Oh, summer nights, right? There is absolutely nothing better than throwing dinner on the grill and hearing that satisfying sizzle. If you think grilling fish is scary or that it sticks every single time, then you are where I used to be! But I cracked the code, I really did. This recipe for **Grilled Salmon With Dill Butter** changed everything for me. It’s lightning fast—we’re talking twenty minutes start to finish—and the cleanup is honestly laughably easy. The secret isn’t just the heat; it’s the flavor explosion that happens when that cool, herby butter melts over the perfectly flaky fish. Seriously, this simple combination makes a weeknight meal feel fancy, but it takes less effort than boiling pasta!

Why You Will Love This Grilled Salmon With Dill Butter Recipe

Honestly, there are so many reasons to whip this up tonight! It’s ridiculously fast, which is my favorite part about it when the week gets crazy. Then there’s the flavor—that fresh dill and lemon combo is just sunshine in a bite. It builds confidence because I swear, if you follow my prep steps, you won’t have any stuck-on fish disasters. It proves that a truly amazing, flavorful meal doesn’t need a million steps or hours of marinating.

It’s incredibly speedy—perfect when you need dinner on the table ASAP!
The dill butter melts into the salmon, giving you huge flavor with almost zero added effort.
Trust me, this technique makes fish that never sticks to the grates. No more tearing up your fillet!
That little pop of fresh lemon juice brightens everything up beautifully.

If you love simple, big flavor like this, you absolutely have to check out my recipe for the garlic butter steak and shrimp next time you want an impressive, fast dinner!

Essential Ingredients for Perfect Grilled Salmon With Dill Butter

Okay, since this recipe is so simple, every single ingredient has to pull its weight, you know? You only need a handful of things, but using fresh stuff makes a huge difference for your **Grilled Salmon With Dill Butter**.

Two salmon fillets—aim for about six ounces each. They should feel firm!
Just a touch of olive oil for the grill prep, plus salt and pepper to season our guys.
Four tablespoons of unsalted butter, and make sure it’s softened up nicely on the counter beforehand.
Fresh dill, about two tablespoons, chopped fine. This is non-negotiable for that amazing fresh taste.
And finally, just one teaspoon of bright, zesty lemon juice to cut through the richness.

If you want to see how a different kind of flavored butter comes together, check out my guide on making Cajun Garlic Butter Sauce. It’s got a completely different vibe but uses that same simple butter technique!

Expert Tips for Making the Best Grilled Salmon With Dill Butter

I learned the hard way that salmon and grills don’t always play nice! Getting that gorgeous char without the whole fillet sticking to the metal is the key to feeling like a grilling pro. My biggest takeaway, which I wish I knew years ago, is that you have to respect the heat and the prep work. Also, that dill butter? Make it way ahead of time! Pulling that out of the fridge saves precious moments when the grill is already hot. If you want to dive deeper into grilling mechanics that actually work, take a peek at my guide about secrets I wish I knew about grilling steak—the same principles apply to fish!

Prepping the Grill for Flawless Grilled Salmon With Dill Butter

You must get the temperature right. Preheat that grill to medium-high heat; don’t rush this! Once it’s screaming hot, use a folded paper towel dipped in olive oil and gently wipe down the grates. This creates a temporary, super-slippery surface that lets the salmon slide right off when it’s cooked perfectly. It’s a game-changer!

Mastering the Dill Butter Mixture

The butter absolutely needs to be softened, not melted! If it’s too hard, you break the dill when mixing; if it’s liquid, it just runs off the fish. Just mash everything together with a fork until it’s happy and uniform. And hey, if you run out of fresh dill? Don’t panic! Just use one teaspoon of dried dill weed instead; it works fine in a pinch.

Step-by-Step Instructions for Grilled Salmon With Dill Butter

This is where the magic happens, and trust me, it happens fast. Since we are working with delicate fish over high heat, efficiency is everything here. Make sure your dill butter is ready to go right by the grill side before you even touch the salmon. If you’re looking for other fast grilling methods, you might want to check out my recipe for grilled whole chicken—it teaches you great temperature management!

First off, get that grill properly heated up to medium-high. That heat needs to be consistent! Then, take a paper towel soaked in a bit of olive oil and wipe down those grates so nothing grabs when we lay the fish down.
Take your salmon fillets and brush them very lightly with that tablespoon of olive oil—this is just a little extra insurance against sticking. Now, hit them generously on both sides with salt and black pepper. Don’t be shy with the seasoning!
Now for the grilling! Lay those seasoned fillets down gently onto the hot grates. We’re timing this for about four to six minutes on the first side. You’ll know it’s time to flip when the salmon looks opaque on the bottom half and releases easily when you nudge it with your spatula.
Flip carefully and let the second side go for another four to six minutes. It depends a lot on how thick your fillet is, but you are looking for tender flakes when you gently test it with a fork—that means it’s done!

Here’s the absolute final move that makes this **Grilled Salmon With Dill Butter** so good: in that last minute of cooking, take a big spoonful of that cool dill butter and plop it right on top of each piece. Watch how quickly it melts and oozes down the sides. That’s pure flavor right there. Then, scoop those beauties up and serve them immediately before that sauce has a chance to disappear!

Serving Suggestions for Your Grilled Salmon With Dill Butter

Now that you have this incredible, fast fish ready to go, you need sides that keep up the pace, right? We want pairings that are light and fresh so they don’t overpower that beautiful dill and lemon flavor we worked so hard on. You don’t need anything heavy here!

