Description
Quick and easy apple pancakes perfect for holiday celebrations like Easter and Thanksgiving. These fluffy pancakes are made with simple ingredients and ready in just one minute.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 cup finely chopped apple
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg, then whisk in milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chopped apple.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for about 1 minute per side, or until golden brown and cooked through.
Notes
- For a thicker pancake, use slightly less milk.
- Add cinnamon or nutmeg to the batter for extra flavor.
- Serve warm with your favorite toppings like syrup, whipped cream, or fresh fruit.
- Prep Time: 5 minutes
- Cook Time: 1 minute per pancake
- Category: Breakfast/Brunch
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: apple pancakes, quick pancakes, easy pancakes, holiday breakfast, Easter breakfast, Thanksgiving breakfast, 1-minute pancakes