You know those mornings, right? You wake up craving something truly decadent—like a melted chocolate bar or a spoonful of fancy hazelnut spread—but you only have about five minutes before you absolutely have to run out the door. Don’t worry, I’ve been there a thousand times. That’s why I perfected this recipe. Seriously, this Chocolate Hazelnut Smoothie is the quickest, richest, most genuinely satisfying way to start your day. It tastes like dessert, but it’s packed with good stuff! It quickly became my lifeline when I was rushing to work, and I promise it’ll become yours too. It’s pure morning luxury, no fuss needed.

Why This Chocolate Hazelnut Smoothie is Your New Favorite Breakfast

Listen, I don’t have time for anything that takes longer than five minutes in the morning, and I bet you don’t either! This smoothie changed my routine because it delivers massive flavor without any real effort. It’s my secret weapon for looking pulled-together when I feel utterly unprepared.

Here’s why I reach for this recipe—it just checks all the boxes:

It’s insanely fast! We’re talking less than five minutes from pulling out the blender to taking the first sip.
The flavor profile is just pure decadence. Hello, chocolate and hazelnut heaven! It tastes way more complicated than it is.
It fits perfectly into my meatless meals—it’s totally vegetarian friendly, so no worries there.
The satisfaction factor is through the roof. It keeps me full and happy right until lunchtime, unlike those watery fruit smoothies that disappear too fast.

If you’re looking for something quick, or maybe you want to see how easy it is to make something delicious alongside overnight oats, give this a blend. You won’t regret trading in your sad piece of toast for this powerhouse. Seriously, check out how simple it is to boost your whole morning routine; a good smoothie changes everything.

Gathering Ingredients for Your Chocolate Hazelnut Smoothie

Okay, this is the simple part, but trust me, the quality of what you toss in matters. We aren’t making a science project here; we’re gathering five core things plus whatever milk you usually keep around. To keep this as easy as possible, grab your ingredients exactly as listed. We need simplicity for a five-minute breakfast, but precision for amazing flavor!

Here’s what you need to pull out of your fridge and pantry:

One full cup of unsweetened almond milk. If you only have vanilla that’s fine, but unsweetened keeps the sugar monster away!
One whole frozen banana. This is non-negotiable for that dreamy, thick texture we are after.
Two tablespoons of good quality cocoa powder. Don’t use hot chocolate mix, please!
One glorious tablespoon of hazelnut butter. See my note below on why this is so important.
One tablespoon of chia seeds. They sneak in fiber and thickness while you aren’t looking!
Four little ice cubes for that extra frosty chill.
And finally, if you have a sweet tooth that needs catering to, grab a teaspoon of maple syrup. I usually skip it, but if you do want that extra sweetness boost, this is where you add it.

If you love healthy seeds in your blends—like in my other chia-packed recipes—you’re already ahead of the game on this one!

Ingredient Precision for the Best Chocolate Hazelnut Smoothie

Let’s talk about the stars of the show. That frozen banana? It’s everything. It provides the creamy, chilly base, meaning you don’t just end up with chocolate milk. The cocoa powder has to be pure; it gives us that deep, dark chocolate note that makes this taste so rich. And the hazelnut butter—oh, that hazelnut butter! It melts beautifully and imparts that signature nutty depth. Don’t substitute it with peanut butter if you can help it; the flavor profile just won’t sing the same song!

Simple Steps to Make the Perfect Chocolate Hazelnut Smoothie

Honestly, this recipe proves that amazing flavor doesn’t need complicated steps. We are just tossing things in a blender and hitting ‘go.’ But trust me, how you put things into that blender base can make a difference when you are using a lot of frozen fruit. We want silky smooth, not chunky and frustrating!

First things first, put your almond milk and maple syrup (if you’re using it) into the blender jar. We always start with the liquids! This helps the blades move freely right away. Then, you add the lighter stuff, like the cocoa powder and chia seeds, followed by the heavy hitters: the hazelnut butter, the frozen banana, and finally, those four ice cubes right on top.

Now, just blend it! You need to run that machine on high speed until it’s completely uniform—no flecks of banana or pockets of powder should remain. It should look like liquid velvet. If you check it and realize you’ve made it too thick—maybe your banana was extra frosty—don’t panic! Just splash in a tiny extra bit of almond milk and blend for three more seconds. Done! Pour it straight into your prettiest tall glass and drink it down before everything else starts demanding your attention.