My absolute go-to is roasted asparagus. Toss the spears with a little olive oil, salt, and pepper, and roast them at 400 degrees while the grill is warming up. They come out tender-crisp, which is the perfect textural contrast to the soft salmon.

If you’re looking for something starchy, skip the heavy mashed potatoes. A simple rice pilaf studded with toasted pine nuts is fantastic, or even just some quick-cooking couscous tossed with a splash of white wine vinegar. And if somehow you have leftover carrots from another meal, you can always make those honey roasted carrots to bring a little sweetness to the plate!

Storage and Reheating for Leftover Grilled Salmon With Dill Butter

If you manage to have leftovers (which is rare at my house!), you’ve got to protect that delicate texture. Store any remaining **Grilled Salmon With Dill Butter** in a truly airtight container—I prefer glass—and keep it in the fridge for up to two days. Don’t try to reheat it in the microwave; it gets tough fast!

The best way to revive it? Lay the fillet in a small, oven-safe dish with just a teaspoon of water or broth underneath. Cover it tightly with foil and heat it gently at 300 degrees until it’s just warm. That little bit of steam keeps it from drying out completely!

Frequently Asked Questions About Grilled Salmon With Dill Butter

I get so many questions about cooking fish, and honestly, it’s usually just about temperature or sticking! Hopefully, I’ve covered those big fears for you above, but here are a few more things readers often ask about mastering their **Grilled Salmon With Dill Butter**.

If you’re looking for more everyday health tips after you’ve eaten, I always point people toward simple hydration goals, like checking out this guide on how to drink 8 glasses of water each day.

Can I bake the salmon instead of using the Grilled Salmon With Dill Butter method?

Oh, absolutely! If the weather’s bad, just turn your oven to 400 degrees Fahrenheit. Place the seasoned salmon on a baking sheet and dollop that dill butter on top before it goes in. It only takes about 12 to 15 minutes, depending on thickness, until it flakes perfectly!

What is the best way to ensure the salmon does not stick to the grill?

This is crucial! You need a ripping hot grill *and* you need to oil the grates right before you place the fish down—use a paper towel dipped in oil for the best coverage. If you’re super worried, grabbing a cheap silicone grill mat makes sticking impossible!

Is fresh dill absolutely necessary, or can I use dried in this recipe?

If you can grab fresh, please do—the flavor is so much brighter! But I totally get it; sometimes you don’t have any on hand. My recipe note says that one teaspoon of dried dill weed works just fine as a substitute for the two tablespoons of fresh dill.

How long should I grill the salmon for standard one-inch fillets?

For a perfect, medium-cooked fillet about an inch thick, you are looking for four to six minutes per side. You want that beautiful opaque color all the way through, but make sure you’re not overcooking it, or that butter won’t salvage dry fish!

Estimated Nutritional Snapshot for Grilled Salmon With Dill Butter

Hey, sometimes we just want to know what we’re getting ourselves into, right? I always suggest people look at the macros—especially since this is such a clean meal. I took a look at the numbers based on the ingredients listed, but remember, this is just an *estimate*!

The salmon itself does most of the heavy lifting here, giving you a huge dose of protein for very little sugar. The fat content comes mostly from that delicious butter, but we break it down below so you can see where everything lands.

Serving Size: 1 fillet
Calories: Approximately 350
Protein: 32 grams
Total Fat: 22 grams (Keep in mind about 10g of that is saturated fat from the butter!)
Carbohydrates: Just 1 gram
Sugar: A tiny 0.5 gram
Sodium: About 150 mg

It’s a powerhouse meal, especially if you pair it with something light and green on the side!

Share Your Experience With This Grilled Salmon With Dill Butter

So, that’s my secret to stunningly easy, flavorful grilled salmon! I really, truly hope you try this tonight. If you do—and I hope you do!—please swing back here and tell me how it went. Leave a rating, share your favorite pictures, or drop any final cooking questions you have in the comments below. If you want to chat more about dinner ideas, you can always reach out via my contact page. Happy grilling!

Grilled Salmon With Dill Butter

Author: memorecipes.com
Total Time: 22 min
Yield: 2 servings 1x
Diet: Low Fat

Print Recipe

Description

A recipe for grilling salmon fillets topped with a simple dill butter sauce.

Ingredients

Scale

2 salmon fillets (about 6 oz each)
1 tablespoon olive oil
Salt to taste
Black pepper to taste
4 tablespoons unsalted butter, softened
2 tablespoons fresh dill, chopped
1 teaspoon lemon juice

Instructions

Preheat your grill to medium-high heat. Lightly oil the grill grates.
Brush both sides of the salmon fillets with olive oil. Season with salt and pepper.
In a small bowl, mix the softened butter, chopped dill, and lemon juice until combined.
Place the salmon fillets on the preheated grill. Grill for 4 to 6 minutes per side, depending on thickness, until the salmon flakes easily with a fork.
During the last minute of cooking, place a spoonful of the dill butter on top of each fillet. Allow it to melt over the fish.
Remove the salmon from the grill and serve immediately.

Notes

You can prepare the dill butter ahead of time and keep it refrigerated. Let it soften slightly before using.
If you do not have fresh dill, use 1 teaspoon of dried dill weed.

Prep Time: 10 min
Cook Time: 12 min
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 350
Sugar: 0.5
Sodium: 150
Fat: 22
Saturated Fat: 10
Unsaturated Fat: 12
Trans Fat: 0.5
Carbohydrates: 1
Fiber: 0
Protein: 32
Cholesterol: 90

Keywords: grilled salmon, dill butter, seafood, easy dinner, fish recipe