Okay, listen up! If you want to seriously impress someone (or just treat yourself like royalty), you HAVE to make a tomahawk steak. It’s not just a steak; it’s an *experience*. That big, beautiful bone sticking out? Pure drama! And when you grill it up with simple, killer flavors like garlic and fresh herbs? Wowza. We’re talking about my absolute favorite way to make a statement: the Garlic-Herb Grilled Tomahawk Steak.

I remember the first time I grilled one of these bad boys. It was a bit intimidating at first – they’re so big! But honestly, it’s way easier than it looks. You just need a good cut of meat, some simple ingredients, and a hot grill. My grill and I have spent a lot of quality time together over the years, coaxing perfect crusts and juicy centers out of everything from burgers to briskets, but the tomahawk? That’s where the real magic happens.

This recipe isn’t complicated. It’s all about letting the fantastic flavor of the beef shine, enhanced by fragrant garlic and earthy herbs. Trust me, this isn’t one of those recipes where you need a thousand fancy ingredients. We’re keeping it real, keeping it delicious, and keeping it impressive. Get ready to feel like a grilling rockstar!

Why You’ll Love This Garlic-Herb Grilled Tomahawk Steak

Alright, so why exactly should *you* make this Garlic-Herb Grilled Tomahawk Steak? Besides the fact that it’s just plain delicious, there are a few reasons why this recipe is a total winner in my book:

Hello, Showstopper! Let’s be honest, the tomahawk steak looks incredible. That long bone is just so dramatic and makes you look like a total pro. It’s guaranteed to get oohs and aahs when you bring it to the table.
Flavor Bomb: We’re talking rich, beefy flavor combined with the earthy, aromatic punch of garlic and fresh herbs. It’s simple, classic, and utterly satisfying.
Easier Than You Think: Seriously! Don’t let the size fool you. The process is straightforward – prep, grill, rest. You don’t need a culinary degree to nail this.
Perfect for Anything Special: Whether it’s a birthday, anniversary, or just a Tuesday night you want to make feel special, this steak fits the bill. It’s a treat that feels indulgent without being overly complicated.

It’s just one of those recipes that delivers big on flavor and impact without requiring a ton of fuss. My kind of cooking!

Equipment for Grilling a Garlic-Herb Grilled Tomahawk Steak

Okay, before we get our hands on that beautiful steak, let’s make sure we have the right tools for the job. You don’t need a fancy gourmet kitchen setup, just a few essentials to make grilling this tomahawk a breeze:

Your Grill: Gas or charcoal, it doesn’t really matter! Just make sure it’s clean and ready to get nice and hot.
Good Tongs: You need sturdy tongs to safely flip that big piece of meat. Don’t use a fork – you’ll pierce the steak and lose precious juices!
Meat Thermometer: This is your best friend! Taking the internal temperature is the *only* way to know for sure when your steak is cooked exactly how you like it.
Cutting Board: A nice big one is helpful for prepping and, of course, for slicing that masterpiece after it rests.
Sharp Knife: Once it’s rested, you’ll want a sharp knife to slice through that tender meat like butter.

See? Nothing too complicated. Just the basics to set you up for success!

Ingredients for Garlic-Herb Grilled Tomahawk Steak

Alright, let’s talk about the goodies we need! This recipe is wonderfully simple, focusing on quality ingredients to really make that steak sing. Here’s your shopping list:

1 (2 1/2 to 3 pound) Tomahawk Steak: This is the star of the show! Look for a nice, thick cut with good marbling. That bone is part of the fun!
2 tablespoons Olive Oil: Just plain ol’ good olive oil. It helps the herbs and garlic stick and gives us a nice base for our rub.
4 cloves Garlic, minced: Fresh is best here! Mince it up nice and fine so you get that lovely garlicky flavor throughout.
1 tablespoon fresh Rosemary, chopped: Oh, I just love the smell of fresh rosemary! Chop it up finely so it blends into the rub.
1 tablespoon fresh Thyme, chopped: Thyme adds a wonderful earthy note. Again, give it a good chop.
1 teaspoon Salt: Plain table salt or kosher salt works great.
1/2 teaspoon Black Pepper: Freshly ground is always a winner if you have it!

