Oh, you guys are going to LOVE these Lemon Glazed Chicken Wings! Seriously, I whip these up all the time, and they disappear like magic. They’re just the perfect mix of tangy lemon, a hint of sweet honey, and that savory chicken goodness, all on a wonderfully crispy wing. I made them for my neighbor’s barbecue last week, and everyone was asking for the recipe! They’re so simple, but they taste like something from a fancy restaurant. Trust me, these are going to become your new go-to.

Why You’ll Love These Lemon Glazed Chicken Wings

Okay, so why should you make *my* Lemon Glazed Chicken Wings? Let me count the ways! First off, they are ridiculously easy. Like, seriously, minimal effort for maximum deliciousness. You really can’t mess these up!

Super Simple Prep: We’re talking just a few minutes to toss everything together. No fancy techniques needed here!
Crowd-Pleasing Flavor: That tangy lemon and sweet honey glaze? It’s a winner with everyone, from picky eaters to gourmet foodies. Plus, that little bit of garlic just makes it sing.
So Versatile: Serve these up as an appetizer at your next party, or make them the star of your weeknight dinner. They’re perfect either way!
That Crispy Texture: Nobody likes a soggy wing, right? These bake up with the most satisfying crunch. It’s the best!

Honestly, these Lemon Glazed Chicken Wings are my secret weapon for when I need something tasty in a pinch, whether it’s a busy Tuesday night or I’m hosting an impromptu get-together. You’ll be making them again and again!

Gathering Your Ingredients for Lemon Glazed Chicken Wings

Alright, let’s get down to business! To make these amazing Lemon Glazed Chicken Wings, you’ll need just a few simple things. First up, grab about 2 pounds of chicken wings. Make sure they’re separated into drumettes and flats – that way, they cook evenly. Then, we’ll need 1/4 cup of good olive oil to get them nice and coated. For seasoning, just a teaspoon of salt and a half teaspoon of freshly ground black pepper. These simple seasonings really let the glaze shine!

Now for the star of the show – the glaze! You’ll want about 1/2 cup of fresh lemon juice. Trust me, fresh makes all the difference here! We’ll mix that with 1/4 cup of honey for that perfect sweet and tangy balance. Then, about 2 cloves of garlic, finely minced, to give it a little kick. And finally, just 1 tablespoon of fresh parsley, finely chopped, for a pop of color and freshness at the end. See? Super straightforward!

Ingredient Notes and Substitutions

When it comes to the honey, any kind will work, but I find a nice mild wildflower or clover honey really lets the lemon flavor come through without being too overpowering. If you don’t have fresh lemons, bottled lemon juice will do in a pinch, but you might need to adjust the amount a little to get that bright, zesty flavor just right. For the parsley, if you can’t find fresh, you can use about a teaspoon of dried parsley, but add it to the glaze while it’s simmering so it has a chance to rehydrate a bit. As for the olive oil, any regular olive oil is great, but if you want to get fancy, a light, neutral oil like avocado or grapeseed oil would also work nicely and won’t compete with the lemon flavor.

Step-by-Step Guide to Making Lemon Glazed Chicken Wings

Alright, let’s get these delicious Lemon Glazed Chicken Wings made! First things first, get your oven preheating to 400°F (200°C). While that’s warming up, grab a big bowl. Toss your chicken wings in there with the olive oil, salt, and pepper. Make sure every single wing gets a nice coating. It’s important not to overcrowd the pan later, so arrange them in a single layer on your baking sheet. They need space to get nice and crispy!

Pop those wings into the oven and let them bake for about 25 to 30 minutes. You’re looking for them to be golden brown and cooked all the way through. While they’re getting all toasty, let’s whip up that amazing glaze. In a small saucepan, combine your fresh lemon juice, honey, and minced garlic. Put it over medium heat and just let it bubble away gently, stirring every now and then, until it thickens up just a little bit. This usually takes about 5 to 7 minutes. You want it syrupy, not watery!

Once the wings are golden and cooked, take them out of the oven. Now for the fun part – brush that beautiful lemon glaze all over them. Get them coated really well! Then, pop them back into the oven for just another 5 minutes. This little step is key because it helps the glaze caramelize and stick to the wings, making them extra yummy. Finally, pull them out, sprinkle with that fresh chopped parsley for a bit of color and freshness, and serve them up hot!

