Okay, so picture this: you love cheesecake, right? And you love that crispy, satisfying crunch of an eggroll? What if I told you we could mash those two awesome things together into one ridiculously delicious bite? That’s exactly what we’re doing with these Strawberry Cheesecake Eggrolls, and seriously, they are going to blow your mind!
I first stumbled upon this idea after a particularly epic cheesecake-making session left me with a little extra filling and some leftover eggroll wrappers from a savory experiment. My brain went, “Hmm, wonder if…?” and let me tell you, it was a culinary lightbulb moment! These aren’t your grandma’s eggrolls, oh no. They’re a sweet, creamy, fruity explosion wrapped in a perfectly golden, crispy shell, all thanks to the magic of the air fryer.
They’re a total game-changer for dessert, a fun twist on classics, and honestly, way easier to make than a whole cheesecake. Trust me, once you try these Strawberry Cheesecake Eggrolls, you’ll be making them for every get-together, potluck, or just because you need a little sweet joy in your life. Let’s get cooking!
Why You’ll Adore These Strawberry Cheesecake Eggrolls
Seriously, these little guys are addictive! They’re everything you want in a sweet treat and then some. Here’s why I know you’ll fall head over heels for these Strawberry Cheesecake Eggrolls:
- They’re SO easy! Forget water baths and cracking cheesecakes. These come together in minutes.
- That texture combo is EVERYTHING. You get the creamy, sweet filling against the hot, crispy shell. It’s pure bliss.
- Perfectly portioned treats. No need to cut slices; just grab one (or two!) and enjoy.
- Air fryer magic! We’re talking less mess and perfectly golden Strawberry Cheesecake Eggrolls without deep frying. Win-win!
Equipment for Making Strawberry Cheesecake Eggrolls
You don’t need a ton of fancy gadgets for these Strawberry Cheesecake Eggrolls, which is another reason I love them! Here’s what you’ll want to have handy:
- A mixing bowl (any kind works!)
- An electric mixer (handheld or stand mixer is fine)
- A knife and cutting board for those strawberries
- Your trusty air fryer
- And maybe a little brush for sealing those wrappers!
Ingredients for Perfect Strawberry Cheesecake Eggrolls
Alright, let’s talk ingredients! This is where the magic starts. You don’t need a massive list for these Strawberry Cheesecake Eggrolls, just a few key players to build that creamy, dreamy filling and crispy shell. Here’s what you’ll need to grab:
- 8 ounces of cream cheese, and make sure it’s softened! This is super important for a smooth filling.
- 1/4 cup of good old granulated sugar.
- 1/2 teaspoon of pure vanilla extract – don’t skip this!
- 1/4 cup of fresh strawberries, diced up nice and small.
- 8 eggroll wrappers. You can usually find these in the refrigerated section near the produce or tofu.
- And just a little cooking spray for that air fryer crisp!
Ingredient Notes and Substitutions for Strawberry Cheesecake Eggrolls
A few things to keep in mind about these ingredients for your Strawberry Cheesecake Eggrolls! That softened cream cheese is non-negotiable for a smooth filling. Take it out of the fridge at least an hour beforehand, or give it a quick zap in the microwave for 10-15 seconds if you’re in a hurry (but be careful not to melt it!).
For the strawberries, fresh is best here for flavor and texture, but you could probably get away with thawed frozen ones if you drain them really well. And hey, if you’re feeling adventurous, you could totally swap out the strawberries for other berries, like blueberries or raspberries, or even diced peaches! Just keep the total amount the same.
Crafting Your Strawberry Cheesecake Eggrolls: Step-by-Step Guide
Okay, now for the fun part – putting these delicious Strawberry Cheesecake Eggrolls together! Don’t be intimidated, it’s really straightforward. Here’s exactly how we do it:
First things first, grab that softened cream cheese, sugar, and vanilla extract. Pop them into a medium bowl. Now, beat them together until everything is super smooth and lovely. You don’t want any lumps! An electric mixer makes this quick work, but you can totally do it by hand with a whisk or wooden spoon if you’re feeling strong.
Next, gently fold in those diced fresh strawberries. We’re folding, not beating, so we don’t mush them all up. We want those little pops of fruit in every bite!
Now, let’s get rolling! Lay an eggroll wrapper out on a clean surface. Imagine a diamond shape, with one point facing you. Spoon about two tablespoons of that glorious cheesecake filling right into the center. Don’t overfill it, seriously! That’s a recipe for a messy explosion later. Trust me on this one.
Fold that bottom corner (the one pointing at you) up over the filling. Then, fold in the left and right corners towards the center, like you’re making a little envelope. Now, starting from the bottom, roll that wrapper up tightly, keeping the sides tucked in as you go.
When you get to the top corner, dip your finger in a little water and moisten it. This is your glue! Press that corner down firmly to seal your eggroll. Ta-da! You’ve made one! Repeat this process with the remaining wrappers and filling.
