Oh my gosh, it is officially too hot to function, right? When that sun is beating down, nothing beats that first icy sip of something tart, sweet, and unbelievably fresh. Forget those neon-colored mixes! I spent way too many scorching afternoons perfecting my ultimate summer cooler, and I finally nailed it. This homemade Mango Strawberry Lemonade balances the bright zing of lemons with the creamy sweetness of ripe mango and those perfect summer strawberries. Trust me, this recipe took a few tries—too much mango made it gummy, too much sugar made it sickly—but I found the sweet spot. It’s vibrant, it’s easy, and honestly, it tastes like sunshine in a glass. You absolutely need this in your life!
Why This Mango Strawberry Lemonade Recipe is Your New Summer Favorite
When you make this drink yourself, you get such a better punch of flavor than anything store-bought, I promise. It’s all about keeping things bright and simple. Honestly, once you taste the real fruit magic, you won’t go back to concentrates, ever.
- Incredible Freshness: We’re using real mango and real strawberries, not artificial syrups. The flavor explosion is undeniable!
- Super Quick Fix: You’re looking at about 15 minutes of active time before it hits the fridge. Perfect for unexpected guests.
- Perfectly Balanced: I kept fiddling until the tartness and the sweetness were in total harmony, making it dangerously easy to drink!
If you’re tired of standard recipes, you should check out my take on that famous fast-food lemonade too, but this fruity version is on another level for a hot day.
Ingredients for the Best Mango Strawberry Lemonade
Here’s the rundown of what you need to create this masterpiece. Don’t sweat the precision; the magic comes from using fresh stuff! We need a good foundation to balance that tropical fruit we’re about to toss in.
- Four cups of ice-cold water—must be cold!
- One cup of freshly squeezed lemon juice. Don’t cheat on this part!
- One solid cup of granulated sugar.
- One ripe mango, peeled and cut into cubes—make sure it’s soft!
- One cup of fresh strawberries, all hulled.
- Plenty of ice cubes for serving (the more the merrier).
It’s quick, I promise. Once you have these ingredients ready, you’re halfway to paradise. Want another citrusy twist? You have to try my peach lemonade recipe next!
Ingredient Notes and Substitutions for Mango Strawberry Lemonade
The ripeness of your mango is huge here; it should practically weep juice when you squeeze it gently. If you don’t have sugar, feel free to use honey, but start with about 3/4 cup since honey is sweeter. For the lemons, using bottled juice is a last resort—fresh is the key to that vibrant summer beverage zing we’re after.
Step-by-Step Instructions for Perfect Mango Strawberry Lemonade
Okay, this is where the fun starts! We’re moving fast, but don’t rush the dissolving part—that’s crucial for a good base. Grab your biggest pitcher, the one you usually use for iced tea because we need space!
- First thing’s first: Make the base. Dump the cold water, the fresh lemon juice, and the sugar into that giant pitcher. Stir it like you mean it until you can’t feel any grit at the bottom anymore. Patience here means no gritty lemonade later!
- Now for the fruit party! Scoop your cubed mango and those nice hulled strawberries right into the blender. Then, grab about one cup of that lemonade base you just made and pour it in. We need some liquid to help the blender work its magic.
- Blend that mixture until it is completely smooth. You want a thick, glorious fruit sludge—no big chunks allowed here.
- Pour all that thick fruit puree straight into your pitcher with the rest of the lemonade. Give it a really good stir so everything marries together perfectly.
- Now, here’s the non-negotiable part: Taste it! Does it need more sweet zing? Add a tablespoon of sugar; too tart? A little squeeze of lemon. Once it’s exactly how *you* like your summer beverage, cover it up and stick it in the fridge. It needs at least 30 minutes chilling time for the flavors to really soak into each other.
- Finally, pour it over tons of ice. Garnish if you’re feeling fancy! This stuff is amazing even after a visit to the pineapple lemonade recipe for a comparison!
Expert Tip for Smooth Mango Strawberry Lemonade Puree
When you pour that blended fruit into the pitcher, you’ll notice it has texture, which I personally love because it feels so natural! But, if you are serving this to guests who are super picky or you just want that ultra-silky texture, grab a fine-mesh sieve before you pour. Pushing the puree through will capture all the tiny seeds and fibers, giving you a totally clear, smooth finish.
