Okay, so you know that amazing egg fried rice you get at your favorite Chinese takeout place? The one that’s perfectly fluffy, super flavorful, and just hits the spot? What if I told you you can make that *exact* same thing right in your own kitchen? And get this – it takes less time than ordering delivery! Seriously, this recipe for the Best Restaurant Style Egg Fried Rice is a total game-changer.
For years, I thought making fried rice at home was complicated. Mine always ended up a little sad and soggy. But then I figured out the few simple tricks that restaurants use, and suddenly, it was like magic! This recipe is so quick and easy, it’s become my go-to for busy weeknights or when I just need something comforting and delicious, fast.
Trust me, once you try this, you’ll be making it all the time. It uses simple ingredients you probably already have, and the results are just incredible. Get ready to impress yourself with the Best Restaurant Style Egg Fried Rice you’ve ever made!
Why You’ll Love This Best Restaurant Style Egg Fried Rice
Okay, so why is THIS specific recipe for the Best Restaurant Style Egg Fried Rice the one you need in your life? Well, let me tell you! It’s got everything you want in a weeknight meal and then some. It’s seriously become a staple in my house, and I bet it will in yours too.
- It’s CRAZY Fast: We’re talking under 20 minutes from start to finish. Less time than deciding what to order!
- Simple Ingredients: You probably have most of this stuff in your pantry and fridge right now. No fancy trips to specialty stores required.
- Amazing Flavor: That perfect balance of savory, slightly sweet, and that wonderful toasted sesame oil taste. Just like your favorite takeout!
- Super Versatile: This is just the basic, perfect egg version. But you can totally add whatever veggies or cooked protein you have on hand. It’s a great way to use up leftovers!
- Easy Peasy: Honestly, if you can stir-fry, you can make this. It’s hard to mess up!
It’s truly the easiest way to get that delicious, satisfying Best Restaurant Style Egg Fried Rice experience right at home.
Essential Ingredients for Best Restaurant Style Egg Fried Rice
Alright, let’s talk ingredients! One of the best things about making the Best Restaurant Style Egg Fried Rice at home is that you don’t need a ton of weird stuff. It’s all pretty standard, but using the *right* kind of these standard things makes all the difference. Here’s what you’ll need to gather:
- 3 cups cooked rice, cold: This is HUGE! Cold rice, ideally leftover from yesterday, is key. It’s drier and won’t get mushy.
- 2 tablespoons vegetable oil: Just your basic cooking oil here. Nothing fancy needed.
- 2 large eggs, lightly beaten: These become those lovely little fluffy bits throughout the rice.
- 1/2 cup frozen peas and carrots: Super easy, already chopped! You can use fresh, but frozen is my go-to for speed.
- 2 green onions, thinly sliced: These add a lovely fresh, oniony bite at the end.
- 2 tablespoons soy sauce: Use your favorite brand! This is where a lot of the savory flavor comes from.
- 1 teaspoon sesame oil: This is the secret weapon! It adds that unmistakable takeout aroma and flavor. A little goes a long way!
See? Nothing too crazy! But when these simple ingredients come together in the hot pan, magic happens, giving you that perfect Best Restaurant Style Egg Fried Rice.
How to Prepare Your Best Restaurant Style Egg Fried Rice
Okay, now for the fun part – actually making the magic happen! This is where we turn those simple ingredients into your very own batch of the Best Restaurant Style Egg Fried Rice. Don’t be intimidated; it’s really just a few quick steps in a hot pan. Think fast and furious stir-frying!
First things first, get your biggest skillet or, even better, a wok screaming hot over medium-high heat. You want that pan nice and hot to get that lovely “wok hei” flavor, which is basically that slightly smoky, charred taste you get from restaurants. Add your 2 tablespoons of vegetable oil and let it get hot – you might see little wisps of smoke.
Next, carefully pour in your lightly beaten eggs. Let them set for just a few seconds, then gently scramble them with your spatula until they’re cooked through but still soft. This happens super fast, maybe 30 seconds to a minute. Once they’re done, scoop those beautiful scrambled eggs out of the pan and set them aside for a moment. We’ll add them back in later!
Now, toss in your frozen peas and carrots. Give them a quick stir-fry for about 2 minutes. This helps them thaw and start to cook through a little.
Here comes the star: the cold, day-old rice! Add it to the skillet. Use your spatula or spoon to break up any clumps. This is important so the heat can get to every single grain. Stir-fry the rice for about 3-4 minutes. You want it to heat through completely and maybe even get a little bit toasted on the edges. Keep it moving!
Time to bring back the eggs! Add the cooked scrambled eggs back into the pan with the hot rice and veggies.
Now for the flavor boost: pour in the soy sauce and drizzle in that wonderful sesame oil. Stir everything together really well, making sure the soy sauce and sesame oil coat every grain of rice and those fluffy egg bits. It should start smelling amazing right about now!
