Oh, you know those days when the sun is just beating down, or you’ve settled in for a cozy movie night, and all you can think about is something sweet, creamy, and utterly indulgent? That’s exactly when my famous Salted Caramel Chunky Milkshake comes to the rescue! I’ve spent years perfecting my dessert recipes, and trust me, this one is a showstopper. It’s got that perfect balance of sweet caramel, a hint of salt to make everything pop, and those delightful little caramel chunks that give it the best texture. Seriously, forget those watery store-bought versions; this is the real deal, made right in your own kitchen. It’s the ultimate treat that always brings a smile to my face, and I just know you’re going to love it too!

Why You’ll Love This Salted Caramel Chunky Milkshake

This isn’t just any milkshake, nope! You’re going to adore this one because:

It’s ridiculously easy to whip up in just about 5 minutes – perfect for those last-minute cravings!
The flavor combo is just divine: sweet, creamy caramel with just a whisper of salt to make it sing.
You get those amazing little surprises of chewy caramel chunks in every single sip. So satisfying!

Ingredients for the Perfect Salted Caramel Chunky Milkshake

Alright, here’s the lineup of goodies you’ll need to make this absolute dream of a milkshake. I’ve found that using good quality ingredients really makes a difference, but don’t stress too much – even simple things turn out fantastic with this recipe!

2 cups vanilla ice cream: Gotta have the creamiest, dreamiest vanilla ice cream you can find. It’s the backbone of our milkshake!
1/2 cup milk: Whole milk is my go-to for that extra richness, but any milk works. Adjust this for your perfect thickness!
1/4 cup caramel sauce: Store-bought is totally fine, but if you’re feeling fancy, a homemade one is divine! My apple cider caramels make an amazing sauce, just sayin’!
2 tablespoons chopped caramel candies: These are the stars of the “chunky” show! I usually grab some soft caramel chews and give them a good chop. You want little bits, not dust!
1/4 teaspoon sea salt: This little pinch is magic. It cuts through the sweetness and really makes that caramel flavor pop. Don’t skip it!
Whipped cream: For topping, of course! Extra points if you make your own.
Extra caramel sauce: For that gorgeous drizzle right before serving.

Equipment You’ll Need for Your Salted Caramel Chunky Milkshake

You really don’t need much fancy stuff for this one! Just grab your blender, some measuring cups and spoons, and your favorite glass. That’s pretty much it, you’re ready to go!

Crafting the Ultimate Salted Caramel Chunky Milkshake: Step-by-Step

Okay, get ready, because making this milkshake is almost as fun as drinking it! It’s super straightforward, and the results? Pure magic. You’ll want to have all your ingredients ready to go because from start to finish, it’s a quick operation. Seriously, blink and you might miss the blending part!

First things first, grab your blender. We’re going to toss in the star players: the vanilla ice cream (nice and cold!), your milk, that luscious caramel sauce, and of course, those delightful chopped caramel candies. Don’t forget the sea salt – it’s our little secret weapon for making all those flavors sing!
Now, put the lid on tight! We’re going to blend this all up until it’s wonderfully smooth and has that perfect thick, dreamy consistency. Start on a low speed and then gradually increase it. You don’t want to over-blend and make it too thin, so keep an eye on it – usually, about 30-60 seconds is just right for that ideal milkshake texture. Scrape down the sides if needed to make sure everything gets incorporated.
Once it’s perfectly blended and thick, carefully pour your beautiful Salted Caramel Chunky Milkshake into your favorite tall glass. Look at that color!

Now for the best part – the fancy finish! Dollop on a generous swirl of whipped cream. And for that irresistible final touch that just screams salted caramel, drizzle a bit more of that yummy caramel sauce all over the top.

Serve it up IMMEDIATELY! Milkshakes wait for no one, and this one is best enjoyed ice-cold and thick, with all those little caramel bits still perfectly intact. Dive in and enjoy your homemade masterpiece! If you’re feeling extra ambitious and want to start with homemade ice cream, try my easy vanilla ice cream recipe!

Tips for the Best Salted Caramel Chunky Milkshake Experience

Want to make sure your Salted Caramel Chunky Milkshake is absolutely, positively perfect every single time? I’ve got a few little secrets up my sleeve! First off, the ice cream is key. While vanilla is classic, don’t be afraid to try a really good quality salted caramel ice cream if you can find one – it just amps up the flavor even more! And for that perfect thick, decadent milkshake texture, make sure your milk is super cold. Seriously, it makes all the difference. If you’re feeling a bit fancy and want to make your own whipped cream, check out how easy it is to make heavy cream at home, then whip it up!

