Ground Beef Steaks with Mushroom Gravy, surprisingly simple

Oh, let me tell you about a dish that just feels like a warm hug on a plate. We’re talking about Ground Beef Steaks with Mushroom Gravy. It’s one of those classic comfort foods that brings back so many good memories for me.

I remember my grandma making this on chilly evenings. The smell of the onions and mushrooms cooking, then that rich gravy bubbling away… pure magic! It wasn’t fancy, but it was always incredibly satisfying.

That’s what I love about simple, home-style meals like this. They don’t require a ton of complicated steps or weird ingredients. You probably have most of what you need in your pantry right now.

Over the years, I’ve made countless versions of this dish. I’ve learned a few tricks to get the patties just right and the mushroom gravy smooth and full of flavor. It’s become a go-to in my own kitchen, especially when I want something quick and delicious after a busy day.

It’s a forgiving recipe too, perfect for anyone just starting out or for experienced cooks looking for a reliable weeknight meal.

Let’s get cooking!

Why You Need to Make These Ground Beef Steaks with Mushroom Gravy

If you’re looking for a weeknight dinner winner, this is it. Seriously, these Ground Beef Steaks with Mushroom Gravy tick all the boxes.

I’ve relied on this recipe so many times when I need something tasty but don’t have hours to spend in the kitchen. It’s just so straightforward.

Here’s why I think you’ll fall in love with it too:

• Quick and Easy: We’re talking about minimal prep and cooking time. You can have dinner on the table in about 40 minutes.
• Simple Ingredients: No hunting for obscure items! Everything you need is readily available at your local grocery store.
• Truly Satisfying: The savory ground beef patties paired with that warm, earthy mushroom gravy is pure comfort food bliss.
• Versatile: It goes with so many sides, from mashed potatoes to noodles.
• Perfect for Weeknights: It’s hearty enough for dinner but doesn’t require a ton of effort after a long day.

It’s a meal that makes everyone happy.

Essential Ingredients for Ground Beef Steaks with Mushroom Gravy

Alright, let’s talk about what you’ll need to make these delicious ground beef steaks with that amazing mushroom gravy. The beauty of this recipe is how simple the ingredient list is.

You likely have most of these things on hand already!

Here’s the breakdown:

• 1 pound lean ground beef
• 1/2 cup plain bread crumbs
• 1/4 cup finely chopped yellow onion (the finer, the better!)
• 1 large egg
• 1 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter
• 8 ounces cremini mushrooms, uniformly sliced
• 2 tablespoons all-purpose flour
• 2 cups low-sodium beef broth

Using quality ingredients makes a difference, especially with simple dishes like this. Good beef, fresh mushrooms, it all adds up to incredible flavor.

Equipment for Making Ground Beef Steaks with Mushroom Gravy

You don’t need any fancy gadgets for this recipe. Just some basic kitchen tools will do the trick!

Here’s what I use:

• A good-sized mixing bowl
• A large skillet (cast iron works great for browning!)
• A sturdy spatula
• A whisk for that gravy
• Measuring cups and spoons

See? Simple stuff!

How to Make Ground Beef Steaks with Mushroom Gravy: Step-by-Step

Okay, let’s get down to the fun part: the cooking! This recipe for ground beef steaks with mushroom gravy is really quite simple once you break it down. Just follow these steps, and you’ll have a delicious meal ready in no time.

I’ve made this so many times, and it always turns out great. It’s about building those layers of flavor.

Here’s how I do it:

Preparing the Ground Beef Steaks

First things first, we need to get those beef patties ready. This part is super easy.

Grab your large mixing bowl. Toss in your ground beef, bread crumbs, finely chopped onion, that one egg, salt, and pepper.

Now, here’s a little tip I learned: don’t overmix the meat! Use your hands, but be gentle. Just combine everything until it’s just mixed. Overworking the meat can make your patties tough, and we want them nice and tender.

Once it’s all combined, divide the mixture into four equal parts. Shape each part into a nice, even patty. Make them about 3/4 inch thick. Don’t make them too thin, or they’ll cook too fast and dry out.

Set these aside for a moment while we get the pan ready.

Cooking the Mushrooms and Ground Beef Steaks

Alright, time to get some heat going! Put your large skillet on the stove over medium heat.

Add the two tablespoons of butter. Let it melt and get nice and bubbly.

Now, add your sliced mushrooms to the skillet. Cook them, stirring occasionally, until they’re tender and have released some of their liquid. This usually takes about 5-7 minutes. They should look soft and slightly browned.

Once the mushrooms are cooked, carefully remove them from the skillet using a slotted spoon. Set them aside in a small bowl for now. Leave any butter or mushroom juices in the pan; that’s where our gravy starts!

Increase the heat slightly to medium-high. Carefully place your ground beef patties in the same skillet. You should hear a nice sizzle!

Cook the patties for about 4-5 minutes on each side, until they’re nicely browned on both sides and cooked through. You’ll know they’re done when the centers are no longer pink. An instant-read thermometer should read 160°F (71°C) if you want to be extra sure.

Remove the cooked patties from the skillet and set them aside with the mushrooms.

Crafting the Perfect Mushroom Gravy

Now for the star of the show: the gravy! This is where all that flavor comes together.