Blending Technique for a Silky Chocolate Hazelnut Smoothie

My biggest little secret for making sure your blender doesn’t get bogged down is the loading order, like I mentioned above. Always liquids first! If you dump that frozen banana in over dry powder, the blade can get jammed underneath, and you end up with unhappy, chunky sludge instead of this beautiful smoothie. Liquids near the blades, frozen chunky things near the top, and you’ll get effortless blending every single time. It saves your motor, too!

Tips for Success with Your Chocolate Hazelnut Smoothie

Honestly, once you have the basic ingredients figured out, getting this Chocolate Hazelnut Smoothie perfect every time just comes down to a couple of tiny tweaks. It’s all in how you manage texture and flavor depth. I’ve found these little habits elevate it from just ‘good’ to ‘I can’t believe I made this at home.’

If you skipped the maple syrup and it tastes a little too earthy for you, don’t just throw in sugar! Try dissolving a teaspoon of maple syrup in a tablespoon of warm water first before adding it to the blender. That way, it incorporates instantly without leaving weird cold clumps. Also, remember the thickness control: if it’s too thick, a splash of milk, but if it’s too thin, add one more ice cube or maybe a teaspoon of oats next time.

Here’s my big one that I learned after weeks of experimentation: Your cocoa powder quality is everything! If you use a cheap, dusty cocoa, your smoothie will taste flat. Splurge just a little on a Dutch-processed or high-fat cocoa, and the chocolate taste deepens so much—it makes the hazelnut notes pop. It’s the same concept I use when making my chocolate espresso drinks, just blended smooth over ice!

Variations on the Chocolate Hazelnut Smoothie Formula

I love tweaking recipes, especially when the base is this straightforward! You can absolutely play around with this Chocolate Hazelnut Smoothie without losing that rich, comforting flavor profile. It’s one of those versatile formulas that begs for a little personalization, depending on what you need that day.

If you’re hitting the gym later, you absolutely must add a scoop of your favorite vanilla or chocolate protein powder. I find that if you add powder, you might need that extra splash of almond milk because the powder soaks up liquid like crazy. Also, if you want to sneak in some greens, don’t be scared! A small handful of fresh spinach vanishes completely—you get all the benefits, and it still tastes purely like chocolate and hazelnut. You won’t even know it’s there!

Some days, I swap out the almond milk for oat milk just for extra creaminess, or even strongly brewed, chilled coffee if I need a serious wake-up call; it turns it into a mocha hazelnut dream! Honestly, feel free to experiment the way I do when I’m whipping up something tropical like my pina colada recipe—start with the basics and then just add one new thing at a time until you find your perfect Chocolate Hazelnut Smoothie variation.

Storing and Serving Your Chocolate Hazelnut Smoothie

Look, I have to be honest with you: this smoothie is at its absolute peak the second it comes out of the blade. That frozen banana magic means it’s perfectly thick and chilly right away. You should totally grab a tall glass, maybe dust the top with a tiny bit of extra cocoa powder, and enjoy it immediately! That’s the best way, hands down.

Now, if you absolutely must save some for later—maybe you made a double batch or you’re saving half for an afternoon treat—you can try storing leftovers. Put any remaining Chocolate Hazelnut Smoothie into a very tightly sealed, airtight jar and stick it in the fridge. Don’t expect miracles, though! It will deflate and thin out quite a bit as it warms up. Try to drink it within about six hours, and give it a good shake before you do! If you’re into making things ahead, sometimes skipping the ice and just using lots of frozen fruit works better when you know you’ll be storing it, unlike when you’re making my coffee creamer, which needs to be perfectly chilled.

Frequently Asked Questions About the Chocolate Hazelnut Smoothie

Whenever I share this recipe, people always have the same few pressing questions, mostly because they can’t believe how deeply flavorful this quick smoothie is! I totally get it; you want to make sure this fits your lifestyle, whether you’re looking for the fastest possible healthy breakfast or just trying to use up ingredients you have on hand.

Can I make this Chocolate Hazelnut Smoothie vegan?