Now, about those caramel chunks – don’t chop them too fine! You want little bits that you can actually chew and enjoy. If your caramel candies are too hard, a quick zap in the microwave (like 5-10 seconds) can soften them just enough. Also, resist the urge to over blend. You want it smooth, yes, but still thick enough to coat your spoon, with those lovely chunks still visible. Trust me, a little patience in blending pays off big time!

Variations and Customizations for Your Milkshake

The beauty of this Salted Caramel Chunky Milkshake is that it’s already amazing, but you can totally make it your own! Feeling adventurous? Try swapping out the vanilla ice cream for a rich chocolate or even a butter pecan for a different deep flavor. Want even MORE caramel goodness? Add a scoop of my homemade apple cider caramels either chopped in or melted into the sauce! For an extra fun twist, toss in some brownie crumbles or even a few red velvet brownie dippers for a truly decadent treat.

Serving and Storing Your Salted Caramel Chunky Milkshake

This Salted Caramel Chunky Milkshake is just begging to be enjoyed practically the second it’s blended! Pour it into a tall, chilled glass – it makes a difference, trust me! That lovely swirl of whipped cream and extra caramel drizzle isn’t just for show; it’s the finishing touch that makes it extra special. Now, about storing… well, milkshakes are like fine wine or a good mood – best enjoyed right away. If you absolutely must save some (ha!), it’ll start to melt and lose its lovely thick texture pretty quickly. Just pour any leftovers into a freezer-safe container, and it’ll *sort of* keep, but be prepared for a bit of a watery situation when you thaw it. Grab a spoon and enjoy it fresh!

Frequently Asked Questions about Salted Caramel Chunky Milkshake

Have some burning questions about my Salted Caramel Chunky Milkshake? Don’t be shy! I’ve rounded up a few common ones to help you make the most out of this sweet treat.

Can I make this milkshake vegan?

Absolutely! You can totally make this a vegan delight. Just swap out your regular vanilla ice cream for a good quality vegan vanilla ice cream. For the milk, a creamy non-dairy option like oat milk or cashew milk works wonderfully. You might need to adjust the sweetness or caramel sauce a tiny bit depending on the brands you use, but it’s totally doable!

What’s the best way to get a thick milkshake?

Getting that perfect thick milkshake consistency is all about balance! The key is to use really cold ingredients. Make sure your vanilla ice cream is frozen solid, and your milk is nice and chilled. Also, don’t add too much milk to start – use the 1/2 cup as a guide, and if it looks too thin while blending, just stop and add a bit more ice cream or a few extra chopped caramel candies. And remember, don’t over-blend; stop as soon as it’s smooth!

Can I use different types of caramel?

Yes, you can! While the recipe calls for standard caramel sauce and chopped caramel candies, feel free to experiment. If you have homemade caramel sauce, even better! You can also use a salted caramel sauce for an extra flavor kick. For the chunks, if you can’t find individual candies, finely chopped chewy caramels from a larger bar work great too. Just aim for bits that will hold their shape a bit!

Can I add other mix-ins besides caramel chunks?

Oh, definitely! This recipe is a fantastic base for all sorts of delicious additions. If you love chocolate with your caramel, a handful of mini chocolate chips or even some chopped chocolate bars would be amazing. A few toffee bits could also bump up the crunch and caramel flavor. Or, for something a bit different, try a swirl of peanut butter throughout the milkshake after blending for a salted caramel-peanut butter dream!

Nutritional Information (Estimated)

Just a little note here, folks: the numbers I’m giving you are approximate, because everyone’s ingredients can be a little different, right? But for a generous serving of this glorious Salted Caramel Chunky Milkshake, you’re generally looking at around 500 calories. It packs about 25g of fat (with 15g being saturated), 70g of carbs, a lovely 60g of sugar, and roughly 300mg of sodium. It’s definitely a treat, but oh so worth it!

Salted Caramel Chunky Milkshake

Author: memorecipes.com
Total Time: 5 min
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A rich and creamy milkshake with chunks of caramel and a hint of salt.

Ingredients

Scale

2 cups vanilla ice cream
1/2 cup milk
1/4 cup caramel sauce
2 tablespoons chopped caramel candies
1/4 teaspoon sea salt
Whipped cream for topping
Extra caramel sauce for drizzling

Instructions

Combine ice cream, milk, caramel sauce, chopped caramel candies, and sea salt in a blender.
Blend until smooth and thick.
Pour the milkshake into a glass.
Top with whipped cream and drizzle with extra caramel sauce.
Serve immediately.

Notes

For a thicker milkshake, use less milk.
For a thinner milkshake, add more milk.
You can add other toppings like chocolate chips or sprinkles.

Prep Time: 5 min
Cook Time: 0 min
Category: Dessert
Method: Blended
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 60g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: salted caramel, chunky, milkshake, ice cream, dessert, sweet, treat