Serving Suggestions for Your Mango Strawberry Lemonade
This vibrant Mango Strawberry Lemonade is almost too perfect to mess with, but presentation always helps the experience! I highly recommend serving it in tall, clear glasses so everyone can see that gorgeous pink-orange color.
Always dress it up! Throw in a few fresh mint leaves—the smell is just incredible—or float a thin lemon slice right on top. If you are having a backyard BBQ, this pairs perfectly with light things like grilled chicken skewers or maybe even some fresh fruit salad.
If you’re looking for a non-alcoholic option that feels really special, check out my favorite hydrating fruit punch recipe for more ideas!
Storage and Make-Ahead Tips for Mango Strawberry Lemonade
Because we’re using real fruit, this needs a little love when it comes to storage. The good news is you absolutely can make this ahead of time! I usually whip up a batch the day before a gathering. Just remember to give it a good stir before you seal it up in the pitcher and pop it in the fridge for up to three days.
If you let it sit for a while, the fruit solids might separate—that’s totally normal! Don’t panic; just give it a vigorous whisk or shake when you pull it out. If you want that just-made zing back, add a tiny splash of fresh lemon juice right before serving. It perks everything right up! For another cool drink idea, you should look at my cucumber lemonade recipe; it’s surprisingly refreshing.
Frequently Asked Questions About Mango Strawberry Lemonade
I get so many questions about tweaking this recipe, which totally makes sense! Everyone loves a good fresh fruit drink, but sometimes you need to adjust it for your own taste or what you have on hand. We want this to be your go-to summer beverage, so don’t be afraid to play around a little bit once you master the base!
Can I use frozen mango or strawberries in this Mango Strawberry Lemonade?
Yes, you totally can! If you use frozen fruit, just let it sit on the counter for about 15 minutes to thaw slightly before tossing it in the blender. You might need to add an extra splash of water because the frozen fruit releases less juice when blending than fresh fruit does.
How do I make a less sweet Mango Strawberry Lemonade?
If you are watching your sugar, my biggest advice is to start with HALF the sugar called for in the recipe. Blend everything, chill it, and then taste. You can always add more sugar later, but you can’t take it out! Maple syrup works as a swap, too.
Want another fun customizable recipe? Make sure you check out my cherry limeade recipe—it’s another fantastic base to play with!
Estimated Nutritional Snapshot for Mango Strawberry Lemonade
I always know you lovely folks are curious about what’s in your glass, so here’s a quick look at the numbers for one serving of this delicious summer beverage. Now, keep in mind, these are my best guesses based on the fruit I use!
- Calories: Around 150
- Sugars: Roughly 35 grams (lots of natural fruit sugar!)
- Carbohydrates: About 39 grams
- Protein and Fat: Very minimal, basically 1 gram of protein and 0 fat.
Since we all use different sized mangoes and lemons, treat these figures as a guideline, okay? For more fantastic refresher ideas, take a peek at my guide to a great hydrating fruit punch recipe!
Share Your Perfect Mango Strawberry Lemonade Creation
I’ve shared all my secrets for the best Mango Strawberry Lemonade, but now I want to hear from you! Did you try it? How did you adjust the sweetness for your family?
Please leave a star rating right below so I know how much you loved it! And if you made a magnificent batch, snap a picture and tag me! It always makes my day to see your gorgeous, icy drinks. If you’re looking for one more fun recipe to try next, check out my blackberry mint lemonade next!
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Mango Strawberry Lemonade
- Total Time: 15 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing homemade lemonade flavored with fresh mango and strawberry.
Ingredients
- 4 cups cold water
- 1 cup fresh lemon juice
- 1 cup granulated sugar
- 1 ripe mango, peeled and cubed
- 1 cup fresh strawberries, hulled
- Ice cubes for serving
Instructions
- Combine the water, lemon juice, and sugar in a large pitcher. Stir until the sugar dissolves completely.
- Place the cubed mango and hulled strawberries in a blender. Add 1 cup of the prepared lemonade mixture. Blend until smooth.
- Pour the fruit puree into the pitcher with the remaining lemonade mixture. Stir well to combine.
- Taste the lemonade and adjust sweetness or tartness if needed by adding more sugar or lemon juice, a little at a time.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- Serve over ice cubes.
Notes
- For a thicker drink, strain the fruit puree before adding it to the pitcher.
- Garnish glasses with fresh mint leaves or thin lemon slices.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango, strawberry, lemonade, fresh fruit drink, summer beverage, non-alcoholic