Oh, these Mint Chocolate Medallions are just the happiest little cookies! Seriously, if you’re looking for a super simple, no-bake treat that tastes like a dream, you’ve found it. I remember whipping these up with my little cousin when we were kids, and it felt like pure magic watching them transform from dough into these perfectly minty, chocolatey delights. They’re just so refreshing, you know? Perfect for when you need a little pick-me-up without turning on the oven. Trust me, once you try them, they’ll become your go-to for a quick, delicious dessert!

Why You’ll Love These Mint Chocolate Medallions

You’re going to adore these Mint Chocolate Medallions for so many reasons!

They are incredibly easy to make – seriously, even a beginner can nail these!
No oven needed, which is a lifesaver on hot days or when you’re in a hurry.
The balance of rich chocolate and cool mint is just spot on.
They’re a fantastic quick dessert solution for unexpected guests.
Plus, you can totally customize the color with a touch of food coloring if you want them to be extra festive!

Essential Ingredients for Mint Chocolate Medallions

Gathering your ingredients is the first step to making these delightful Mint Chocolate Medallions! You don’t need anything fancy, just good quality basics that come together so beautifully. It’s all about having the right stuff ready to go.

Butter and Sweetener

You’ll need 1 cup (that’s two sticks!) of unsalted butter, softened to room temperature. Trust me, don’t try to rush this; softened butter is key for that fluffy texture. We’re also using 2 cups of powdered sugar for the sweetness.

Rich Cocoa and Creamy Milk

For that deep chocolate flavor, grab 1/2 cup of unsweetened cocoa powder. And you’ll need 1/4 cup of milk to help bind everything together and make the dough just right.

Minty and Vanilla Aromatics

These are the flavor powerhouses! We’re using 1 teaspoon of peppermint extract for that refreshing kick and 1 teaspoon of vanilla extract to round out the chocolatey goodness.

Flour for Structure

You’ll need 2 1/2 cups of all-purpose flour. This is what gives our Mint Chocolate Medallions their structure and helps them hold their shape.

Optional Green Tint

If you want that classic minty look, have a few drops of green food coloring on hand. It’s totally optional, but it does make them extra pretty!

Crafting Your Perfect Mint Chocolate Medallions

Alright, let’s get down to making these amazing Mint Chocolate Medallions! It’s super straightforward, so don’t stress. Just follow along, and you’ll have a batch of these beauties in no time.

Creaming the Base

First things first, grab your softened butter and that powdered sugar. In a big bowl, cream them together until it’s nice and fluffy. This is like the fluffy cloud base for our cookies, so make sure it’s light and airy!

Incorporating Flavors

Now, toss in the cocoa powder, milk, that wonderful peppermint extract, and the vanilla. Give it a good mix until everything is combined and you’ve got this gorgeous, chocolatey mixture. It’s going to smell amazing!

Forming the Dough

Here comes the flour! Add it in gradually, mixing as you go. You want to end up with a soft dough that’s easy to handle, not too sticky but not crumbly either. If you’re feeling fancy and want that minty green color, now’s the time to add a drop or two of food coloring and mix it in until you get your desired shade.

Shaping the Medallions

Once your dough is ready, roll it into little balls, about an inch across. Then, place them on a baking sheet lined with parchment paper (this stops any sticking, which is always a win!). Take a fork and gently press down on each ball to flatten it a bit, creating that cute little medallion shape. It’s so satisfying to see them take form!

Chilling for Perfection

This is the crucial part for these no-bake wonders! Pop the baking sheet into the refrigerator for at least 30 minutes. This chilling time is what helps them set up perfectly so they hold their shape and have that nice, firm texture. Patience here is key for the best Mint Chocolate Medallions!

Tips for Unforgettable Mint Chocolate Medallions

Want to make sure your Mint Chocolate Medallions are absolutely perfect every single time? I’ve got a few little secrets that really make a difference!

Cocoa Quality Matters

You know, the chocolate flavor is a big deal here. Using a really good quality unsweetened cocoa powder makes such a difference. It gives these cookies a much richer, deeper chocolate taste that you just can’t beat. For more on baking tips, check out this guide to cocoa powder.

Adjusting Mint Intensity

Now, about that minty punch! Don’t be afraid to taste the dough (before you add the flour, of course!) and add a tiny bit more peppermint extract if you love a really strong mint flavor. Everyone likes their mint a little different, so play around with it for your perfect Mint Chocolate Medallions.

Proper Storage

These little guys are best kept chilled. Store any leftovers in an airtight container right in the refrigerator. They’ll stay nice and firm that way, ready for you to grab whenever that chocolate-mint craving hits!

Quick Answers About Mint Chocolate Medallions

Got questions about these delightful Mint Chocolate Medallions? I’ve got you covered!

What makes these Mint Chocolate Medallions no-bake?

The best part is that these cookies don’t need an oven at all! They set up in the refrigerator, which makes them super easy and perfect for any time of year.

Can I make Mint Chocolate Medallions without green food coloring?

Absolutely! The green food coloring is totally optional. If you skip it, your Mint Chocolate Medallions will just be a lovely chocolate brown color, and they’ll taste just as delicious!

How long do Mint Chocolate Medallions last?

For the best texture, store them in an airtight container in the refrigerator. They usually stay wonderfully fresh and firm for about a week, though I doubt they’ll last that long!

Serving and Enjoying Your Mint Chocolate Medallions

Once your Mint Chocolate Medallions are perfectly chilled and set, it’s time for the best part – enjoying them!

Presentation Ideas

These little cookies look so pretty arranged on a simple white platter. You could even dust them lightly with a bit of extra powdered sugar for a snowy effect!

Perfect Pairings

They’re absolutely divine with a cold glass of milk, but I also love them with a hot cup of coffee or even some peppermint tea. They make a lovely little treat after dinner! For other delightful dessert ideas, try our Triple Chocolate Cheesecake.

Estimated Nutritional Information for Mint Chocolate Medallions

Just a little heads-up about the nutrition info for these yummy Mint Chocolate Medallions! Since everyone uses slightly different brands of butter, cocoa, or even milk, the exact numbers can vary. Think of these as a good ballpark estimate, not a strict science experiment!

If you’re looking for more no-bake treats, you might enjoy our No-Bake Oreo Dessert. And for another chocolatey delight, check out our Copycat Chocolate Snack Cake.

Happiest Mint Chocolate Medallions: 1 Simple Treat Away

Author: memorecipes.com
Total Time: 50 minutes
Yield: 24 medallions 1x
Diet: Vegetarian

Print Recipe

Description

Easy no-bake chocolate cookies with a refreshing mint flavor.

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
Green food coloring (optional)

Instructions

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the cocoa powder, milk, peppermint extract, and vanilla extract. Beat until well combined.
Gradually add the flour, mixing until a soft dough forms. If using, add green food coloring a drop at a time until desired color is reached.
Roll the dough into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper.
Using a fork, gently flatten each ball to create a medallion shape.
Refrigerate for at least 30 minutes before serving.

Notes

For a richer chocolate flavor, use good quality cocoa powder.
Adjust the amount of peppermint extract to your preference.
Store in an airtight container in the refrigerator.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 medallion
Calories: 150
Sugar: 15g
Sodium: 20mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: mint chocolate cookies, no bake cookies, chocolate mint, easy dessert, holiday cookies