Okay, so picture this: you’ve got a pile of zucchini from the garden (or, let’s be real, the grocery store, no judgment here!), and you’re craving something cozy, something warm, something totally *not* another savory dish. Enter my absolute favorite way to use up that green goodness: Spiced Chai Zucchini Bread!

Seriously, forget everything you thought you knew about zucchini bread. This isn’t just regular old quick bread with some sneaky veggies. We’re talking a flavor explosion! It’s incredibly moist (thanks, zucchini!), but it’s the chai spices that really steal the show. Cinnamon, ginger, cardamom… it’s like your favorite warm hug in bread form.

And the best part? It’s ridiculously easy. We’re talking minimal fuss, maximum flavor. I’ve made this so many times, I practically do it in my sleep, and it *always* turns out perfect. Trust me, once you try this Spiced Chai Zucchini Bread, you’ll be looking for excuses to buy more zucchini!

Why You’ll Love This Spiced Chai Zucchini Bread

Honestly, what’s not to love?! This isn’t just *any* zucchini bread, it’s a whole vibe. Here’s why I’m obsessed and you will be too:

That Flavor! The chai spices are just next level. It’s warm, fragrant, and totally unique.
Super Moist Texture: Thanks to our secret ingredient (shhh, it’s the zucchini!), this bread is incredibly tender and never dry.
It’s So Easy: Seriously, if you can stir, you can make this! Quick to whip up, perfect for busy days.
Feels Like a Hug: That cozy spice blend just makes you feel good inside. Perfect with your morning coffee or afternoon tea!

Gathering Your Ingredients for Delicious Spiced Chai Zucchini Bread

Alright, time to get our hands dirty (or well, just a little floured!). The beauty of this Spiced Chai Zucchini Bread is that you probably have most of these things hanging out in your pantry already. We’re not talking fancy, obscure ingredients here, just good old staples brought together with a little spicy magic.

So, grab your measuring cups and spoons! You’ll need your basic dry stuff like all-purpose flour, some leavening agents like baking soda and a little baking powder (they work together for that perfect rise!), and of course, a pinch of salt to balance everything out. For the wet ingredients, we’re using simple granulated sugar, some mild vegetable oil, two happy little large eggs, and a splash of beautiful vanilla extract. And the star of the show? A good 2 cups of grated zucchini. Now, this part is crucial – make *sure* you give that zucchini a good squeeze to get rid of any extra water. Trust me, it makes a difference!

Essential Spices for Your Spiced Chai Zucchini Bread

Okay, here’s where the “chai” part comes in! These spices are the heart and soul of this bread. You’ll need classic warming spices like ground cinnamon, spicy ground ginger, fragrant ground cloves, and that essential chai flavor from ground cardamom. The specific amounts matter here – we want that warm, comforting blend without any one spice overpowering the others. It’s this mix that turns simple zucchini bread into something truly special.

Preparing Your Spiced Chai Zucchini Bread Step-by-Step

Alright, let’s get baking! This is where the magic happens, but don’t sweat it – it’s super straightforward. Think of it like building a delicious house, layer by layer. First things first, you gotta get your oven ready. Crank it up to 350°F (175°C) so it’s nice and hot when your batter is ready. While it’s warming up, grab your trusty 9×5 inch loaf pan. We need to make sure this beautiful bread doesn’t stick, so give it a good grease and flouring. I usually use a little butter or cooking spray and then dust it with flour, tapping out any excess. This creates a non-stick shield!

Next, we start with the dry stuff. Get out a medium-sized bowl and whisk together your flour, baking soda, baking powder, salt, and all those amazing chai spices we talked about – the cinnamon, ginger, cloves, and cardamom. Just give it a good whisk until everything is evenly mixed. In a separate, larger bowl, you’ll combine your wet ingredients: the sugar, oil, eggs, and vanilla extract. Whisk those together until they’re nice and smooth and well-combined. See? Easy peasy so far!

Combining Wet and Dry Ingredients for Spiced Chai Zucchini Bread

Now comes a slightly important step – combining your wet and dry stuff. You’ve got your bowl of whisked dry ingredients and your bowl of whisked wet ingredients. Gently pour the dry ingredients into the wet ingredients. Use a spoon or spatula to stir it all together. The key here is to stir until *just* combined. You’ll see some streaks of flour, and that’s totally okay! Don’t go crazy mixing, or you’ll end up with a tough bread instead of a tender one. Overmixing is the enemy here!

