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Garlic Parmesan Chicken Pasta Bake: A Comforting, Cheesy Delight!

If there’s one dish that can bring everyone together, it’s a warm, hearty pasta bake. This Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food—creamy, cheesy, and packed with flavor. It’s the kind of meal that fills your home with irresistible aromas, bringing everyone to the table with eager anticipation. Whether you’re planning a cozy dinner for two or feeding a crowd, this recipe is sure to become a beloved favorite.


Why You’ll Love This Recipe

There’s a lot to love about this Garlic Parmesan Chicken Pasta Bake. It’s a versatile dish that’s as satisfying as it is easy to make. Here are a few reasons why this recipe will quickly become a staple in your kitchen:

  • Family-Friendly: This dish is a hit with both kids and adults. The creamy, cheesy sauce is universally appealing, and the garlic adds a depth of flavor that keeps everyone coming back for seconds.
  • Perfect for Leftovers: This pasta bake tastes even better the next day, making it an ideal choice for meal prepping or enjoying leftovers.
  • Customizable: You can easily adapt this recipe to suit your taste preferences or whatever ingredients you have on hand. Add your favorite veggies, switch up the protein, or experiment with different types of cheese.

Taste: Imagine the luxurious creaminess of Alfredo sauce, the savory depth of roasted garlic, and the sharp, nutty tang of Parmesan cheese. These flavors blend beautifully with tender chicken and perfectly al dente pasta, creating a dish that’s as comforting as a warm blanket on a chilly evening. Each bite is a harmonious balance of creamy, cheesy goodness and robust, garlicky flavor.


The Benefits of This Recipe

This Garlic Parmesan Chicken Pasta Bake isn’t just delicious—it’s also a recipe that offers numerous benefits, making it a go-to option for busy weeknights or special occasions.

  • Quick Prep: With just 20 minutes of hands-on prep time, this dish is perfect for those nights when you want a homemade meal without spending hours in the kitchen.
  • Nutrient-Packed: Thanks to the protein-rich chicken and the possibility of adding nutrient-dense vegetables like spinach or broccoli, this dish can be both comforting and nutritious.
  • Make-Ahead Friendly: You can prepare this dish in advance and bake it when you’re ready, making it ideal for busy days or when you’re entertaining guests.

Ingredients You’ll Need

To make this mouthwatering Garlic Parmesan Chicken Pasta Bake, you’ll need the following ingredients:

  • 2 cups cooked chicken breast, shredded or cubed
  • 3 cups cooked pasta (penne, rigatoni, or ziti work best)
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 ½ cups grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Necessary Tools

To create this delicious dish, make sure you have these tools on hand:

  • Large Pot: For boiling pasta.
  • Skillet or Saucepan: For making the creamy garlic Parmesan sauce.
  • Baking Dish: A 9×13-inch dish works perfectly for this recipe.
  • Whisk: For creating a smooth, lump-free sauce.
  • Garlic Press: Optional but helpful for quickly mincing garlic.

Ingredient Additions and Substitutions

One of the best things about this recipe is how easily it can be customized. Here are some ideas for ingredient additions and substitutions:

  • Vegetables: Add your favorite vegetables for extra nutrition and flavor. Spinach, broccoli, mushrooms, or sun-dried tomatoes all work wonderfully in this dish.
  • Protein: If you’re not in the mood for chicken, try using turkey, shrimp, or even tofu for a vegetarian version. Rotisserie chicken is also a great time-saver.
  • Cheese: While Parmesan and mozzarella are classic choices, you can experiment with other cheeses like Gruyère, Fontina, or even a sharp white cheddar for a different flavor profile.

How to Make Garlic Parmesan Chicken Pasta Bake

Step 1: Cook the Pasta

Begin by cooking the pasta according to the package instructions until it’s al dente—firm to the bite but cooked through. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large skillet or saucepan, melt the butter over medium heat. Once the butter has melted, add the minced garlic and sauté until fragrant, which should take about 1 minute. Be careful not to let the garlic burn, as it can turn bitter.