Lower the heat back to medium. Add the two tablespoons of flour to the skillet with the leftover butter and beef drippings. This is your roux, the base of the gravy.

Cook the flour, stirring constantly with your whisk, for about 1 minute. It should form a paste and start to smell slightly nutty. This cooks out the raw flour taste.

Now, gradually whisk in the beef broth. Do this slowly, adding just a little at a time and whisking until it’s smooth before adding more. This helps prevent lumps. Make sure to scrape up any browned bits from the bottom of the skillet with your whisk or spatula; those are packed with flavor!

Once all the broth is added and it’s smooth, bring the mixture to a gentle simmer. Let it simmer, stirring occasionally, until the gravy thickens to your desired consistency. This usually takes about 5-7 minutes. It should coat the back of a spoon.

If it gets too thick, you can whisk in a splash more broth or water. If it’s not thick enough, you can let it simmer a little longer.

Combining for the Final Ground Beef Steaks with Mushroom Gravy

Almost done! Return the cooked mushrooms and the ground beef patties to the skillet with the thickened gravy.

Nestle the patties into the gravy. Let everything simmer together gently for about 5 minutes. This allows the patties to warm through and soak up some of that delicious gravy flavor.

Make sure everything is heated through before serving.

Tips for Success with Ground Beef Steaks and Mushroom Gravy

Making these Ground Beef Steaks with Mushroom Gravy is pretty straightforward, but a few little tricks can make them even better.

First off, remember what I said about not overmixing your meat? Seriously, be gentle when combining the ingredients for the patties. This keeps them tender.

Also, using a large enough skillet is key. You don’t want to crowd the pan when cooking the patties or the mushrooms. They need space to brown properly. Crowding just steams them.

When you’re making the gravy, taste it as it simmers. You can always add a little more salt or pepper if needed. And if it’s too thick or thin, just adjust with more broth or by simmering longer.

Finally, let the patties rest for a few minutes after you take them out of the skillet but before adding them back to the gravy. This helps the juices redistribute, making them extra juicy.

Variations and Substitutions for Ground Beef Steaks

One of the things I love about this Ground Beef Steaks with Mushroom Gravy recipe is how easy it is to change things up! You can totally make it your own.

If you’re not a fan of ground beef, or just want to try something different, you could use ground turkey or even ground pork instead. Just make sure to cook them thoroughly.

Want to add more flavor to the patties themselves? Try mixing in some dried herbs like thyme or parsley, or even a pinch of garlic powder. A little Worcestershire sauce in the meat mixture is also fantastic.

And for the gravy? A splash of red wine added after you cook the flour and before the broth can add a lovely depth of flavor. Just let it bubble and reduce for a minute before adding the broth.

Keep in mind that making these changes might slightly alter the cooking times and, of course, the nutritional info.

Frequently Asked Questions About Ground Beef Steaks with Mushroom Gravy

I get a lot of questions about making these ground beef steaks with mushroom gravy! It’s a popular dish, and people are curious about how to best prepare and store it. Here are some of the common ones I hear:

Can I bake the patties instead of pan-frying?

Yes, you absolutely can! If you prefer not to pan-fry, you can bake the patties on a baking sheet at 375°F (190°C) for about 20-25 minutes, or until they’re cooked through. You’ll still need to make the gravy on the stovetop, though.

How should I store leftovers?

Leftovers are great! Store the cooked ground beef steaks and mushroom gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave.

Can I use different types of mushrooms?

Definitely! While cremini mushrooms work wonderfully, you could use white button mushrooms, shiitake, or even a mix. Each type will give the gravy a slightly different flavor profile.

What if my gravy is too thick or too thin?

Don’t worry, this is easy to fix! If your gravy is too thick, whisk in a little more beef broth or water until it reaches your desired consistency. If it’s too thin, let it simmer uncovered for a few more minutes to reduce and thicken.

Serving Suggestions for Ground Beef Steaks

Now that you’ve made these delicious ground beef steaks with that rich mushroom gravy, you need some tasty sides to go with them! This dish is pretty versatile and pairs well with lots of different things.

My absolute favorite way to serve this is over creamy mashed potatoes. The gravy just pools in the little craters, and it’s pure heaven.

Egg noodles or even rice are also fantastic options for soaking up all that wonderful gravy.

And to round out the meal, a simple green vegetable like steamed green beans or broccoli adds a nice bit of freshness. A side salad works well too.

Just pick your favorite comfort food sides, and you really can’t go wrong!

Estimated Nutritional Information for Ground Beef Steaks with Mushroom Gravy

I know some of you like to keep track of nutritional information, and that’s totally understandable! Just a quick note about the details provided for these Ground Beef Steaks with Mushroom Gravy.

The numbers you see are estimates. They’re based on the typical ingredients I use and how I prepare the dish.

Keep in mind that the actual nutritional values can change. It depends on the specific brands you buy, the leanness of your ground beef, and any tweaks or substitutions you might make to the recipe.

It’s a good general guide, but not an exact science!

Enjoy Your Ground Beef Steaks with Mushroom Gravy

Well, there you have it! My go-to recipe for Ground Beef Steaks with Mushroom Gravy. I really hope you give it a try in your own kitchen.

It’s a dish that always makes me happy, and I think it will do the same for you and your family.

If you make it, let me know how it turns out! Leave a comment below and tell me what you thought. Happy cooking!

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