While you’re finishing up the rolling, go ahead and preheat your air fryer to 350°F (175°C). Give those beautiful eggrolls a light spritz with cooking spray. This helps them get that gorgeous golden color and crispy texture.
Carefully place the eggrolls in your air fryer basket in a single layer. It’s crucial not to overcrowd them! If they’re too close, they won’t get crispy. You might need to cook them in batches depending on the size of your air fryer. Air fry them for about 8-10 minutes, flipping them halfway through, until they are perfectly golden brown and crispy all over. They should look irresistible!
Serve them warm – that’s when they’re the absolute best. A little dusting of powdered sugar or a side of strawberry sauce takes them over the top!
Pro Tips for the Best Strawberry Cheesecake Eggrolls
Want to make sure your Strawberry Cheesecake Eggrolls turn out absolutely perfect? Here are a few little tricks I’ve picked up! Make *sure* your cream cheese is properly softened; this is key for a smooth filling that won’t be lumpy. Don’t get greedy with the filling – two tablespoons is plenty! Overfilling is the quickest way to a cheesecake mess in your air fryer.
Keep an eye on them while they’re air frying, especially towards the end. Air fryers can vary, and they go from perfectly golden to slightly burnt pretty quickly. You want that beautiful, even crispiness. And seriously, serve them warm – the contrast between the hot, crispy wrapper and the cool, creamy filling is what makes these so amazing!
Frequently Asked Questions About Strawberry Cheesecake Eggrolls
Okay, so you’ve got the recipe for these amazing Strawberry Cheesecake Eggrolls, but maybe a couple of questions are bouncing around in your head? Totally normal! Here are some common ones I get:
Q: Can I bake these instead of air frying?
A: Absolutely! If you don’t have an air fryer, you can bake these Strawberry Cheesecake Eggrolls in a preheated oven at around 375°F (190°C) for about 15-20 minutes, or until golden brown and crispy. Just keep an eye on them!
Q: How should I store leftover Strawberry Cheesecake Eggrolls?
A: If you happen to have any leftovers (a rare occurrence in my house!), store them in an airtight container in the fridge. To reheat, pop them back in the air fryer for a few minutes at 350°F until they’re crispy again. Microwaving will make them soft, not crispy!
Q: Can I make the filling ahead of time?
A: Yes! You can definitely make the strawberry cheesecake filling a day in advance. Just cover it and keep it in the fridge until you’re ready to assemble and air fry your eggrolls.
Q: What are some other serving ideas besides powdered sugar?
A: These are fantastic on their own, but a drizzle of chocolate sauce, a dollop of whipped cream, or a side of fresh berry compote are all delicious ways to enjoy your homemade Strawberry Cheesecake Eggrolls!
Estimated Nutritional Information for Strawberry Cheesecake Eggrolls
Just a quick note about the nutritional stuff for these Strawberry Cheesecake Eggrolls! While I’ve included some estimated information, please remember that these numbers are just a rough guide. Things like the exact brands you use for cream cheese or wrappers, and even the size of your diced strawberries, can change the final nutritional values. So, think of this as a helpful ballpark figure, not a strict science!
Enjoying Your Homemade Treat
Okay, you’ve done it! You’ve made a batch of these incredible Strawberry Cheesecake Eggrolls, and now it’s time to enjoy the fruits (and cheese!) of your labor. Take a bite and savor that amazing crunch followed by the creamy, sweet filling. I’d absolutely love to hear how yours turned out! If you made them, please consider rating the recipe below and leaving a comment to share your experience. Happy eating!
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Strawberry Cheesecake Eggrolls: 1 Sweet Surprise
- Total Time: 25 minutes
- Yield: 8 eggrolls 1x
- Diet: Vegetarian
Description
Crispy eggrolls filled with a sweet and creamy strawberry cheesecake mixture, air-fried to golden perfection.
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup diced fresh strawberries
- 8 eggroll wrappers
- Cooking spray
Instructions
- In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries.
- Lay an eggroll wrapper on a clean surface with a corner pointing towards you.
- Place about 2 tablespoons of the cheesecake filling in the center of the wrapper.
- Fold the bottom corner up over the filling.
- Fold in the left and right corners.
- Roll the eggroll tightly from the bottom up.
- Wet the top corner with a little water and press to seal.
- Repeat with the remaining wrappers and filling.
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the eggrolls with cooking spray.
- Place the eggrolls in the air fryer basket in a single layer, making sure not to overcrowd.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm, optionally with a dusting of powdered sugar or a side of strawberry sauce.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Don’t overfill the wrappers, or they may burst during cooking.
- Air frying time may vary depending on your air fryer model. Keep an eye on them to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 eggroll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: strawberry cheesecake, eggrolls, air fryer, dessert, sweet snack