Oh, you are going to LOVE this Peach Gelatin with Cream Cheese! It’s just the easiest, most refreshing no-bake dessert you can whip up. Seriously, it’s practically magic. I remember making this for the first time at a summer barbecue ages ago, and everyone went absolutely bonkers for it. It’s so light and creamy, perfect for when it’s super hot outside and you don’t want anything heavy. It just tastes like pure sunshine!

Why You Will Love This Peach Gelatin with Cream Cheese

This dessert is an absolute winner for so many reasons:

Quick Prep: You can have it ready to chill in about 15 minutes flat!
No Baking Needed: Perfect for those days when you want a treat without turning on the oven.
Crowd-Pleaser: It’s always a hit, whether it’s for a family dinner or a potluck.
Perfect for Warm Weather: It’s so light, refreshing, and cooling – ideal for summer gatherings.

Ingredients for Perfect Peach Gelatin with Cream Cheese

Okay, so getting this Peach Gelatin with Cream Cheese just right is all about using the right stuff. You’ll need one standard 3-ounce package of peach gelatin – make sure it’s a flavor you really love because it’s the star! Then, grab one cup of hot water. I usually just use tap water that’s hot from the kettle, no need for it to be boiling, just nice and hot so it dissolves the gelatin. For the second liquid, you’ll need one cup of cold water. And for that dreamy creamy layer, you’ll need 8 ounces of cream cheese. It’s super important that your cream cheese is softened – like, leave it on the counter for about an hour before you start. Trust me, trying to beat cold cream cheese is a recipe for lumps! Then, you’ll need half a cup of powdered sugar, not granulated, because it mixes in so much smoother. Lastly, a teaspoon of vanilla extract just rounds everything out. Honestly, using good quality ingredients here really makes a difference!

Ingredient Notes and Substitutions for Peach Gelatin with Cream Cheese

Let’s talk about what makes this Peach Gelatin with Cream Cheese so yummy. The peach gelatin is obviously for that lovely fruity flavor and jiggly texture. The hot water helps it dissolve, and the cold water helps it cool down a bit so it doesn’t melt the cream cheese! Speaking of cream cheese, if you can’t find regular cream cheese or want something a little lighter, Neufchâtel cheese is a pretty good substitute, though it might be a touch softer. And for the powdered sugar, if you happen to only have superfine granulated sugar, you could pulse it in a food processor for a minute to make it more like powdered sugar. Now, for the peaches! While the gelatin has peach flavor, you can totally amp it up by adding about half a cup of pureed peaches – either fresh or canned, just drain the canned ones really well first. It adds an extra layer of fresh, fruity goodness!

Step-by-Step Guide to Making Peach Gelatin with Cream Cheese

Alright, let’s get this show on the road! Making this Peach Gelatin with Cream Cheese is really a breeze. It’s all about taking your time with each little step, and you’ll have a gorgeous dessert in no time. Follow along, and you’ll see just how simple it is.

Preparing the Gelatin Layers for Peach Gelatin with Cream Cheese

First things first, we need to get our gelatin ready. You’ll take that packet of peach gelatin and pour it into a medium-sized bowl. Then, add the hot water. Now, stir it really well until every single bit of that gelatin powder is dissolved. You don’t want any grainy bits left! After that, stir in the cold water. This helps to cool the gelatin down a bit, which is important for the next steps. Now, pour about half of this gelatin mixture into your serving dish. A clear glass dish really shows off those pretty layers, don’t you think? Just pour it in and set it aside.

Creating the Creamy Cheese Filling

While that first gelatin layer is just hanging out, let’s make that luscious cream cheese filling. Grab your softened cream cheese – remember, it needs to be soft! – and put it in a separate bowl. Add the powdered sugar and the vanilla extract. Now, you can use an electric mixer for this, or even a really good whisk if you’re feeling strong! Beat it all together until it’s super smooth and creamy. Seriously, you want it to be completely lump-free. If you see any little bits of cream cheese, just keep beating until it’s perfectly blended. It should look light and airy, almost like a fluffy cloud!

