Description
A quick, no-bake peanut butter mousse that takes only five minutes to prepare.
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Place the heavy whipping cream in a large bowl.
- Beat the cream with an electric mixer until soft peaks form.
- In a separate bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold the peanut butter mixture into the whipped cream until just combined. Do not overmix.
- Spoon the mousse into small serving dishes.
- Chill for at least 15 minutes before serving, if time allows.
Notes
- For a richer flavor, use natural peanut butter.
- You can top the mousse with a sprinkle of chopped peanuts or a drizzle of chocolate sauce.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15
- Sodium: 180
- Fat: 40
- Saturated Fat: 18
- Unsaturated Fat: 22
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 12
- Cholesterol: 75
Keywords: peanut butter mousse, quick dessert, 5 minute dessert, no bake mousse