Oh my gosh, you guys! If you’re anything like me, those crazy busy mornings can feel like a total disaster zone. I’m talking about those days where you’re rushing out the door, trying to find matching socks, and breakfast feels like a distant dream. Well, I’ve got your back! This English muffin breakfast pizza is an absolute lifesaver. Seriously, it’s so ridiculously easy and fast, you’ll wonder how you ever survived those chaotic mornings without it. It’s my secret weapon for making sure I actually get a decent breakfast before diving into my day.
Why You’ll Love This English Muffin Breakfast Pizza
Seriously, this English muffin breakfast pizza is a total game-changer for anyone who loves a good breakfast but hates the fuss. It’s one of those recipes that just *works*, no matter how little time you have. I’ve made it countless times, and it’s always a hit!
Quick and Easy Preparation
We’re talking about a breakfast that comes together in, like, 5 minutes of prep and then just bakes away. It’s so simple, even the kids can help make their own little pizzas!
Customizable Toppings for Your English Muffin Breakfast Pizza
This is where the fun really begins! The base is amazing, but you can totally jazz it up. Think crumbled bacon, some sautéed spinach, maybe a sprinkle of red pepper flakes for a kick. Whatever you have in the fridge, you can probably toss it on!
Perfect for Busy Mornings
It’s the ultimate speedy breakfast solution when you need something satisfying ASAP.
Gather Your English Muffin Breakfast Pizza Ingredients
Okay, so you’re going to want to grab just a few simple things for this recipe. It’s honestly what makes it so easy! First up, you’ll need two lovely English muffins. Just split them right down the middle, so you have four nice halves to work with. Then, you’ll grab about two tablespoons of your favorite pizza sauce – whatever kind makes you happy! Make sure it’s not too watery, or things might get a bit messy.
Next, for that cheesy goodness, you’ll need about a quarter cup of shredded mozzarella cheese. I usually just grab a bag from the store, but if you want to shred your own from a block, go for it! And the star of the show, the egg! You’ll need one egg for this batch, and you’ll pop one right into the center of each muffin half. Oh, and don’t forget a little salt and pepper to taste. That’s it! No pre-cooking needed for any of these basics, which is just pure morning magic.
Step-by-Step Guide to Making English Muffin Breakfast Pizza
Alright, let’s get these little breakfast wonders made! It’s honestly so straightforward, you’ll be amazed. We’re talking a total of about 17 minutes from start to finish, with only about 5 minutes of actual hands-on work. The rest is just magic happening in the oven!
Preparing the Base
First things first, preheat your oven or toaster oven to 350 degrees Fahrenheit (that’s 175 Celsius). While that’s warming up, take your two English muffins and split them in half. Pop those lovely halves onto a baking sheet, cut-side up. Easy peasy!
Assembling Your English Muffin Breakfast Pizza
Now for the fun part! Grab your pizza sauce and spread a nice, even layer over each English muffin half. Don’t go too crazy with the sauce, just enough to coat it well. Then, sprinkle that shredded mozzarella cheese all over the sauce. Pile it on there! Finally, the moment of truth: carefully crack one egg right into the center of each sauced and cheesed muffin half. Give them a little sprinkle of salt and pepper to season them up just right.
Baking the Perfect English Muffin Breakfast Pizza
Pop that baking sheet into your preheated oven. You’ll want to bake these for about 10 to 12 minutes. Keep an eye on them! You’re looking for the egg white to be set and cooked through, and that cheese should be all melty and bubbly. If you like your yolk a little runny, maybe check them closer to the 10-minute mark. If you prefer it firm, let them go the full 12 minutes or even a tad longer.
Serving Your English Muffin Breakfast Pizza
Once they look perfect – golden, bubbly, and cooked just how you like them – carefully take them out of the oven. Serve these little beauties up immediately while they’re hot and fresh! They’re best enjoyed right away.
Tips for the Best English Muffin Breakfast Pizza
Okay, so making these little English muffin breakfast pizzas is already super easy, but I’ve picked up a few tricks over the years that just make them *even better*. Trust me, a few little adjustments can really elevate your breakfast game!
Achieving Your Ideal Egg Doneness
The egg is key here, right? If you like a runny yolk for dipping your muffin crust into, aim for the shorter baking time, maybe 10 minutes. If you’re like me and prefer your yolk fully cooked, let them go closer to 12 minutes, or even a tiny bit longer if needed. Just keep an eye on them!
Creative Topping Ideas for Your English Muffin Breakfast Pizza
Don’t be afraid to get fancy! I love adding some pre-cooked crumbled bacon or sausage for an extra protein punch. Some finely chopped bell peppers or spinach sautéed beforehand also work wonders. A little sprinkle of red pepper flakes adds a nice kick too. The possibilities are endless!
