Oh, let me tell you about this strawberry cream cheese frosting! It’s not just frosting; it’s pure joy in a bowl. Seriously, if you want to make a cake or cupcakes sing, this is your secret weapon. I first whipped this up for my daughter’s birthday years ago, and the little faces lighting up as they took that first bite? Pure magic.

It was a simple vanilla cake, but this frosting elevated it to something truly special. The tang of the cream cheese playing with the sweet, summery strawberry flavor is just divine. It’s become a requested staple for every family celebration.

Over the years, I’ve played with countless frosting recipes, but this one remains our family’s favorite. It’s easy, reliable, and always gets rave reviews. Trust me, once you try this strawberry cream cheese frosting, you’ll be hooked too!

Why You’ll Love This Strawberry Cream Cheese Frosting

There are so many reasons why this strawberry cream cheese frosting is a winner in my kitchen. It’s honestly a go-to recipe for me when I need something delicious and quick.

First off, it’s incredibly easy to make. No fancy techniques needed here!
It comes together in just minutes, perfect for when you’re short on time but still want something special.
The flavor is out of this world – that perfect balance of creamy, tangy, and sweet strawberry goodness.
It’s super versatile! It works beautifully on everything from classic vanilla and chocolate cakes to lemon and even red velvet.

Seriously, this frosting is a game-changer for your baking.

Ingredients for Strawberry Cream Cheese Frosting

Okay, let’s talk about what you’ll need to make this dreamy strawberry cream cheese frosting. Gathering your ingredients is the first step to frosting happiness!

You’ll start with a block of cream cheese. Make sure it’s softened! This helps it beat up nice and smooth. You’ll also need some unsalted butter, also softened. Room temperature is key for both of these.

Then comes the sweetness: powdered sugar! You’ll need a good amount of this to get that perfect frosting texture. For that lovely strawberry flavor, grab some strawberry puree. You can make this yourself or use store-bought. Last but not least, a splash of vanilla extract really brings everything together.

Equipment Needed for Strawberry Cream Cheese Frosting

Alright, before we get mixing, let’s quickly go over the tools you’ll want handy for this strawberry cream cheese frosting adventure.

You’ll definitely need a mixer. Either a stand mixer with the paddle attachment or a good electric hand mixer will work perfectly. You’ll also need a couple of mixing bowls. And of course, measuring cups and spoons are a must to get those ingredient amounts just right.

How to Prepare Strawberry Cream Cheese Frosting

Now for the fun part – making this amazing strawberry cream cheese frosting! It’s really quite simple, promise. Just follow these steps, and you’ll have frosting perfection in no time.

First things first, make sure your cream cheese and butter are nice and soft. This is super important to avoid lumps. Get them into a large mixing bowl.

Now, beat the softened cream cheese and butter together. I usually start on a low speed to combine them, then bump it up to medium. You want to beat them until they are really smooth and creamy. This usually takes a couple of minutes.

Once that’s looking good, it’s time to add the powdered sugar. Don’t just dump it all in at once! Add it gradually, a cup at a time. Alternate adding the powdered sugar with the strawberry puree. So, add some sugar, mix until it’s mostly incorporated, then add a bit of the puree, mix, and repeat.

Adding the sugar and puree this way helps everything combine smoothly and prevents your kitchen from being covered in a cloud of powdered sugar. Keep mixing on low speed as you add these.

After all the powdered sugar and strawberry puree are added and mixed in, scrape down the sides and bottom of the bowl. Make sure everything is getting incorporated evenly.

Now, stir in your vanilla extract. Just a teaspoon is usually perfect to enhance all those lovely flavors.

The final step is to beat the frosting on high speed. This is where it gets light and fluffy! Beat it for about 2-3 minutes. You’ll see it transform into that dreamy, spreadable consistency.

If your frosting seems a little too thick, you can add another tiny splash of milk or cream, just a teaspoon at a time, until you reach your desired texture. If it seems a bit thin, you can add a tablespoon or two more powdered sugar and beat again.

And that’s it! You’ve made delicious strawberry cream cheese frosting ready to adorn your baked goods. It’s honestly so satisfying to watch it come together.

Tips for Success with Strawberry Cream Cheese Frosting

Making fantastic strawberry cream cheese frosting is easy, but a few little tricks can make it even better. I’ve learned these over time, and they really do make a difference.