That’s it! See? Simple, right? These ingredients are easy to find and pack a serious punch of flavor when they hit that hot steak.

How to Prepare Your Garlic-Herb Grilled Tomahawk Steak

Okay, now for the fun part – getting this magnificent hunk of meat ready for its close-up on the grill! Don’t overthink it; the process is pretty straightforward. We’ll get that beautiful garlic-herb coating on, give it a perfect sear, and then let it rest so all those amazing juices stay right where they belong.

Preparing the Garlic-Herb Rub for Your Steak

First things first, let’s get that flavor bomb ready. Grab a small bowl. Drizzle in your olive oil – this is going to help everything stick. Now, add your minced garlic, chopped fresh rosemary, and chopped fresh thyme. Sprinkle in the salt and black pepper. Give it a good stir with a spoon or fork until it’s all nicely combined. It should look like a fragrant, herby paste. Mmm, you can already smell how good this is going to be!

Grilling the Garlic-Herb Tomahawk Steak to Perfection

Alright, time to hit the heat! Make sure your grill is preheated to medium-high. You want it hot enough to get a nice sear, but not so blazing that the outside burns before the inside is cooked. Carefully place your seasoned tomahawk steak right on the hot grates. Now, here’s where you need a little patience. Let it grill for about 10-12 minutes on the first side. You’re looking for a beautiful, charred crust to form. Resist the urge to flip it constantly! Once that first side looks good, carefully flip the steak using those sturdy tongs. Grill for another 10-12 minutes on the second side. This is when that meat thermometer comes in! Insert it into the thickest part of the steak, away from the bone. For medium-rare, you’re aiming for an internal temperature of 130-135°F. If you like it a little more done, keep grilling, checking the temp every few minutes until it reaches your desired doneness (medium is 140-145°F, medium-well is 150-155°F). Don’t be afraid to move it to a cooler part of the grill if the outside is browning too fast.

Resting Your Garlic-Herb Grilled Tomahawk Steak

Okay, this is CRUCIAL. Seriously, do not skip this step! Once your steak hits the right temperature, get it off the grill immediately. Transfer it to your clean cutting board. Now, and this is the hard part, just leave it alone! Let that beautiful steak rest for at least 10 minutes. I know, I know, you want to dive right in. But resting allows all those delicious juices that have been pushed to the center during cooking to redistribute back throughout the meat. This means a much more tender, juicy steak when you finally slice into it. Trust me, it’s worth the wait!

Tips for a Perfect Garlic-Herb Grilled Tomahawk Steak

Want to absolutely nail this Garlic-Herb Grilled Tomahawk Steak every single time? Here are a few little tricks that make a big difference:

Bring it to Room Temp: Take your steak out of the fridge about 30-60 minutes before you plan to grill it. This helps it cook more evenly from edge to center.
Get it Dry: Pat that steak down with paper towels like you mean it! A dry surface is key to getting that beautiful, crispy crust on the grill. Moisture steams, dry sears.
Hands Off (Mostly!): Once it’s on the grill, resist the urge to poke and prod and flip it every minute. Let it sit and develop that crust before flipping. Usually, just one flip per side is plenty.
REST, REST, REST: I know I already said it, but it’s SO important it’s worth repeating. Resting time is non-negotiable for a juicy steak.

Follow these simple tips, and you’ll be slicing into a perfectly cooked tomahawk steak that will make everyone jealous!

Garlic-Herb Grilled Tomahawk Steak Variations

While this classic garlic-herb rub is absolutely fantastic, don’t be afraid to play around a little! This is your kitchen (or grill!), after all. Want to switch things up?

Herb Swap: Feel free to swap in other fresh herbs you love! A little chopped fresh oregano would be great, or maybe even some finely chopped chives for a milder oniony note.
Different Oils: While olive oil is my go-to, you could totally use avocado oil or even melted butter for the rub. Butter adds a lovely richness!
A Little Kick: If you like a touch of heat, try adding a pinch of red pepper flakes or a little smoked paprika to the rub. It adds a nice layer of flavor without being overpowering.