Tips for Extra Crispy Lemon Glazed Chicken Wings

If you’re like me and LOVE a super crispy wing, here’s my little secret: after you glaze them and put them back in for that final 5 minutes, you can totally leave them in for an extra 10 minutes. Just keep an eye on them so they don’t burn! Also, remember what I said about not overcrowding the pan? It really does make a difference for getting that perfect crunch all around.

Adjusting the Sweetness and Spice

Now, we all have different tastes, right? If you prefer your glaze a little sweeter, just add a tiny bit more honey. Taste it as you go! And if you’re feeling a little adventurous and want a little kick, add a small pinch of red pepper flakes to the glaze while it’s simmering. It adds a really nice warmth that complements the lemon beautifully without making it too spicy. It’s all about making these Lemon Glazed Chicken Wings perfect for YOU!

Frequently Asked Questions about Lemon Glazed Chicken Wings

Got questions about these yummy Lemon Glazed Chicken Wings? I’ve got answers! People always ask if they can make them in an air fryer, and yep, you totally can! Just pop them in at around 380°F (190°C) for about 15-20 minutes, flipping halfway through, and then glaze and air fry for another 5 minutes. They get super crispy that way too!

As for leftovers, they’ll keep nicely in an airtight container in the fridge for about 3 days. Reheating is best done in the oven or air fryer for about 5-10 minutes to bring back that crispiness. Microwaving tends to make them a bit soft, so I usually avoid that if I can. These glazed chicken wings are absolutely perfect for a party appetizer – they’re always the first thing to go! So easy and always a hit.

Serving and Storing Your Lemon Glazed Chicken Wings

These Lemon Glazed Chicken Wings are definitely best served hot right out of the oven! That glaze is just perfection when it’s warm and a little gooey. You can arrange them on a platter, maybe with some extra chopped parsley sprinkled over the top, and watch them disappear. If, by some miracle, you have leftovers (which I highly doubt!), just pop them into an airtight container and they’ll keep in the refrigerator for about 3 days.

When you’re ready to reheat them, try to avoid the microwave if you want to keep that lovely crispiness. Instead, pop them back into a hot oven at around 375°F (190°C) for about 5-10 minutes, or even better, give them a quick zap in the air fryer for a few minutes until they’re heated through and crispy again. It really brings them back to life!

Nutritional Estimate for Lemon Glazed Chicken Wings

Just a little heads-up, the nutritional info for these Lemon Glazed Chicken Wings is an estimate. It can totally change depending on the exact brands you use, how much glaze you brush on, or even how crispy you get them! It’s just a general idea to help you out.

Amazing Lemon Glazed Chicken Wings

Author: memorecipes.com
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

These lemon glazed chicken wings are a simple and delicious appetizer or main dish. The tangy lemon glaze perfectly complements the crispy chicken.

Ingredients

Scale

2 pounds chicken wings, separated into drumettes and flats
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup lemon juice
1/4 cup honey
2 cloves garlic, minced
1 tablespoon chopped fresh parsley

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken wings with olive oil, salt, and pepper.
Arrange the wings in a single layer on a baking sheet.
Bake for 25-30 minutes, or until golden brown and cooked through.
While the wings are baking, prepare the glaze. In a small saucepan, combine lemon juice, honey, and minced garlic.
Cook over medium heat, stirring occasionally, until the glaze thickens slightly, about 5-7 minutes.
Remove the wings from the oven and brush them generously with the lemon glaze.
Return the wings to the oven for another 5 minutes to allow the glaze to caramelize.
Garnish with fresh parsley before serving.

Notes

For extra crispy wings, you can bake them for an additional 10 minutes after glazing.
Adjust the amount of honey in the glaze to your preferred sweetness.
You can add a pinch of red pepper flakes to the glaze for a bit of heat.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 ounces
Calories: 350
Sugar: 15g
Sodium: 400mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 24g
Cholesterol: 90mg

Keywords: lemon chicken wings, glazed chicken, easy chicken recipe, party wings, baked chicken wings