Incorporating Zucchini into Your Spiced Chai Zucchini Bread Batter

Okay, time for the star veggie! Grab that pile of grated zucchini you squeezed the heck out of. Gently fold it into your batter. Folding is just a fancy way of saying gently mixing it in without stirring too vigorously. You want to distribute it throughout the batter so you get those lovely green flecks and that amazing moisture in every single slice. Make sure it’s pretty evenly mixed in, and you’re ready for the next step!

Tips for Perfect Spiced Chai Zucchini Bread

Alright, you’re almost there! Your beautiful batter is ready to go into the oven. But before you pop it in, here are a few little tips and tricks I’ve picked up that’ll make sure your Spiced Chai Zucchini Bread turns out absolutely perfect every single time.

First, **baking time** can vary depending on your oven, so keep an eye on it! The recipe suggests 50-60 minutes, but start checking around 50 minutes. You’ll know it’s done when a wooden skewer or toothpick inserted into the very center comes out clean – maybe with a few moist crumbs, but no wet batter. Don’t rush this part!

Once it’s out of the oven, resist the urge to immediately flip it out! Let it cool in the pan for about 10 minutes. This helps it firm up and prevents it from breaking. Then, carefully transfer it to a wire rack to cool completely. Seriously, let it cool! Slicing a hot quick bread can make it gummy. And if you’re feeling extra, you can totally stir in some chopped nuts (walnuts are my fave) or even some chocolate chips with the zucchini. It’s your bread, have fun with it!

Spiced Chai Zucchini Bread Frequently Asked Questions

Okay, so you’ve got questions about this amazing Spiced Chai Zucchini Bread, and I’ve got answers! It’s totally normal to wonder about a few things before diving into a new recipe, even one as easy as this quick bread.

Q: Do I *really* need to squeeze the moisture out of the zucchini?

A: YES! This is maybe the most important tip for moist (but not soggy!) zucchini bread. Zucchini holds a ton of water, and if you don’t squeeze it out, that extra liquid will mess with the texture and could make your bread dense. Just give it a good squeeze in a clean kitchen towel or paper towels after grating.

Q: Can I use a different kind of oil?

A: Yep! Vegetable oil is pretty neutral, which is why I usually use it. But you could also use canola oil or even melted coconut oil if you like that flavor. Just stick to something liquid at room temperature for the best results in this spiced bread.

Q: How should I store leftover Spiced Chai Zucchini Bread?

A: Once it’s completely cool (seriously, *completely* cool!), wrap it tightly in plastic wrap or store it in an airtight container at room temperature. It stays wonderfully moist for about 3 days. If you want to keep it longer, it freezes beautifully!

Estimated Nutrition for Spiced Chai Zucchini Bread

Okay, so while we’re mostly focused on how delicious this Spiced Chai Zucchini Bread is, it’s sometimes nice to have an idea of what’s in it! Keep in mind that these are just *estimates* and can totally change based on the specific brands of ingredients you use, whether you add nuts or chocolate chips, or how big you slice it (no judgment if your slices are generous!).

Based on the recipe, a typical serving (about one slice) comes in at around 320 calories. You’ll find about 14g of fat (mostly unsaturated from the oil), 45g of carbohydrates (including about 30g of sugar), and 4g of protein. Plus, you get a little bit of fiber from that sneaky zucchini! Think of it as a lovely, slightly indulgent treat that also happens to use up some veggies.

Spiced Chai Zucchini Bread: 320 Calorie

Author: memorecipes.com
Total Time: 75 minutes
Yield: 1 loaf (12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

Moist and flavorful zucchini bread with warming chai spices.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
1 and 1/2 cups granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini, excess moisture squeezed out

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and cardamom.
In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined.
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
Fold in the grated zucchini.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Make sure to squeeze out as much moisture as possible from the grated zucchini.
You can add nuts or chocolate chips to the batter if desired.
Store the bread in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Quick Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: zucchini bread, chai spice, quick bread, spiced bread