Just remember to keep the amounts relatively similar so you don’t overpower that amazing beefy flavor!

Frequently Asked Questions About Garlic-Herb Grilled Tomahawk Steak

Okay, I know you might have a few questions buzzing around in your head about tackling this impressive cut. No worries, I’ve got you covered! Here are some things people often ask about grilling a tomahawk steak:

Q: How do I *really* know when my Garlic-Herb Grilled Tomahawk Steak is done?
A: Forget poking it with your finger! The absolute best way is using a meat thermometer. Insert it into the thickest part, avoiding the bone. You’re looking for specific temperatures: 130-135°F for medium-rare, 140-145°F for medium, and so on. Pull it off the grill a few degrees *before* it reaches your target temp, as it will continue to cook while it rests.

Q: Can I cook this massive steak on the stovetop instead of grilling?
A: You *could*, but it’s a bit trickier with a cut this thick and that big bone! You’d need a really large, heavy pan (like cast iron) and probably have to finish it in the oven. Grilling really is the ideal method for getting that even cook and beautiful crust on a tomahawk.

Q: What kind of grill is best for a Garlic-Herb Grilled Tomahawk Steak?
A: Honestly, either a gas or charcoal grill works great! A charcoal grill can give you a little extra smoky flavor, which is lovely with beef. The most important thing is that you can control the heat and get it hot enough for a good sear.

Q: Do I have to use fresh herbs, or can I use dried ones?
A: Fresh herbs really give you the best, most vibrant flavor here, but you can use dried in a pinch. Just remember that dried herbs are more concentrated, so use about one-third the amount of dried herbs compared to fresh.

Estimated Nutritional Information for Garlic-Herb Grilled Tomahawk Steak

Okay, while we’re all about the deliciousness here, sometimes folks like to know what they’re getting nutritionally. Keep in mind these numbers are estimates, since the size and exact cut of your tomahawk steak, plus the brands of oil you use, can change things. But generally speaking, for one serving of this amazing Garlic-Herb Grilled Tomahawk Steak:

Calories: Around 800
Fat: Roughly 60g (with about 25g of that being saturated fat)
Protein: A hefty 65g (hello, muscle power!)
Carbohydrates: Super low, maybe 1g or so
Sodium: Around 700mg (depending on how much salt you use!)

It’s definitely a rich meal, high in protein and healthy fats, perfect for fueling up after a busy day!

Share Your Garlic-Herb Grilled Tomahawk Steak Experience

Alright, now it’s YOUR turn! Are you planning to tackle this epic Garlic-Herb Grilled Tomahawk Steak? I’d absolutely LOVE to hear about it! Did you give it a try? How did it turn out? Do you have any questions, or maybe even your own secret tips for grilling a tomahawk? Drop a comment below and let me know! Let’s talk steak!

Amazing Garlic-Herb Grilled Tomahawk Steak in 1 Step

Author: memorecipes.com
Total Time: 50 minutes
Yield: 2 servings 1x
Diet: Halal

Print Recipe

Description

Grilled tomahawk steak seasoned with garlic and herbs.

Ingredients

Scale

1 (2 1/2 to 3 pound) tomahawk steak
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat grill to medium-high heat.
Pat steak dry with paper towels.
In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
Rub the garlic-herb mixture all over the steak, including the bone.
Place steak on the preheated grill.
Grill for 10-12 minutes per side for medium-rare, or until desired doneness is reached. Use a meat thermometer to check internal temperature (130-135°F for medium-rare).
Remove steak from grill and let rest for 10 minutes before slicing.

Notes

Adjust grilling time based on thickness of steak and desired doneness.
Resting the steak allows juices to redistribute, resulting in a more tender steak.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 800
Sugar: 0g
Sodium: 700mg
Fat: 60g
Saturated Fat: 25g
Unsaturated Fat: 30g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 65g
Cholesterol: 200mg

Keywords: tomahawk steak, grilled steak, garlic herb steak, beef