Finally, toss in your thinly sliced green onions. Give it one last quick stir-fry for another minute or so, just until the green onions are slightly wilted but still have a little freshness. And that’s it! Your Best Restaurant Style Egg Fried Rice is ready to serve hot!
Tips for Perfect Best Restaurant Style Egg Fried Rice
Making the Best Restaurant Style Egg Fried Rice is easy, but a few little tricks can make it even better. Trust me on these! First, cold rice is non-negotiable. Seriously, use day-old rice if you can. It makes the biggest difference in texture. Also, don’t be afraid to taste and adjust the soy sauce at the end – everyone likes their fried rice a little different! And feel free to toss in some cooked chicken, shrimp, or tofu with the eggs if you want to make it a full meal. Happy cooking!
Ingredient Notes and Substitutions for Best Restaurant Style Egg Fried Rice
Okay, so the basic recipe for the Best Restaurant Style Egg Fried Rice is already amazing, but you can totally play around with it! That’s the beauty of fried rice – it’s super forgiving and a great way to use up bits and bobs in your fridge. If you want to add some protein, cooked chicken, shrimp, pork, or even tofu work beautifully. Just stir them in when you add the eggs back in. You can also swap out the peas and carrots for other quick-cooking veggies like chopped bell pepper, corn, or even some finely chopped broccoli. Just make sure they’re cut small so they cook quickly. Have fun experimenting and making this Best Restaurant Style Egg Fried Rice your own!
Frequently Asked Questions about Best Restaurant Style Egg Fried Rice
Okay, I get a few questions about this recipe for the Best Restaurant Style Egg Fried Rice, and I’m happy to spill the beans! Here are the most common ones:
Q: Can I use fresh rice for this recipe?
A: Honestly, you *can*, but I really don’t recommend it if you want that true restaurant style fried rice. Freshly cooked rice has too much moisture and tends to get mushy in the hot pan. Day-old rice is drier and separates beautifully, giving you those distinct grains.
Q: What kind of oil is best for making this easy fried rice?
A: I stick with basic vegetable oil because it has a high smoke point, which is important for stir-frying at high heat without burning. Canola oil or even peanut oil would work too. Save the olive oil for other dishes!
Q: How can I make my egg fried rice spicier?
A: Oh, if you like heat, there are a few ways! You can add a pinch of red pepper flakes when you’re cooking the veggies, or stir in some sriracha or chili garlic sauce at the very end. A drizzle of spicy chili oil is also amazing!
Q: Can I add other proteins besides egg?
A: Absolutely! This simple egg fried rice recipe is a fantastic base. Fully cooked chicken, shrimp, beef, or cubed tofu are all delicious additions. Just make sure they are cooked before adding them to the pan with the rice and eggs.
Estimated Nutritional Information
Just so you have an idea, here’s an estimated nutritional breakdown for one serving of this Best Restaurant Style Egg Fried Rice. Keep in mind that these numbers can totally vary depending on the exact ingredients and brands you use, how much oil you *actually* use, and even how big your “serving” is! Think of this as a general guide:
- Calories: Around 350
- Fat: About 10g
- Protein: Roughly 12g
- Carbohydrates: About 50g
It’s a pretty satisfying meal on its own!
Try Making This Best Restaurant Style Egg Fried Rice
Seriously, you HAVE to give this Best Restaurant Style Egg Fried Rice a try! It’s so much easier and faster than you think, and the results are just ridiculously good. You’ll feel like a total kitchen rockstar! Whip up a batch tonight and let me know how it goes in the comments below. I love hearing about your kitchen adventures! And hey, if you snap a pic, tag me so I can see your beautiful Best Restaurant Style Egg Fried Rice creation!
Print
Best Restaurant Style Egg Fried Rice: Under 20 Min
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Make delicious restaurant-style egg fried rice at home with this simple recipe.
Ingredients
- 3 cups cooked rice, cold
- 2 tablespoons vegetable oil
- 2 large eggs, lightly beaten
- 1/2 cup frozen peas and carrots
- 2 green onions, thinly sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Pour in the beaten eggs and scramble until cooked. Remove eggs from skillet and set aside.
- Add frozen peas and carrots to the skillet and stir-fry for 2 minutes.
- Add the cold rice to the skillet and break up any clumps. Stir-fry for 3-4 minutes, until heated through.
- Return the cooked eggs to the skillet.
- Add soy sauce and sesame oil. Stir to combine all ingredients.
- Add sliced green onions and stir-fry for another minute.
- Serve hot.
Notes
- Using cold, day-old rice works best for fried rice.
- Adjust soy sauce to your taste.
- You can add other vegetables or cooked protein if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Keywords: egg fried rice, fried rice recipe, restaurant style fried rice, easy fried rice