Okay, so you wanna talk party starters? Because let me tell you, these Malibu Watermelon Jello Shots are the ULTIMATE! Seriously, they disappeared faster than I could make them at my last get-together. There’s just something about that sweet watermelon flavor mixed with the creamy, tropical hint of Malibu rum that just screams fun. Plus, they are RIDICULOUSLY easy to whip up. Like, embarrassingly easy for how much everyone loves them. Get ready for your next shindig to be a total hit with these little cups of joy!

Why You’ll Love These Malibu Watermelon Jello Shots

Okay, so why *these* little guys? Let me count the ways! Seriously, you’re going to fall in love with making (and sharing!) these Malibu Watermelon Jello Shots because:

They are SO easy. Like, truly, you can make these even if you think you burn water.
That flavor combo is just *chef’s kiss*. Watermelon and coconut rum? A match made in party heaven.
They are guaranteed crowd-pleasers. Watch them vanish!
They look super cute and festive, perfect for any summer bash or just a fun Friday night.

Ingredients for Malibu Watermelon Jello Shots

Alright, let’s get down to the good stuff! You don’t need much for these Malibu Watermelon Jello Shots, which is part of their magic. Here’s exactly what you’ll need to grab:

One (1) standard 3-ounce box of watermelon flavored gelatin. Make sure it’s the regular kind, not sugar-free!
One (1) cup of *boiling* water. Get that kettle whistling!
One half (1/2) cup of *cold* water. Keep it chilled!
One half (1/2) cup of Malibu coconut rum. This is where the party’s at!

See? Simple! Just a few things stand between you and deliciousness.

Equipment Needed to Make Malibu Watermelon Jello Shots

You won’t need a fancy culinary degree or a ton of gadgets for these Malibu Watermelon Jello Shots, promise! Most of this stuff you probably already have kicking around your kitchen. Here’s what you’ll want to grab:

A medium-sized mixing bowl.
Something to boil water in – a kettle or a pot on the stove works great.
A whisk or spoon for stirring.
Your little jello shot cups or a mold.
A liquid measuring cup for accuracy.

See? Super standard stuff. Easy peasy!

How to Prepare Malibu Watermelon Jello Shots

Okay, let’s get these little party powerhouses made! Don’t overthink it, the steps for these Malibu Watermelon Jello Shots are super straightforward. Just follow along, and you’ll have delicious, wobbly shots ready to go in no time. It’s all about getting the temperature right and being patient while they chill. Trust me, the waiting is the hardest part!

Dissolving the Gelatin for Malibu Watermelon Jello Shots

First things first, you need to get that gelatin happy! Grab your box of watermelon gelatin and dump it into your mixing bowl. Now, pour that *boiling* hot water right over it. Whisk, whisk, whisk! You want to stir it really well until every single little granule of gelatin is completely dissolved. No grainy bits allowed! This usually takes about 2 minutes of good stirring.

Adding the Cold Ingredients and Malibu Rum

Once your gelatin is totally dissolved and clear (no cloudy bits!), it’s time to cool things down and add the fun part! Pour in your cold water and, of course, the star of the show: the Malibu coconut rum. Give everything another good stir to make sure it’s all combined nicely. You’ll notice the color will be a lovely, vibrant pink now!

Pouring and Chilling Your Malibu Watermelon Jello Shots

Now for the fun part – filling those cups! Carefully pour the liquid mixture into your little jello shot cups or whatever mold you’re using. Fill them up about 3/4 of the way. Pop them into the fridge and let them chill. They need at least 2-4 hours to get nice and firm. You’ll know they’re ready when they aren’t liquid anymore and hold their shape!

Tips for Perfect Malibu Watermelon Jello Shots

Making jello shots is pretty forgiving, but a few little tricks can take your Malibu Watermelon Jello Shots from good to “OMG, where did you get these?!” Here are my go-to tips:

Adjust the Booze: The recipe calls for 1/2 cup of Malibu, but if you want them a little stronger, you can swap out some of the cold water for more rum. Just don’t go *too* crazy, or they might not set up properly! Start by maybe adding an extra 1/4 cup rum and reducing the cold water by the same amount.
Grease Your Molds: If you’re using a fancy mold instead of little cups, lightly spray it with a non-stick cooking spray first. This makes getting those perfect shapes out so much easier!
Chill Them Long Enough: I know it’s tempting to peek, but really let them chill for the full 2-4 hours (or even longer!). A firm jello shot is a happy jello shot.
Warm Water Trick for Molds: If your molded shots are sticking, dip the bottom of the mold in warm water for just a few seconds. Don’t let the water touch the jello itself! This helps loosen them up.

