Oh, you HAVE to try these caramelized peaches on the griddle! Seriously, they’re like little bites of sunshine. I remember the first time I made these; I was just looking for a quick way to jazz up some peaches I had hanging around, and wow, did they deliver! It’s amazing how just a little butter, brown sugar, and cinnamon can transform simple fruit into something so decadent. They’re just so tender and sweet, with those gorgeous little crispy edges from the griddle. Trust me, this is going to be your new go-to for a fancy-feeling but ridiculously easy treat!

Why You’ll Love Caramelized Peaches on the Griddle

It’s incredibly quick – you can whip them up in about 10 minutes!
The natural sweetness of the peaches gets a boost, making them irresistible.
They’re super versatile, perfect for breakfast or a light dessert.
You only need a few pantry staples to make magic happen.

Gathering Your Ingredients for Caramelized Peaches on the Griddle

Alright, let’s get our little peach party started! You really don’t need much for these, which is part of what makes them so fantastic. It’s all about letting the peaches shine. We’re talking simple, good-quality ingredients that come together in a flash. The key is to have everything ready to go because once those peaches hit the griddle, things move pretty fast!

Essential Ingredients for Caramelized Peaches on the Griddle

Here’s what you’ll need to grab:

2 ripe but firm peaches: You want them to have a little give when you gently squeeze them, but not be mushy. We need them to hold their shape on the griddle!
1 tablespoon unsalted butter: This gives us that lovely richness and helps everything caramelize beautifully.
1 tablespoon packed light brown sugar: This is what gives us that gorgeous, sweet crust. Packing it makes sure you get the right amount of sweetness.
1/4 teaspoon ground cinnamon: Just a little whisper of warmth to go with the sweet peaches.

Ingredient Notes and Substitutions

When picking your peaches, look for ones that feel heavy for their size and have a lovely peachy aroma. If you can’t find peaches, nectarines or even firm plums would work nicely! For the butter, you can totally use salted butter if that’s what you have on hand, just be mindful if you’re adding any extra salt later (though we don’t need it here!). If you’re out of brown sugar, you could try granulated sugar, but the brown sugar really gives it that deeper, caramel flavor. And cinnamon is great, but a tiny pinch of nutmeg or even a little cardamom would be a fun twist!

How to Prepare Caramelized Peaches on the Griddle

Okay, now for the fun part – actually making these beauties! It’s honestly so simple, you’ll wonder why you haven’t been doing this all along. The key is really just letting the heat do its thing with that little bit of butter and sugar. Just have your ingredients prepped and ready, because these cook up super fast!

Step-by-Step Griddling Process

Let’s get these peaches griddled!

First things first, grab your peaches. You’ll want to cut them right in half, going around the pit, and then twist to separate them. Pop that pit out – you can use a small knife or just scoop it out with a spoon.
Get your griddle or a nice big skillet going over medium heat. Once it’s warm, add that tablespoon of butter. Let it melt and get nice and bubbly – it should coat the surface.
Carefully place your peach halves cut-side down onto the buttered griddle. Listen for that gentle sizzle!
Now, take your brown sugar and cinnamon and sprinkle it right over the cut sides of the peaches. Try to get an even coating; it’s this mix that creates that gorgeous caramelization.
Let them cook for about 3 to 5 minutes. You’re looking for the sugar to melt and bubble, and the peaches to get a nice, golden-brown color. They’ll start to soften up a bit.
Gently flip those peaches over using a spatula. Cook them on the skin side for just another 2 to 3 minutes. You don’t want them to get mushy, just warm through.

Tips for Perfect Caramelized Peaches on the Griddle

A little tip from my kitchen to yours: keep an eye on that heat! Medium is usually perfect, but if your griddle runs hot, you might need to turn it down just a touch. We want that lovely caramelization, not burnt sugar! If you see the sugar starting to get too dark too quickly, just nudge the heat down a bit. Also, make sure your peaches aren’t *too* ripe, or they might fall apart when you flip them. A little firmness is your friend here!

Serving and Enjoying Your Caramelized Peaches on the Griddle

Oh, these warm, gooey peaches are just begging to be enjoyed! They’re so versatile, you can really go wild with them. They taste amazing just as they are, warm from the griddle, but adding a little something extra just takes them to the next level. It’s the perfect way to make a simple fruit feel like a real treat, whether it’s for breakfast, brunch, or dessert!

Delicious Serving Suggestions

My absolute favorite way to have these is with a big scoop of vanilla ice cream. The warm peaches and cold ice cream are just divine! They’re also fantastic dolloped onto Greek yogurt for a healthy-ish breakfast, or even piled on top of fluffy pancakes or waffles. A little dollop of whipped cream or a sprinkle of chopped nuts would be lovely too!

Frequently Asked Questions about Caramelized Peaches on the Griddle

Can I use other fruits besides peaches?

Oh, absolutely! This method works wonderfully with nectarines, plums, or even firm pears. Just make sure they’re ripe but still hold their shape. You might need to adjust the cooking time slightly depending on the fruit!

How do I know when the peaches are perfectly caramelized?

You’re looking for a beautiful golden-brown color on the cut side of the peach, where the sugar has melted and bubbled up. The flesh should be tender when you poke it gently with a fork or spatula, but not falling apart. It’s that sweet spot between soft and firm!

Can I make caramelized peaches on the griddle ahead of time?

While they’re best served fresh and warm, you can totally make them a little ahead. Just let them cool slightly, then store them in an airtight container in the fridge for a day or two. Reheat them gently on the griddle or in a low oven until warmed through. They won’t be quite as gooey, but still delicious!

Storage and Reheating Instructions for Caramelized Peaches on the Griddle

If you happen to have any of these delicious griddled peaches leftover (which is rare in my house!), they store really well. Just let them cool completely, then pop them into an airtight container and pop them in the fridge. They’ll keep for about 2 days. To reheat, just pop them back onto a warm griddle or into a low oven for a few minutes until they’re nicely warmed through again. They’re still super tasty the next day!

Estimated Nutritional Information for Caramelized Peaches on the Griddle

Just a heads-up, this is a rough estimate since we’re working with natural ingredients! For one serving (about half a peach), you’re looking at around 120 calories. You’ll get about 15g of sugar from the fruit and brown sugar, 7g of fat (mostly from the butter), and roughly 17g of carbohydrates. It’s a sweet treat, but a pretty simple one!

Amazing Caramelized Peaches on the Griddle

Author: memorecipes.com
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Sweet and tender peaches, caramelized to perfection on a griddle, create a delightful dessert or breakfast topping.

Ingredients

Scale

2 ripe peaches, halved and pitted
1 tablespoon butter
1 tablespoon brown sugar
1/4 teaspoon cinnamon

Instructions

Melt butter in a griddle or large skillet over medium heat.
Place peach halves cut-side down on the griddle.
Sprinkle brown sugar and cinnamon over the cut sides of the peaches.
Cook for 3-5 minutes, until caramelized and slightly softened.
Flip the peaches and cook for another 2-3 minutes.
Serve warm.

Notes

Choose peaches that are ripe but still firm.
Adjust sugar and cinnamon to your preference.
Serve with ice cream, yogurt, or whipped cream.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Griddling
Cuisine: American

Nutrition

Serving Size: 1 peach half
Calories: 120
Sugar: 15g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 1g
Cholesterol: 15mg

Keywords: caramelized peaches, griddle peaches, grilled fruit, easy dessert, breakfast topping