Description
A quick and easy 5-minute cake recipe using just one egg. Perfect for when you need a simple, delicious treat in no time.
Ingredients
Scale
- 1 egg
- 4 tbsp sugar
- 4 tbsp flour
- 2 tbsp cocoa powder
- 3 tbsp milk
- 3 tbsp vegetable oil
- 1/2 tsp baking powder
- A pinch of salt
Instructions
- In a bowl, whisk the egg and sugar until smooth.
- Add flour, cocoa powder, milk, oil, baking powder, and salt. Mix well.
- Pour the batter into a microwave-safe mug or small bowl.
- Microwave on high for 1.5 to 2 minutes, or until the cake rises and sets.
- Let it cool slightly before serving. Enjoy warm.
Notes
- Adjust microwave time based on your appliance’s power.
- Top with powdered sugar, chocolate chips, or whipped cream if desired.
- For a vanilla version, skip the cocoa powder.
- Prep Time: 3 mins
- Cook Time: 2 mins
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 cake
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: 5-minute cake, quick cake, egg cake, microwave cake, easy dessert