The most important tip? Make sure your cream cheese and butter are truly at room temperature. Not melted, just soft enough to easily press into. This is crucial for getting a smooth, lump-free frosting.

Another good idea is to sift your powdered sugar. This helps prevent those annoying little clumps that can show up in your frosting. A quick sift makes a world of difference in texture.

Don’t be afraid to adjust the consistency. If it feels too thick, add a tiny bit more milk or cream. If it’s too thin, a little extra powdered sugar will firm it up. Go slowly and mix well after each addition.

For an extra pop of strawberry flavor, especially when fresh strawberries aren’t peak season, try using freeze-dried strawberry powder. Just grind up some freeze-dried strawberries in a food processor and add a tablespoon or two to your frosting. It gives it a vibrant flavor and color!

Variations of Strawberry Cream Cheese Frosting

Once you’ve mastered the classic strawberry cream cheese frosting, you might want to play around a bit! There are some fun ways to change it up and make it your own.

For a little brightness, try adding some fresh lemon zest. Just a teaspoon or two really lifts the strawberry flavor and adds a lovely citrus note.

You can also swap out the strawberry puree for other berry purees. Raspberry cream cheese frosting or even a mixed berry version is absolutely delicious. Just prepare the other berries the same way you would the strawberries.

If you want a really vibrant pink color, you can add a tiny drop of pink or red food coloring. A little goes a long way to make your frosting pop visually.

Sometimes, I like to stir in a few finely chopped fresh strawberries at the very end for little bursts of fruit in every bite.

Frequently Asked Questions About Strawberry Cream Cheese Frosting

I get asked a few questions pretty often about this strawberry cream cheese frosting, so I thought I’d answer them here! Hopefully, this helps you out if you run into any little snags.

My frosting is too runny! What happened? This usually happens if your butter or cream cheese wasn’t soft enough, or you added too much liquid from the strawberry puree. Don’t worry! Just add a little more powdered sugar, a tablespoon at a time, and beat it in until it thickens up to your liking.

How long does strawberry cream cheese frosting last? Because it has cream cheese, it needs to be kept in the fridge. Stored properly in an airtight container, it usually lasts for about 3-4 days in the refrigerator.

Can I freeze this cream cheese frosting? Yes, you absolutely can! Place it in an airtight container or a freezer bag, squeezing out any extra air. It can be frozen for up to a month. When you’re ready to use it, thaw it in the fridge overnight and then give it a quick whip with your mixer before frosting.

Making homemade cake frosting is so rewarding, and knowing these little tips makes it even easier!

Estimated Nutritional Information

Just so you have an idea, here’s an estimated look at the nutrition for this strawberry cream cheese frosting. Please remember, these are approximate values based on the ingredients listed.

Per serving (about 2 tablespoons), you’re looking at roughly 150 calories. It has about 6g of fat, 1g of protein, 26g of carbohydrates, and around 25g of sugar. Keep in mind that the actual values might vary a bit depending on the specific brands you use for your ingredients.

Share Your Strawberry Cream Cheese Frosting Creations

I really hope you give this strawberry cream cheese frosting a try! If you do, please come back and tell me all about it. Leave a comment below and let me know how it turned out. I’d also love it if you’d rate the recipe!

And if you snap any pictures of your beautiful cakes or cupcakes frosted with this, please share them on social media. Tag me so I can see your amazing work! Happy baking!

Perfect Strawberry Cream Cheese Frosting in 1 Bowl (Amazing)

Author: memorecipes.com
Total Time: 10 minutes
Yield: About 3 cups 1x

Print Recipe

Description

Easy and delicious strawberry cream cheese frosting perfect for cakes and cupcakes.

Ingredients

Scale

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup strawberry puree
1 teaspoon vanilla extract

Instructions

Beat cream cheese and butter until smooth.
Gradually add powdered sugar, alternating with strawberry puree, mixing until combined.
Stir in vanilla extract.
Beat on high speed until light and fluffy.
Frost your cooled cake or cupcakes.

Notes

Ensure cream cheese and butter are at room temperature for best results.
Adjust powdered sugar for desired consistency.
You can use freeze-dried strawberry powder for a more intense flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Frosting
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 25g
Sodium: 45mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg

Keywords: strawberry frosting, cream cheese frosting, cake frosting, cupcake frosting