Skip to Content

Shockingly Easy No-Bake Funfetti Oreo Icebox Cake in 4 Hours

Oh, how I love a good dessert! But sometimes, the thought of turning on the oven, especially on a warm day, just feels like too much work. That’s where no-bake treats come in, and let me tell you, they are pure magic. I’ve whipped up countless no-bake delights over the years, from creamy puddings to layered parfaits, and they always bring smiles.

Today, I’m so excited to share a recipe that’s become a real favorite in my house: the No-Bake Funfetti Oreo Icebox Cake. It’s vibrant, it’s fun, and best of all, you don’t need to bake a single thing! Just a little mixing, layering, and chilling, and you’ve got a dessert that looks like you fussed over it for hours.

This cake is built on simple ingredients and even simpler steps. It’s the kind of recipe that’s perfect for making with kids, or when you just want something sweet and satisfying without the stress. I remember the first time I made an icebox cake; I was amazed at how the cookies transformed into soft, cake-like layers just by chilling with the creamy filling. It felt like a little kitchen science experiment!

This Funfetti version takes that classic idea and adds a pop of color and that irresistible Oreo crunch. It’s a celebration in a dish!

Why You’ll Love This No-Bake Funfetti Oreo Icebox Cake

Seriously, what’s not to love about a dessert that’s this easy and delicious? This no-bake funfetti oreo icebox cake hits all the right notes.

  • It’s incredibly simple to make. No fancy skills needed here!
  • You don’t even need to turn on your oven. Perfect for hot days.
  • The funfetti Oreos add such a happy pop of color. It just screams celebration.
  • That creamy pudding layer mixed with whipped topping is just heavenly.
  • The Oreos soften as they chill, giving you those wonderful cake-like layers.
  • It’s a crowd-pleaser! Everyone loves the classic Oreo and funfetti combo.
  • It’s a great recipe to get the kids involved in the kitchen.

Trust me, once you try this, it’ll become a go-to in your dessert rotation.

No-Bake Funfetti Oreo Icebox Cake - detail 2

Essential Equipment for Your No-Bake Funfetti Oreo Icebox Cake

Making this no-bake funfetti oreo icebox cake doesn’t require a ton of fancy tools. You likely have everything you need right in your kitchen drawers!

  • A 9×13 inch baking dish is perfect for layering everything.
  • Parchment paper helps with easy removal and cleanup.
  • You’ll need a medium bowl for mixing the pudding.
  • A whisk works great for getting that pudding smooth.
  • A spatula or spoon is helpful for spreading the creamy layers.

See? Simple stuff!

Ingredients for the Best No-Bake Funfetti Oreo Icebox Cake

Gathering your ingredients is the first fun step in making this amazing no-bake funfetti oreo icebox cake. You don’t need a long list, just a few key items to create all that creamy, crunchy goodness.

Here’s what you’ll need:

  • One package (5.2 ounces) of Funfetti Golden Oreo cookies. These add the color!
  • One package (14.3 ounces) of Golden Oreo cookies. The classic base!
  • One package (3.4 ounces) of instant vanilla pudding mix. Make sure it’s instant.
  • Two cups of cold milk. This is for the pudding.
  • One container (12 ounces) of frozen whipped topping, thawed. Like Cool Whip!
  • Some sprinkles for garnish. Because it’s not funfetti without sprinkles!

See how simple that is? Just a few things and you’re well on your way to dessert heaven.

No-Bake Funfetti Oreo Icebox Cake - detail 3

Step-by-Step Instructions for Making Your No-Bake Funfetti Oreo Icebox Cake

Alright, let’s get to the fun part! Putting together this no-bake funfetti oreo icebox cake is super straightforward. Just follow these steps, and you’ll have a gorgeous dessert ready to chill.

Think of it like building a delicious cookie and cream tower!

Preparing the Dish for Your No-Bake Funfetti Oreo Icebox Cake

First things first, grab your 9×13 inch baking dish. I always like to line mine with parchment paper. It just makes lifting the finished cake out so much easier later on. A little overlap on the sides helps create handles.

Layering the First Cookies for Your No-Bake Funfetti Oreo Icebox Cake

Now, grab those colorful Funfetti Golden Oreo cookies! Arrange them in a single layer on the bottom of your prepared dish. Don’t worry if there are small gaps. The creamy filling will fill those in.