This is the easiest question! Yes, totally! Every core ingredient here—the almond milk, the cocoa powder, the hazelnut butter, the seeds, and the frozen banana—is naturally plant-based. As long as you opt for maple syrup instead of honey (if you decide to sweeten it), you are golden. It’s a fantastic vegan treat that tastes super rich.

How can I make this Chocolate Hazelnut Smoothie thicker?

This is my favorite question because I adore a thick smoothie, almost like soft-serve ice cream straight from the blender! If yours turns out a bit too thin, you have two easy fixes. First, next time, use less almond milk; really measure that cup! Second, and perhaps easier, just toss in one or two extra ice cubes or, even better, a few more chunks of frozen banana next time you blend. More frozen bulk equals instant thickness; it’s simple blender math!

If you’re looking for ways to incorporate other healthy staples into your morning routine besides just a smoothie, you might want to check out my recipe for quick oat bread sometime!

Estimated Nutritional Snapshot for This Chocolate Hazelnut Smoothie

Okay, I have to share some numbers with you because I know a lot of folks rely on smoothies as a genuine part of their healthy eating plan, and I want you to feel good about what you’re drinking! Remember, this is my best guess, based on average ingredient amounts—what brand of hazelnut butter you use, or if you add that spoonful of honey will slightly change the totals.

Think of this as a solid baseline for your morning fuel. It’s packed with good fats, fiber, and enough protein to keep those mid-morning hunger pangs away. For a quick blend that tastes like happiness, 350 calories is a fantastic deal, if you ask me!

Here’s the rough breakdown:

Calories: Around 350 calories per serving.
Protein: A decent 12 grams kicking in!
Fat: About 18 grams total, but most of that is the wonderful, unsaturated fats from the hazelnut butter and chia seeds.
Sugar: Roughly 25 grams. A good chunk of this comes naturally from that frozen banana, so don’t be too alarmed! If you skip the maple syrup, you can drag that number down a bit.
Fiber: A big win here with about 10 grams! That’s thanks to those amazing little chia seeds, which are also what I put in my chia seed pudding cups.

It’s important to note that this smoothie is totally free of cholesterol and trans fats, which is always something I celebrate when I’m whipping up a batch!

Share Your Chocolate Hazelnut Smoothie Creations

That’s it! You’ve made and enjoyed your very own perfect, decadent Chocolate Hazelnut Smoothie. Now, I really, truly want to hear about it! Did you stick exactly to the recipe because you know what? That five-minute formula is solid gold. Or maybe you got adventurous and added a sprinkle of espresso powder or even a little dash of cinnamon? Tell me everything!

Head down to the comment section and leave a rating for me—five stars if you loved it, or maybe four stars if you had to tweak a few things. Hearing what works for you helps everyone else who is rushing out the door in the morning! It’s how we build this little kitchen community together.

If you posted a picture of your amazing, thick, chocolatey creation on social media, please tag me! I love seeing these drinks in real kitchens across the country. It keeps me cooking and testing out new quick recipes, kind of like how sharing feedback on my other recipes keeps me going!

Chocolate Hazelnut Smoothie

Author: memorecipes.com
Total Time: 5 min
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A simple, rich smoothie combining chocolate and hazelnut flavors.

Ingredients

Scale

1 cup unsweetened almond milk
1 frozen banana
2 tablespoons cocoa powder
1 tablespoon hazelnut butter
1 tablespoon chia seeds
1 teaspoon maple syrup (optional)
4 ice cubes

Instructions

Place all ingredients into a blender.
Blend on high speed until completely smooth.
If the smoothie is too thick, add a splash more almond milk and blend again.
Pour into a glass and serve immediately.

Notes

Adjust maple syrup amount based on your preference for sweetness.
For a thicker smoothie, use less almond milk or add more frozen banana.

Prep Time: 5 min
Cook Time: 0 min
Category: Breakfast
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 smoothie
Calories: 350
Sugar: 25
Sodium: 150
Fat: 18
Saturated Fat: 3
Unsaturated Fat: 15
Trans Fat: 0
Carbohydrates: 45
Fiber: 10
Protein: 12
Cholesterol: 0

Keywords: chocolate, hazelnut, smoothie, breakfast, quick, healthy