Assembling and Chilling Your Peach Gelatin with Cream Cheese

Okay, time for the assembly! You’ve got your first layer of peach gelatin in the dish, and your creamy cheese filling is ready. Now, you want to carefully spoon that cream cheese mixture over the gelatin. Try to spread it out evenly, but don’t worry if it’s not perfectly smooth; a few gentle swirls are totally fine. Then, very gently, pour the remaining peach gelatin mixture over the cream cheese layer. Be slow and steady so you don’t mix the layers together too much. Once that’s done, it’s time for the fridge! You need to chill this Peach Gelatin with Cream Cheese for at least a couple of hours, or until it’s completely firm. You’ll know it’s ready when the top layer jiggles just a bit but holds its shape.

Tips for Success with Peach Gelatin with Cream Cheese

To make sure your Peach Gelatin with Cream Cheese turns out absolutely perfect every single time, there are a couple of little tricks I swear by. First, that cream cheese really needs to be super soft. I mean, leave it out for at least an hour, maybe even 90 minutes if your kitchen is cool. This guarantees a smooth, lump-free filling. Also, for those beautiful distinct layers, don’t just dump the cream cheese onto the fresh gelatin. Let that first gelatin layer chill in the fridge for about 20-30 minutes until it’s just starting to set – it’ll be a bit thicker, like syrup. This stops the cream cheese from sinking straight through and making a muddy mess. Just a gentle touch, and you’ll have those gorgeous layers!

Variations on Peach Gelatin with Cream Cheese

This Peach Gelatin with Cream Cheese is fantastic as is, but it’s also super fun to play around with! If you want an even more intense peach flavor, try stirring in about half a cup of pureed fresh or canned peaches right into the dissolved gelatin mixture. You could also totally switch up the flavor – strawberry or raspberry gelatin would be delicious with that creamy cheese layer! And for an extra touch of decadence, why not add a layer of lightly sweetened whipped cream on top right before serving? It’s so pretty and tastes amazing!

Serving Suggestions for Peach Gelatin with Cream Cheese

This lovely Peach Gelatin with Cream Cheese is so pretty on its own, but a few little touches can make it even more special! I love topping it with a few fresh peach slices, maybe a little sprig of mint for color, or even a tiny dollop of whipped cream. It’s a light and refreshing dessert that’s perfect after a bigger meal, or you could even serve it as a light afternoon snack with a cup of tea.

Storing and Reheating Peach Gelatin with Cream Cheese

Got leftovers? Lucky you! Just pop a lid or some plastic wrap right over your Peach Gelatin with Cream Cheese and keep it in the fridge. It stays perfectly fresh for about 2-3 days. Honestly, it’s best served cold, so there’s no need to reheat it at all. Just enjoy it straight from the fridge!

Frequently Asked Questions about Peach Gelatin with Cream Cheese

Got questions about making this delightful Peach Gelatin with Cream Cheese? I’ve got answers! People often ask if they can use sugar-free gelatin, and yes, you absolutely can! It works just the same, though you might want to add a bit more fruit puree for sweetness if you skip the regular sugar. How long does it take to set? You’ll want to chill it for at least 2 to 3 hours, or until it’s nice and firm. If you’re short on time, you can speed things up a bit in the freezer, but keep an eye on it so it doesn’t freeze solid! And can you make this ahead of time? Oh yes, it’s a perfect make-ahead dessert! In fact, I think the Peach Gelatin with Cream Cheese tastes even better after it’s had a good chill overnight. It really lets those flavors meld together beautifully.

Estimated Nutritional Information

Just a heads-up, the nutritional info for this Peach Gelatin with Cream Cheese is an estimate, okay? Things can change depending on the brands you use. But generally, a serving is around 200 calories, with about 10g of fat (that’s the cream cheese doing its thing!), 3g of protein, 28g of carbohydrates, and 25g of sugar. It’s a pretty light and satisfying treat!

Amazing Peach Gelatin with Cream Cheese Perfection

Author: memorecipes.com
Total Time: 15 minutes plus chilling time
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and refreshing dessert featuring layers of peach gelatin and creamy cheese.

Ingredients

Scale

1 package (3 oz) peach gelatin
1 cup hot water
1 cup cold water
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Dissolve gelatin in hot water. Stir in cold water.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Pour half the gelatin into a serving dish.
Spread cream cheese mixture over gelatin.
Pour remaining gelatin over cream cheese layer.
Chill until firm.

Notes

For a firmer layer, let the first gelatin layer set slightly before adding the cream cheese.
You can use fresh or canned peaches, pureed, for added flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 25g
Sodium: 50mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: peach gelatin, cream cheese dessert, no-bake dessert, easy dessert, fruit gelatin