Frequently Asked Questions About English Muffin Breakfast Pizza
Got questions about whipping up these awesome English muffin breakfast pizzas? I totally get it! It’s always good to know the little details. Here are some things folks often ask me:
Can I make English Muffin Breakfast Pizza ahead of time?
You know, these are really best made right when you want to eat them because the English muffin can get a little soggy if it sits with the sauce and egg for too long. But, you could totally prep your toppings (like cooking bacon or chopping veggies) the night before to save yourself a few minutes in the morning. Just assemble and bake when you’re ready!
What are good protein additions for this English Muffin Breakfast Pizza?
Oh, protein! Yes! You can absolutely add some cooked crumbled bacon, sausage, or even some diced ham. If you’re feeling fancy, some pre-cooked shredded chicken or even some leftover steak would be delicious too. Just make sure whatever meat you add is already cooked before you put it on the pizza.
How can I make this a vegetarian English Muffin Breakfast Pizza?
Good news! The basic recipe is already vegetarian, which is great! If you want to pack in more veggies, try adding some finely chopped spinach (you might want to sauté it quickly first), diced bell peppers, mushrooms, or even some chopped onions. Just make sure they’re cooked or very finely chopped so they bake nicely.
What temperature should I bake this English Muffin Breakfast Pizza at?
You’ll want to preheat your oven or toaster oven to 350 degrees Fahrenheit (that’s 175 degrees Celsius). That temperature is perfect for getting the egg cooked through and the cheese all melty and bubbly without burning the English muffin.
Ingredient Notes and Substitutions for English Muffin Breakfast Pizza
So, you’re making this awesome English muffin breakfast pizza and maybe you don’t have exactly what’s listed, or you just want to switch things up a bit? No worries at all! The beauty of this recipe is how forgiving it is. Let’s talk about a couple of things:
English Muffin Alternatives
If you can’t find English muffins, or just fancy something different, you’ve got options! Toasted bagels, split in half, work really well and give it a chewier base. Little mini bagels are cute too! Even a slice of sturdy bread, like a thick sourdough or whole wheat, toasted up nicely, can totally do the trick in a pinch. Just make sure whatever you use is toasted a bit first so it doesn’t get soggy.
Sauce and Cheese Swaps
That pizza sauce is great, but honestly, any marinara sauce you love will be fantastic here. Sometimes I even use a little pesto if I’m feeling adventurous! For the cheese, mozzarella is classic because it melts so well, but feel free to mix in some cheddar, a sprinkle of Parmesan, or even a bit of Monterey Jack for extra flavor. Just use what you have!
Storage and Reheating Your English Muffin Breakfast Pizza
Now, if by some miracle you have any leftover English muffin breakfast pizza (which is rare in my house!), storing them is super easy. Once they’ve cooled down a bit, just pop them into an airtight container or wrap them up tightly with plastic wrap. They should keep well in the refrigerator for about 2-3 days.
When you’re ready to reheat, I find the best way is to pop them back into a toaster oven or regular oven at around 350°F (175°C) for about 5-7 minutes. This helps crisp up the English muffin again and gets that cheese all melty and gooey. You can use a microwave, but the muffin might get a little soft, so the oven is usually my go-to for the best texture!
Estimated Nutritional Information for English Muffin Breakfast Pizza
Just so you know, the exact nutritional details can change a bit depending on the brands you use and if you add any extra toppings, but generally, one of these yummy English muffin breakfast pizzas will run you around 250 calories. You’re looking at roughly 12g of fat, about 15g of protein, and around 20g of carbohydrates per serving. It’s a pretty good little breakfast to get you going!
Print
Amazing 5-Minute English Muffin Breakfast Pizza
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy breakfast pizza made with English muffins, perfect for a busy morning.
Ingredients
- 2 English muffins, split
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven or toaster oven to 350°F (175°C).
- Place the English muffin halves on a baking sheet.
- Spread pizza sauce evenly over each muffin half.
- Sprinkle mozzarella cheese over the sauce.
- Crack one egg into the center of each muffin half. Season with salt and pepper.
- Bake for 10-12 minutes, or until the egg is cooked to your liking and the cheese is melted and bubbly.
- Serve immediately.
Notes
- You can add other toppings like cooked bacon, sausage, or vegetables.
- For a runnier yolk, reduce the baking time slightly.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breakfast pizza
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: English muffin, breakfast, pizza, quick breakfast, easy breakfast, egg, cheese