some things folks often ask:

Q: Can I make this casserole ahead of time?
Absolutely! This is one of my favorite things about it. You can totally assemble the whole casserole the night before. Just cover it tightly with plastic wrap and pop it in the fridge. When you’re ready to bake it the next morning, take it out about 15-20 minutes before you plan to put it in the oven to let it take the edge off the chill, and then bake as usual. It might need a few extra minutes in the oven since it’s starting cold.

Q: What kind of sausage works best in this breakfast casserole?
Honestly, you can use pretty much any breakfast sausage you love! The classic choice is a good pork breakfast sausage, but if you like things with a little kick, a hot country sausage is fantastic. For something a bit different, you could even try a turkey or chicken sausage, though they might have a slightly different flavor profile.

Q: How do I reheat leftover sausage, egg, and cream cheese breakfast casserole?
Leftovers are a treasure! The best way to reheat is gently. You can pop a slice in the microwave for about 30-60 seconds, or until warmed through. For an even better texture, try reheating it in a toaster oven or a regular oven at around 300°F (150°C) for about 5-10 minutes. This helps keep it from getting rubbery, which can sometimes happen in the microwave.

Optional Additions and Variations for Your Casserole

This Sausage, Egg, and Cream Cheese Breakfast Casserole is fantastic on its own, but you know me, I love to play around! It’s so easy to tweak it to make it even more *you*. Here are a couple of fun ways to switch things up:

Adding Vegetables for Extra Nutrition

Want to sneak in some veggies? You totally can! Finely chopped onions or bell peppers sautéed with the sausage add a lovely sweetness and a little extra something. A handful of fresh spinach wilted in at the end is also a great addition. Just make sure to chop them small so they cook through nicely in the casserole.

Spice Level Adjustments

If you like things with a bit more of a kick, definitely go for a spicy Italian sausage or a hot breakfast sausage instead of the mild kind. You could even add a pinch of red pepper flakes to the egg mixture for an extra little warmth that really wakes everything up!

Estimated Nutritional Information for Sausage, Egg, and Cream Cheese Breakfast Casserole

Just a heads-up, the nutritional info for this Sausage, Egg, and Cream Cheese Breakfast Casserole is an estimate, since it can vary a bit based on the exact ingredients you use. But generally, a serving is around 450 calories, with about 35g of fat (15g of that is saturated fat), 25g of protein, and just 7g of carbohydrates. It also has roughly 700mg of sodium and 300mg of cholesterol. All those numbers are approximate, of course!

Sensational Sausage, Egg, Cheese Casserole: 1 Dish

Author: memorecipes.com
Total Time: 55 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A hearty and satisfying breakfast casserole featuring sausage, eggs, and cream cheese, perfect for a weekend brunch or busy morning.

Ingredients

Scale

1 pound breakfast sausage
1 dozen large eggs
1 cup milk
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Cook sausage in a skillet over medium heat until browned. Drain grease.
In a large bowl, whisk together eggs and milk.
Stir in softened cream cheese until well combined.
Add cooked sausage, cheddar cheese, salt, and pepper to the egg mixture.
Pour the mixture into a greased 9×13 inch baking dish.
Bake for 35-45 minutes, or until the center is set and the top is golden brown.
Let stand for 5-10 minutes before serving.

Notes

For a spicier casserole, use hot breakfast sausage.
You can add other vegetables like onions or bell peppers.
Top with extra cheese before serving if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 casserole slice
Calories: 450
Sugar: 4g
Sodium: 700mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 7g
Fiber: 1g
Protein: 25g
Cholesterol: 300mg

Keywords: sausage, egg, cream cheese, breakfast, casserole, brunch, easy, hearty