Next, whisk in the flour to create a roux, which will thicken the sauce. Cook the roux for about 1 minute, stirring constantly. Slowly pour in the chicken broth while continuing to whisk, ensuring that no lumps form. Then, add the heavy cream and keep whisking until the sauce begins to thicken.

Once the sauce has reached your desired consistency, stir in 1 cup of the grated Parmesan cheese, Italian seasoning, salt, and pepper. Allow the cheese to melt completely into the sauce, making it rich and creamy.

Step 3: Assemble the Bake

In a large bowl, combine the cooked pasta, chicken, and the creamy garlic Parmesan sauce. Stir everything together until the pasta and chicken are evenly coated with the sauce.

Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the top with the shredded mozzarella cheese and the remaining ½ cup of Parmesan cheese.

Step 4: Bake

Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake, uncovered, for 25-30 minutes, or until the top is golden and bubbly. The cheese should be melted and slightly browned, giving the dish a deliciously crispy top layer.

Step 5: Serve

Once baked, remove the dish from the oven and let it cool slightly before serving. Garnish with fresh parsley for a pop of color and a hint of freshness. This dish is best served hot, straight from the oven, with a side of garlic bread or a fresh green salad.


Tips for the Perfect Garlic Parmesan Chicken Pasta Bake

  • Don’t Overcook the Pasta: Since the pasta will continue to cook in the oven, it’s important to keep it slightly underdone during boiling. This ensures it doesn’t become too soft or mushy after baking.
  • Make It Ahead: You can assemble the entire dish up to a day in advance and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time if it’s coming straight from the fridge.
  • Reheat Gently: Leftovers can be reheated in the microwave or oven. If the dish seems a little dry after refrigerating, add a splash of cream or milk before reheating to restore its creaminess.
  • Crispy Topping: For an extra-crispy topping, sprinkle a little panko bread crumb mixed with melted butter and Parmesan cheese over the top before baking.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or place the entire baking dish in the oven at 350°F until heated through.

This dish also freezes well. To freeze, assemble the bake but don’t bake it. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When you’re ready to eat, thaw the dish in the refrigerator overnight, then bake as directed.


Frequently Asked Questions (FAQ)

Can I make this dish gluten-free?

Yes! To make this dish gluten-free, simply use gluten-free pasta and a gluten-free flour blend for the roux. The rest of the ingredients are naturally gluten-free, making this an easy adaptation.

Can I use pre-cooked chicken?

Absolutely. Using pre-cooked chicken, such as rotisserie chicken, can save time and effort. Just shred or cube the chicken and add it to the dish as directed.

What can I serve with this pasta bake?

This dish pairs wonderfully with a variety of sides. A crisp Caesar salad, roasted vegetables, or garlic bread make excellent accompaniments. For a lighter option, try serving it with a simple green salad with a vinaigrette.

Can I make this without cream?

If you prefer a lighter version, you can substitute the heavy cream with half-and-half or even milk. The sauce will be less rich but still delicious. If you’re dairy-free, try using a non-dairy milk alternative and a dairy-free cheese.

How do I know when the bake is done?

The bake is done when the cheese on top is melted, bubbly, and golden brown. You can also check that the internal temperature of the dish reaches 165°F to ensure it’s heated through.


Conclusion

This Garlic Parmesan Chicken Pasta Bake is more than just a meal; it’s a comfort food experience that’s bound to become a family favorite. It’s simple to prepare, endlessly customizable, and delicious every time. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress.


Want More Comfort Food Recipes?

If you loved this Garlic Parmesan Chicken Pasta Bake, be sure to check out these other comforting dishes that are perfect for cozy nights in:


Join the Conversation!
Have you tried this recipe? I’d love to see your creations! Share your photos on Pinterest and leave a review below. Let’s keep the kitchen inspiration going!

Nutritional Information (per serving):
Calories: 450 | Protein: 28g | Carbs: 35g | Fat: 22g | Fiber: 2g

Enjoy every cheesy, garlicky bite of this comforting pasta bake!