Follow these simple tips, and your Malibu Watermelon Jello Shots will be absolute perfection!

Variations for Your Malibu Watermelon Jello Shots

Once you’ve mastered the classic Malibu Watermelon Jello Shots, you might want to get a little creative! These are super adaptable. Want a different fruity vibe? Swap the watermelon gelatin for strawberry, pineapple, or even blue raspberry! Feeling extra tropical? Add a tiny splash of pineapple juice when you add the cold water and rum. You could even drop a little fresh watermelon piece or a maraschino cherry into the cups before they set for a fun surprise!

Serving Suggestions for Malibu Watermelon Jello Shots

Okay, so your Malibu Watermelon Jello Shots are perfectly set and ready to party! How do you make them look as good as they taste? Serving them chilled is key, of course. If you’re using little cups, you can pop tiny plastic spoons in them right before serving, or just let people go for it! For a fun touch, garnish each shot with a tiny wedge of fresh watermelon or a little lime slice perched on the edge. You can arrange them on a cute tray or even hollow out half a small watermelon and arrange the shots inside for a super festive presentation!

Storing and Reheating Malibu Watermelon Jello Shots

So, you somehow have leftover Malibu Watermelon Jello Shots? (Honestly, I’m impressed!) The best way to keep them fresh is to keep them covered in the fridge. If they’re in individual cups, just pop the little lids back on or cover the whole tray with plastic wrap. They’ll stay good like this for about 3-5 days. And please, whatever you do, don’t try to reheat them! Jello shots are strictly a chilled, wibbly-wobbly treat.

Frequently Asked Questions about Malibu Watermelon Jello Shots

Got questions about whipping up these awesome Malibu Watermelon Jello Shots? Don’t worry, I’ve probably had the same ones! Here are some common things people ask when they’re making these for the first time. Hopefully, these quick answers help you out!

Can I Use a Different Type of Rum in Malibu Watermelon Jello Shots?

Absolutely! While Malibu gives them that signature coconut twist, you could totally use regular white rum for a more classic jello shot vibe or even vodka if you prefer. The flavor will change, but the method works!

How Long Do Malibu Watermelon Jello Shots Last?

If you keep them covered and chilled in the fridge, your Malibu Watermelon Jello Shots should be perfectly good for about 3 to 5 days. After that, the texture might start to get a little… less wobbly.

Can I Make Malibu Watermelon Jello Shots Ahead of Time?

Yes, please do! These are the perfect make-ahead party treat. You can easily whip them up a day or two before your event. Just keep them covered in the fridge until you’re ready to serve. Easy peasy!

Estimated Nutritional Information

Just a quick heads-up about the nutritional info I included for these Malibu Watermelon Jello Shots. Think of it as a friendly estimate! The actual numbers can totally change depending on the exact brands of gelatin and rum you use. So, please don’t take it as gospel, okay? It’s just a rough guide to give you an idea of what you’re getting into with each little shot.

Tell Me What You Think!

So there you have it! My go-to recipe for Malibu Watermelon Jello Shots. I seriously hope you give these a try for your next get-together. If you make them, PLEASE come back and tell me about it! Did everyone love them? Did you try a fun variation? Leave a comment below, rate the recipe, or tag me on social media. I absolutely LOVE hearing from you and seeing your kitchen creations!

Ultimate Malibu Watermelon Jello Shot: 1 Amazing Recipe

Author: memorecipes.com
Total Time: 2 hours 10 minutes
Yield: 12-15 shots 1x
Diet: Vegetarian

Print Recipe

Description

Sweet and boozy jello shots with a watermelon flavor and hint of coconut rum.

Ingredients

Scale

1 box (3 oz) watermelon flavored gelatin
1 cup boiling water
1/2 cup cold water
1/2 cup Malibu coconut rum

Instructions

Dissolve gelatin in boiling water.
Stir in cold water and Malibu rum.
Pour into small plastic cups or a mold.
Chill until firm, about 2-4 hours.

Notes

Adjust the amount of rum for desired strength.
Use a non-stick cooking spray on molds for easy removal.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 shot
Calories: 80
Sugar: 10g
Sodium: 15mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: Malibu, watermelon, jello shots, rum, coconut