Creating the Pudding Mixture for Your No-Bake Funfetti Oreo Icebox Cake

In a medium bowl, whisk together your instant vanilla pudding mix and the cold milk. Keep whisking until it starts to thicken up nicely. Then, gently fold in about half of your thawed whipped topping. Be gentle so you keep that lovely airy texture.

Adding the First Pudding Layer to Your No-Bake Funfetti Oreo Icebox Cake

Carefully spread half of that creamy pudding mixture evenly over your first layer of Funfetti Oreo cookies. Use a spatula to get it right to the edges. This is what will soften those cookies!

The Second Cookie Layer for Your No-Bake Funfetti Oreo Icebox Cake

Time for the second cookie layer! Arrange the classic Golden Oreo cookies over the pudding mixture. Again, a single layer is perfect. They’ll work their magic too while chilling.

Finishing the Pudding Layers in Your No-Bake Funfetti Oreo Icebox Cake

Now, spread the remaining pudding mixture over the Golden Oreo layer. Make sure it’s a nice, smooth layer covering all the cookies. You’re building those delicious layers!

Topping Your No-Bake Funfetti Oreo Icebox Cake

Finally, top everything off with the remaining thawed whipped topping. Spread it out to create a fluffy, white cloud on top. This is the final creamy layer before chilling.

Chilling and Serving Your No-Bake Funfetti Oreo Icebox Cake

Cover the dish tightly. Now comes the hardest part: waiting! Pop it in the refrigerator for at least 4 hours. Overnight is even better for those perfectly soft cookies. Before serving, sprinkle generously with sprinkles. Cut into squares and enjoy cold!

No-Bake Funfetti Oreo Icebox Cake - detail 4

Tips for Success with Your No-Bake Funfetti Oreo Icebox Cake

Making this no-bake funfetti oreo icebox cake is pretty forgiving, but a few little tips can make it absolutely perfect. I’ve learned these over many batches!

First off, the chilling time is key. While 4 hours is the minimum, letting it sit in the fridge overnight is a game-changer. The cookies get wonderfully soft, almost like cake layers. It’s worth the wait, I promise!

Make sure your milk for the pudding is really cold. This helps the instant pudding set up correctly and quickly. Whisk it well until it’s nice and thick before folding in the whipped topping.

Speaking of whipped topping, make sure it’s fully thawed but still cold. If it’s too warm, it can make your pudding mixture a bit runny.

Don’t be afraid to experiment with the pudding flavor! While vanilla is classic and lets the funfetti and oreo flavors shine, chocolate or even cheesecake pudding mix could be fun variations. Just follow the package directions for the pudding part.

When you’re layering the cookies, don’t stress about filling every single gap perfectly. The pudding mixture will seep in and work its magic.

And finally, don’t forget those sprinkles right before serving! They add that essential pop of color and fun that makes this cake so special.

Variations for Your No-Bake Funfetti Oreo Icebox Cake

One of the things I love about this no-bake funfetti oreo icebox cake is how easy it is to change things up! You can totally make it your own with a few simple swaps.

Instead of Golden Oreos, try using regular chocolate Oreos for a classic cookies and cream vibe. Or, if you find limited edition Oreo flavors, those can be really fun too! Think mint, peanut butter, or even birthday cake flavor.

Feeling adventurous? You could swap out the Funfetti Golden Oreos for another colorful cookie. Maybe some frosted animal crackers? Or even just use all Golden Oreos if you prefer a less intense funfetti flavor.

You could also add some fun mix-ins to the pudding layer. A sprinkle of mini chocolate chips or some chopped white chocolate could be delightful. Just don’t add too much, or it might make the pudding mixture too thick to spread easily.

Experiment and see what delicious combinations you can create!

Serving Your No-Bake Funfetti Oreo Icebox Cake

Once your no-bake funfetti oreo icebox cake is perfectly chilled and ready, serving it is a joy! It’s such a colorful and fun dessert on its own, but you can definitely pair it with a few things to make it extra special.

A simple glass of cold milk is always a classic pairing with anything Oreo. It just works!

If you want to get a little fancier, a scoop of vanilla ice cream alongside a slice is absolutely divine. The contrast of the creamy ice cream with the softened cookies and pudding is just the best.

A dollop of extra whipped cream on top never hurts either, maybe with a few more sprinkles for good measure!

It’s truly a standalone star, though, perfect for parties, potlucks, or just a fun weeknight treat.

Storing Your No-Bake Funfetti Oreo Icebox Cake

So you’ve made this amazing no-bake funfetti oreo icebox cake, and maybe you have a little bit left over (though that’s rare in my house!). Storing it is super simple to keep it fresh and delicious.

Just cover the baking dish tightly with plastic wrap or foil. Make sure it’s sealed well to keep the air out. Pop it back in the refrigerator. It will stay good for about 3-4 days.

There’s no need to reheat this one; it’s meant to be enjoyed cold right from the fridge!

Frequently Asked Questions About No-Bake Funfetti Oreo Icebox Cake

Got questions about making this fun no-bake treat? Here are some common ones I get about this type of icebox cake.

Can I Use Different Cookies in My No-Bake Funfetti Oreo Icebox Cake?

Absolutely! While this recipe uses Funfetti and Golden Oreos, you can totally swap them out. Regular chocolate Oreos work perfectly. Other cookie types like graham crackers or even shortbread could work, but the texture will be different. Oreos soften up the best, in my opinion.

How Long Does the No-Bake Funfetti Oreo Icebox Cake Need to Chill?

You need to chill your no-bake funfetti oreo icebox cake for at least 4 hours. This lets the cookies get soft and cake-like. For the very best results, I really recommend chilling it overnight. It makes a big difference in texture.

Can I Make This No-Bake Funfetti Oreo Icebox Cake Ahead of Time?

Yes, you sure can! This no-bake funfetti oreo icebox cake is perfect for making ahead. Since it needs to chill for so long anyway, making it the day before you plan to serve it is ideal. It gives all those flavors time to meld too.

Is This No-Bake Funfetti Oreo Icebox Cake Gluten-Free?

As written, this no-bake funfetti oreo icebox cake is not gluten-free because of the cookies. However, you could try using gluten-free sandwich cookies! Just be sure to check the ingredients on all your components, including the pudding mix and whipped topping, to confirm they are gluten-free.

Estimated Nutritional Information

Just a quick note about the nutrition info for this no-bake funfetti oreo icebox cake. The details provided are estimates based on the ingredients I typically use. Keep in mind that actual nutritional values can vary depending on the specific brands of cookies, pudding mix, and whipped topping you choose. This is not meant to be precise dietary advice.

Share Your No-Bake Funfetti Oreo Icebox Cake Experience

I really hope you give this no-bake funfetti oreo icebox cake a try! If you do, I’d absolutely love to hear about it. Leave a comment below and let me know how it turned out. Did you make any fun variations? You can also rate the recipe or share a photo on social media! Happy no-baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
No-Bake Funfetti Oreo Icebox Cake

Shockingly Easy No-Bake Funfetti Oreo Icebox Cake in 4 Hours


  • Author: memorecipes.com
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A colorful and easy no-bake dessert featuring layers of cookies and cream.


Ingredients

Scale
  • 1 package (5.2 ounces) Funfetti Golden Oreo cookies
  • 1 package (14.3 ounces) Golden Oreo cookies
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 container (12 ounces) frozen whipped topping, thawed
  • Sprinkles for garnish

Instructions

  1. Line a 9×13 inch baking dish with parchment paper.
  2. Arrange a single layer of Funfetti Golden Oreo cookies in the bottom of the dish.
  3. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
  4. Fold in half of the thawed whipped topping.
  5. Spread half of the pudding mixture over the cookie layer.
  6. Arrange a single layer of Golden Oreo cookies over the pudding mixture.
  7. Spread the remaining pudding mixture over the Golden Oreo layer.
  8. Top with the remaining whipped topping.
  9. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften.
  10. Before serving, garnish with sprinkles.
  11. Cut into squares and serve cold.

Notes

  • For best results, chill the cake overnight.
  • You can use different flavors of instant pudding mix.
  • Store leftovers covered in the refrigerator.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: No-bake cake, Oreo cake, Funfetti, Icebox cake, Dessert

Recipe rating